INGREDIENTS 20 medium-sized mushrooms 1 tablespoon butter 2 cloves garlic, minced 4 cups fresh spinach 8 ounces cream cheese Salt Pepper ¼ cup bread crumbs ¼ cup parmesan
PREPARATION 1. Preheat oven to 375˚F/190˚C. 2. Remove the stems from the mushrooms. Place the top half on a baking sheet and mince the stems. 3. Melt the butter in a pan and add the minced stems and minced garlic. Stir and cook for 2 minutes. 4. Add the spinach, cook until it wilts, and add the cream cheese, salt, and pepper. Stir until the cream cheese is melted and everything is well combined 5. Take a spoonful of the spinach mixture and fill each mushroom top. 6. Mix bread crumbs and parmesan cheese in a bowl and sprinkle the mixture on top of the dip stuffed mushrooms. 7. Bake for 12-15 minutes or until golden brown. 8. Enjoy!
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Spinach and Cheese Bread Dumplings
Here is what you'll need!
Servings: 4
Ingredients:
3 cups crusty bread for ~1 ½ cups of breadcrumbs 1 cup grated parmesan 1/2 cup ricotta cheese 8 oz of cooked spinach 1/4 cup of olive oil 1 egg 1 tsp of salt 1 cup of milk 6 oz fontina cheese, cubed flour for dusting 1 ½ tablespoons olive oil 3 tablespoons butter 10 sage leaves 1 1/2 tablespoons balsamic vinegar Shredded parmesan (garnish)
Directions:
1. Combine breadcrumbs, grated parmesan, ricotta, cooked spinach, olive oil, egg, salt and milk until it forms a dough that sticks together.
2. Divide the dough into balls. Take one ball, flatten and place a cube of fontina cheese in the center, wrap the dough around the cheese. Dust with flour and set aside. Repeat with remaining dough balls.
3. Cook the bread dumplings in boiling water. They are ready when they float to the surface. Remove with a slotted spoon and set aside.
4. Heat olive oil in a large pan over medium high heat. Add the bread dumplings and cook until golden brown on all sides.
5. Add butter and sage, toss to coat. Plate the bread dumplings. In the same pan with butter and sage, carefully add the balsamic vinegar and remove from heat.
6. Spoon the balsamic butter sage sauce over the bread dumplings.
7. Garnish with shredded parmesan and enjoy!
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Cheese Spinach Stuffed French Bread - Cook It Recipes
Add spinach and green onion into the bread dough to prepare fantastic buns!
Add spinach and green onion into the bread dough to prepare fantastic buns!
Ingredients: milk - 200 ml (6.76 fl oz) sugar - 20 g (0.7 oz) yeast - 7 g (0.25 oz)
LEAVE 10 MIN flour - 370 g (13 oz) eggs - 1 piece TO LEAVEN 1 H oil - 30 ml (1 fl oz) onion - 100 g (3.5 oz) spinach - 50 g (1.76 oz) parmesan - 50 g (1.76 oz) green onion - 10 g (0.35 oz) garlic - 2 cloves eggs - 1 piece Tray size 20 x 20 cm (8 x 8 in) TO LEAVEN 15 MIN IN THE OVEN 180 °C (356 °F)/35 MIN
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Spinach and Cheese Gozleme Recipe
Gozleme - traditional Turkish dish made of a thin, soft pastry dough filled with spinach and cheese. This recipe is very easy to make and no kneading or proofing required.
►Full written recipe:
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Ingredients: For the dough: 3 cups (375g) Flour 1 teaspoon Salt 3/4 cup (180ml) Milk 1/3 cup (80m) water For the filling: Olive oil 1 Onion, chopped 400g Spinach 300g Feta cheese Salt to taste Pepper to taste
Directions: 1. Make the dough: in a large bowl mix flour and salt. Add water, milk and mix until dough is formed. Knead the dough for 4-5 minutes, until smooth and soft. Place the dough in a bowl, cover and allow to rest while making the filling. 2. Make the filling: in a pan, heat 2 tablespoons of olive oil, add chopped onion and sate for 5-6 minutes. Add chopped spinach and cook until wilted. 3. Transfer the filling into a large bowl, crumble feta cheese and season with salt and pepper to taste. Mex well. 4. Make the Gozlame: take the dough and divide it into 6 equal parts and shape each part into a ball. 5. Roll out each ball into ball into a thin rectangle. Place 2-3 tablespoons of filling the center of the dough, leave about4cm of space around the edges. Fold the edges over the filling. 6. Fry the Gozlame: heat a large skillet or a pan over medium-high heat, place the gozlame on the skillet and cook until golden brown on both sides. Brush each side with a bit of olive oil or melted butter (optional). Repeat with the rest of the dough and filling. 7. Serve and enjoy!