How To make Spinach Lasagna 2
12 Curly lasagna noodles made
-w/o eggs 2 tb Olive oil
1 1/4 lb Spinach; well washed, stems
-removed and leaves coarsely -chopped 1 md Onion; finely chopped
2 Broccoli stalks; cut into
-small florets, stalks -finely chopped 1 lb Mushrooms; thinly sliced
2 Garlic cloves; minced
5 1/2 c Tofu "cheese" sauce (see
-recipe) 2 c Tomato sauce
In a large pot of lightly salted boiling water, cook the lasagna noodles just until tender, about 6 minutes. Drain well. Toss with 1 tablespoon of the oil to keep the noodles from sticking. Meanwhile, put 1 inch of water into a large saucepan with a steamer basket, cover with the lid, and bring to a gentle boil. Put the spinach in the steamer basket, cover and steam until the spinach is wilted, 2 to 3 minutes. Drain the spinach and rinse under cold running water. Use your hands to squeeze the excess water from the spinach. In a large skillet, heat the remaining 1 tablespoon olive oil over medium heat. Add the onion, broccoli, mushrooms, and garlic and cook until the onions are softened, about 5 minutes. Add the spinach and cook, stirring, until all the moisture has evaporated from the spinach, about 2 minutes. Stir in the Tofu "cheese" sauce, and remove from the heat. Preheat the oven to 350 degrees. Lightly oil a 9- by 13-inch baking dish. Place 4 cooked lasagna noodles in the baking dish, overlapping them slightly. Spread with half the spinach filling. Top with 4 more noodles, and spread with the remaining filling. Top with 4 more noodles, and spread the remaining tomato sauce on top. Bake until bubbling, 25 to 30 minutes. Let stand 10 minutes before serving. From DEEANNE's recipe files
How To make Spinach Lasagna 2's Videos
Spinach & Ricotta Lasagne from Andy Cooks
My buddy @andy_cooks has finally released a cookbook and it’s SO epic! His spinach and ricotta lasagne was the best I’ve ever made! Thanks Chef! ????
Delicious Spinach Lasagna Recipe
#DeliciousSpinachLasagnaRecipe #SpinachLasagna #HowToMakeSpinachLasagna #HowToCookSpinachLasagna #Lasagna
#GinaYoungSpinachLasagna #SpinachLasagnaRecipes #MeatLessLasagna
#SpinachLasagnaRecipe #VegetarianLasagna
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Delicious Spinach Lasagna Recipe
make you some Gina young Style
INGREDIENTS
2 CONTAINERS RICOTTA CHEESE
2 EGGS
SALT PEPPER GARLIC POWDER SUGAR ITALIAN SEASONING Vegetable seasoning
TOMATO SAUCE
ONIONS
FRESH GARLIC
2 TO 3 LB FROZEN OR FRESH SPINACH
1 BAG PEPPER JACK MOTZERALLA CHEESE
PARMESEAN CHEESE IN THE SHAKER BOTTLE
LASAGNA NOODLES
STEP BY STEP TUTORIAL
GOD BLESS ENJOY ????
Spinach Lasagna | Cooksmart | Sanjeev Kapoor Khazana
Lasagna sheets layered with spinach and rice mixture and cheese, baked to perfection.
SPINACH LASAGNA
Ingredients
1½ cups blanched spinach leaves
6 lasagna sheets, boiled
4-5 garlic cloves
¾ cup cooked brown rice
Salt to taste
1 tbsp extra virgin olive oil
6 tbsps sweet red chilli sauce
5 tbsps grated processed cheese
100 gms mozzarella cheese
8-9 fresh basil leaves
Method
1. Spread 2 lasagna sheets in a glass baking dish.
2. Take spinach on a worktop. Add garlic cloves and chop finely. Transfer into a bowl, add rice, salt and mix well. Add olive oil and mix well.
3. Spread 2 tbsps chilli sauce and some spinach mixture on the lasagna sheets in the baking dish. Top with 2 tbsps grated processed cheese.
4. Place 2 lasagna sheets on top, spread 2 tbsps chilli sauce, some of the mozzarella cheese slices and cover with remaining spinach mixture. Spread remaining lasagna sheets and top with remaining chilli sauce, remaining grated processed cheese, remaining mozzarella cheese slices and basil leaves.
5. Place the dish in the oven and bake at 180ºC for ½ hour.
6. Serve hot.
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Ricotta & Spinach Lasagna
Learn how to make a vegetarian Lasagna filled with Ricotta & Spinach
A classic Italian vegetarian dish, that never gets old a ricotta and spinach lasagna. Not to mention that it is perfect for sharing with your loved ones.
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-Website/Blog-
-Recipe-
-Video Ingredients-
Lasagna:
250g Pasta
100g Mozzarella
50g Parmesan cheese (Grated)
Relleno:
2 Clove of garlic (Chopped)
1/2 Onion (Brunoise)
700g Spinach (Frozen)
500g Ricotta Cheese
175g Parmesan cheese (Grated)
Nutmeg
Salt & Pepper (To taste)
Salsa Napolitana:
2 Clove of garlic (Chopped)
1 Onion (Brunoise)
2 Can tomato
1 Tbsp Dried Oregano
1/4 Tbsp Baking soda
Salt & Pepper (To taste)
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Vegetarian Spinach Lasagna | Really Really Delicious!
Learn how to make vegetarian lasagna. This veggie lasagna recipe is always a Crowd Pleaser!
Ingredients: Yields- 1 -13 x 8 Pan
For the Mix:
40 Ounces ( 2 1/2 pounds) Frozen Chopped Spinach- Defrost, then Squeeze
as much water out of the Spinach as you can.
1 pound Ricotta
12 ounces Mozzarella- Shredded ( This is for Mix only, you need more...see below)
3/4 Cup Breadcrumbs
4 large Eggs
1 1/2 Teaspoons of each of the following- Salt, Black Pepper, Granulated Garlic, Dried Basil, Dried Oregano
12 Lasagna Noodles
Approximately 42 Ounces Tomato Sauce (I use Barilla Tomato and Basil)
1 1/4 pounds Shredded Mozzarella for Inside Layer and Top of Lasagna
Happy Cooking!
Spinach Lasagne
Visit for the ingredients list, extra info, and more video recipes.