Over The Top Texas-Style Smoked Chili Recipe | Heath Riles BBQ
Try my Over the Top Chili! This dish simmers low and slow on the Traeger Ironwood XL, giving it a unique, down-home flavor. If you’re a meat lover, you’ll be glad to know this chili contains no beans and two kinds of meat.
This recipe would be a surefire winner at any tailgating party, potluck, or family dinner. You can’t go wrong with a big pot of Over the Top Chili and a variety of toppings!
Full Step-By-Step Recipe:
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Products Used:
• Heath Riles BBQ Beef Rub
• Heath Riles BBQ Garlic Jalapeño Rub
• The W Sauce Fireshire
• Lodge Cast Iron Dutch Oven
• Small aluminum sheet pan
• Black latex gloves
• Metal cooling rack
• Glass serving dishes
• Royal Oak Charcoal Hardwood Charcoal Pellets
• Thermoworks Silicone Tools
• Thermoworks Thermapen One
Ingredients:
• 1 whole white onion, diced
• 1 jalapeño, diced
• 1 tbsp olive oil
• Heath Riles BBQ Beef Rub
• Heath Riles BBQ Garlic Jalapeño Rub
• The W Sauce Fireshire
• 3lbs Ground Chuck
• 1lb Mild Breakfast Sausage
• 1tbsp Ancho Chili Powder
• 1 tsp cumin
• 28oz diced tomatoes
• Rotel
• 15oz tomato sauce
• 6oz tomato paste
• 3.5oz of beef broth
• 1 can of Miller Lite
Directions:
1. Get your smoker fired up to 250-275º.
2. Dice your onion and jalapeño.
3. Place cast iron dutch oven on the smoker and allow it to heat up.
4. Add 1 tbsp olive oil, diced onion and jalapeño, Heath Riles BBQ Garlic Jalapeño and Beef Rubs, and The W Sauce Firesire to the dutch oven. Allow vegetables to brown and soften.
5. Roll 3lbs of ground chuck and 1lb of mild breakfast sausage into a ball. Season with Heath Riles BBQ Beef and Garlic Jalapeño Rubs.
6. Place meat on metal cooling rack and place over dutch oven. Allow it to cook for an hour.
7. After 1 hour, add 1tbsp ancho chili powder, 1tsp cumin, 1 28oz diced tomatoes, 1 can of rotel, 15oz can of tomato sauce, 6oz tomato paste, 3.5oz of beef broth, and 1 can of Miller Lite to your dutch oven. Stir and place meat back over the dutch oven.
8. Bump smoker to 325º and let it cook for another hour and a half.
9. After an hour and a half, place meat in the dutch oven and break it up. Let it cook for another 30 minutes to an hour.
10. Pull chili after 3.5-4 hours of total cook time.
Chapters
Intro 0:00
Prep for Chili 0:25
Season with Heath Riles BBQ Rubs 1:40
Pour W Sauce 2:00
Prepare Meat 2:30
Season with Heath Riles BBQ Rubs 2:54
Place Meat on Traeger 4:33
Take off Traeger 9:14
Recap 9:23
Slice and Taste 11:15
Outro 11:50
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #chili #chilirecipe #traeger #traegergrills
The Ultimate Guide to Perfecting Your Homemade Chili
The Ultimate Guide to Perfecting Your Homemade Chili - Want to make the best chili ever? In this guide, we'll teach you the secrets to making your chili taste perfect every time. From ingredients to techniques, we'll cover everything you need to make a delicious, hearty chili.
If you're looking for a delicious and nutritious meal, give this Ultimate Guide to Perfecting Your Homemade Chili a try! It'll show you how to make a chili that'll have you coming back for more time and time again. With this guide, you'll be able to make the perfect chili every time!
Ingredients:
2 lbs. lean Ground Beef
1 Onion diced
The Level Up B Rub -
1 Jalapeno
4 cloves Garlic
2 ½ tbsp. Chili Powder divided (or to taste)
1 tsp. Cumin
1 Green Bell Pepper
14 ½ oz. crushed Tomatoes
19 oz. Kidney Beans
14 ½ oz. diced Tomatoes with juice
1 ½ cups Beef Broth or Beer
1 tbsp. Tomato Paste
1 tbsp. Brown Sugar optional
Salt and Pepper to taste
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The BEST Award-winning Texas Chili Recipe
Texas Style Beef Chili | Chuds BBQ
No f***ing beans in this chili! Texas red chili made simply with beef and red chilies, perfect for a cold winters day atop a bed of Fritos, aka Frito Pie.
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CHILI RECIPE
6 lbs Beef
5 qts Beef Stock
6oz Assorted Dried Chilis
1 cup Chili Powder
1/2 cup Salt (unless using salted stock)
1/2 cup Cumin
1/2 cup Granulated Onion
1/4 cup Granulated Garlic
2 Tbsp Ground Coriander
2 Tbsp Mustard Powder
►Full list of things I use and recommend:
_________________________________________
Things I use
►Thermometer
►Vitamix Blender
►Black Pepper
►Beef Tallow
►Pink Salt
►Mixer
►Chef Knife
►Sausage Stuffer
►Hog Casings
►Meat Grinder
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►Knife
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EASY TEXAS CHILI | BEEF CHILI RECIPE
Easy Texas chili recipe made with basic chili ingredients ready in just one hour. Basic beef chili with simple ingredients and a few others added for balance and to tame all those flavors.
Shopping List:
4 strips bacon
1 medium diced sweet onion with a good pinch of salt
1 jalapeno pepper, finely chopped
1 tbsp. minced garlic
1 lb. ground chuck beef 80/20
1/8 cup Fiesta Brand Fancy Light Chili Powder
1 tbsp. ground cumin
1/2 tbsp. paprika
1/2 tbsp. brown sugar
14 ounces diced tomatoes
6 ounce can tomato paste
1/2 tsp. unsweetened cocoa
Small pinch cinnamon
10.5 ounce can beef broth
Shredded cheddar cheese and green onion for garnish.
Directions:
In a large cold pot or Dutch oven over medium heat, add the bacon and cook until crisp. Remove and set aside the bacon, but leave the bacon grease.
Add diced onion to the bacon grease with a pinch of salt and cook until soft and translucent, about 5-7 minutes.
Add the diced jalapeno and minced garlic to the onions and stir about 45 seconds until fragrant.
Add the ground beef to the onions and garlic, break up and brown, about 7-8 minutes, allowing it to sear well and leave it kind of chunky.
Add the diced tomatoes and tomato paste. Stir until well blended in.
Add all of the spices and cover with the beef broth. Bring to a simmer, reduce the heat to medium low and simmer for 1 hour, stirring every 15 minutes or so. Cook until you reach the consistency you like.
Add the bacon, stir and serve.
Garnish with shredded cheddar and green onion.
#texaschili#easychilirecipe#chilirecipes#bestchilirecipe
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How to Make Texas Chili (Award Winning Homemade Recipe)
In this video I’m gonna GIVE you my award winning Texas style chili recipe.
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Now chili is a really complex recipe, there are a billion and one ways to make it and this is just ONE way, and the key to an award winning chili at home is to make it your own. That’s the key to any award winning recipe.
In this recipe we’re using
3 ½ lbs ground beef
½ onion
3 garlic cloves
4 tbs chili powder 3 Fiesta / 1 Gephart
2 tsp smoked paprika
¼ cup tomato paste
1 bell pepper
2 tsp cumin
½ tsp oregano
1 tsp cayenne pepper
1 TBS OG - add to taste at end
1 TBS WOW -add to taste at the end
3 Roma tomatoes
We’re also adding
Mirepiox
(thats ½ chopped onion, ¼ cup chopped carrots, ¼ cup chopped celery)
2 TSP Better than Bouillon or use beef broth in place of water
2 TBS masarina or flour to thicken if necessary or desired
Condiments at my house
Onions
cheese
Salsa verde to taste
Chili piquin to taste
Habanero to taste
Beans of your choice, yes i said beans haha
Now here is the biggest pro tip that the chili champs use – brown your meat over high heat before adding it to the dish. This will take your recipe to a whole other level of flavor nirvana.
Now let's get fired up and make us a Texas bowl of red!