cooked -can substitute frozen or -canned 3 c Chicken stock -Salt -freshly ground black pepper 1 c Heavy cream " A delicious, thick, creamy, crab soup from Scotland. Partan is the Gaelic word for crab and bree from brigh, which means broth. Bring the milk almost to the boiling point in a heavy-bottomed saucepan. Add the rice and anchovy fillets. Simmer until the rice is well done. Remove from heat and add the crabmeat. Puree the soup in a blender or food processor. Return the pureed soup to a large saucepan and gradually stir into hr stock. Season with salt and pepper to taste. Add the cream just before serving. N.B. This soup can be served either hot or cold. For some reasons, it always seems to taste better hot. SERVES: 4-6
How To make Partan Bree(Crab Soup)'s Videos
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HOW TO MAKE CRAB SOUP | HEALTHY CRAB SOUP RECIPE | SOUP RECIPE | TASTY CRAB SOUP RECIPE
#soup #crab #souprecipe #healthysoup Crab is a great source of protein It contains Omega 3 fatty acids , phosphorous, riboflavin . Quick and easy creamy crab soup . Made with fresh crab flesh . A comforting recipe , with a rich creamy base . This recipe has a special trick for making sure every bowl gets plenty of delicious lump crab meat . Ingredients Crab stock : 4 to 5 pieces of crab 5 garlic cloves 1 cup of sliced carrot 1 tbsp pepper corn 6 cups of water
For soup : 3 tbsp butter 1 tbsp finely chopped garlic 1 medium size onion ( finely chopped ) 1 cup of crab flesh 2 tbsp All purpose flour 1 tsp red chilli flakes 1 or 2 carrot purée ( boiled and make purée ) 1 cup fresh cream 2 tbsp corn flour ( mix with some water )
And serve hot A bowl of warm soup is cold weather comfort food , and it’s hearty , full of flavour and so easy to make .