PORRIDGE | Yellow Brochan (Cornmeal) - Traditional, Creamy Ulster Porridge - 5 Min Breakfast Recipe
Delicious, Creamy, Yellow Brochan Porridge with honey, raspberries and cream. 5 Minute Breakfast Recipe
INGREDIENTS
Milk (3 parts)
Cornmeal (1 part)
Honey
Cream
Raspberries
This video is part of a series of Recipes from Ulster entitled, 'A wee taste of Ulster Scots', featuring culinary expert, Paul McIntyre MBE. Paula hails from Antrim in Northern Ireland and specialises in traditional home baked Ulster recipes.
Many thanks to The Ulster Scots Agency ( and Ulster Scots Community Network ( for kindly granting permission to republish this material.
She-crab soup | Wikipedia audio article
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She-crab soup
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SUMMARY
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She-crab soup is a rich soup, similar to bisque, made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and (traditionally) crab roe, and a small amount of dry sherry added as it is plated. It may be thickened either by heat reduction or with a purée of boiled rice; it may also include such seasonings as mace and shallots or onions. The soup is a regional specialty from Tidewater, Virginia, the South Carolina Lowcountry and Georgia coast. It is commonly featured on the menus of many Charleston, South Carolina and Savannah, Georgia restaurants.The soup is named for the She-Crab, or female crab, originally a gravid crab, as the orange crab roe comprise a chief ingredient in traditional she-crab soup. As with turtle soup, other ingredients may be added to the soup or substituted for others, although crabmeat is found in all versions.
Whisky masterclasses and Scottish 'tapas aff' unveiled for Burns Night at Glasgow's The Gate
A Gallowgate pub will be offering whisky masterclasses and Scottish 'tapas aff' in celebration of Burns Night.
The Gate is collaborating with Glasgow pop-up kitchen 'That's Yer Dinner' to serve up small yet delicious Scottish dishes.
The popup chefs who have previously served food to the likes of David Beckham, will completely take over The Gate's kitchen to provide a locally-sourced Scottish menu to celebrate our national bard.
The culinary brothers of That's Yer Dinner - Grant and Gordon Reekie - have a mission to reinvigorate Scottish food and are looking into the past for inspiration on their dishes.
Kedgeree Scotch eggs with vinegar peas, locally caught Scottish crab, celeriac and apple on wholemeal bread, served with a mug of partan bree (Scottish crab soup), and sugar-sweet Barras-inspired doughnuts are all on the menu.
During the Tapas Aff takeover, guests can also enjoy delectable Dewar's Scotch and Aberfeldy single malt hot toddies, highballs and whisky sours from The Gate, alongside fun masterclasses on our national spirit.
Alasdair Shaw, manager of The Gate said: That's Yer Dinner has created a brilliant reputation for delivering modern innovative Scottish dishes with a big emphasis on quality produce, so for us it was the perfect fit to celebrate Burns night.
The takeover will take place from Wednesday 22 all the way through to Friday 24 from 4pm-10pm each evening. As tables are limited The Gate is urging people to make reservations during the pop-up.
Thai-Inspired Halloween Soup - Vitamix
Vitamix Blender Recipe: Thai Ginger Soup with Cashews
Ginger and chilli lend a zesty flavour to this soup, while cashews give it a hearty creaminess. This recipe is for use with a Vitamix blender. For more recipe ideas go to fresh.co.nz or follow us on Insta and FB @freshfastnz
Prep time: 5 minutes, Cook time: 7 minutes, Serves: 6
Recipe ingredients
- 1 carrot, halved
- 1/4 cabbage, sliced
- 1 celery stalk, roughly chopped
- 1 red capsicum, cut into large pieces
- 1 zucchini, cut into chunks
- 1 spring onion, diced
- 3 lemon slices, peel and seeds
- 1 garlic clove, peeled
- 3 cm fresh ginger root
- ½ red chilli, de-seeded if desired
- 1 cup raw cashews (we love Alison’s Pantry)
- 1 handful fresh coriander, chopped (we love Superb Herb)
- 1 tsp honey (we love Mother Earth)
- 2 tbsp stock paste or 1 stock cube (we love Simon Gault Home Cuisine)
- 2 cups water
- Coriander, chilli and cashews to garnish
Cooking method
1. Place all ingredients into the Vitamix container in the order listed and secure lid.
Select soup mode.
2. Turn machine on, and leave until the soup mode timer runs out. Season to taste, and blend for 10-20 seconds to combine.
3. Serve immediately and garnish if desired.
Crabe Soup in Karachi Sea Food Street | Crab Soup ki full information
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