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How To make Spicy Texas Chili

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1 pound boneless beef top round steak

cut in 1/2" cubes
1 medium onion :

chopped
1 jalapeno chili pepper

finely chopped
3 garlic cloves :

minced
3 14.5 oz cans whole tomatoes

undrained, cut up
4 teaspoons chili powder
1/4 teaspoon ground red pepper :

(cayenne)
Spray nonstick Dutch oven or large skillet with cooking spray. Heat over mediu m-high heat until hot. Add beef, onion, chile pepper and garlic; cook until be ef is no longer pink. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until slightly thickened and flavors are blended, stirring occasionally. Season with salt, if desired
Busted by Christopher E. Eaves <cea260@airmail.net>

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