Easy HOMEMADE Spiced APPLESAUCE RECIPE | Grandma Bessie's House
When apple recipes are cooking in the kitchen, it is a sign that autumn has arrived. One of the first easy fall recipes that I make to celebrate the season is my EASY HOMEMADE SPICED APPLESAUCE. This applesauce is full of flavor and will leave your house smelling amazing. In addition, it pairs well with a multitude of main dishes like pork, chicken and beef. Do yourself a favor and make this applesauce today!
If you have enjoyed this recipe LIKE and SHARE it. View our YouTube channel for additional recipes and videos on gardening. If you like what you see, click the SUBSCRIBE button and join the GBH family. It's FREE and HELPS OUR CHANNEL GROW.
SUBSCRIBE
SHARE VIDEO
EASY HOMEMADE SPICED APPLESAUCE
8 - 10 cooking apples, cored, peeled & chopped
1 cup water, plus more for adjusting applesauce consistency
1 lemon, cut in half, for juicing
1 1/2 tsp apple pie spice
1/4 tsp ground cinnamon
pinch of salt
2 Tbsp brown sugar
1 Tbsp maple syrup
1. Over medium heat, stir and toast dried spices in a large pot, about 1 - 2 minutes. DO NOT ALLOW SPICES TO BURN. Add water and lemon juice. Stir. Add apples. Combine and bring to a boil. Cover pot and reduce heat to simmer. Cook while occasionally stirring until apples are fork tender, up to 12 minutes. Check at 8 minutes to see if apples are tender. If apples are not fork tender, continue to cook up to another 4 minutes.
2. Remove from heat and allow apple mixture to cool. Place apples and 1/4 cup of spiced apple juice (from pot) into food processor or high-powered blender. Process, on high speed, in 20 - 30 second intervals until you reach the consistency that you like. If needed, add more juice from the pot, 1/4 cup at a time. Continue to process until you reach desired consistency.
3. Pour applesauce back into the same pot and stir. Bring to a boil. Add brown sugar. Stir until dissolved. Add maple syrup. Stir until combined. If applesauce is too thick, add water and stir until applesauce is the consistency that you like. Remove from heat. Eat warm, at room temperature or chill in the refrigerator.
Now that you have watched this video, make sure to make this recipe. It is a great recipe that uses the abundance of apples that autumn graces us with. This recipe is a staple in our home and hopefully soon, it will be a staple in your home too.
So much better than store bought,
Dana
MUSIC ATTRIBUTION
1. Keep On Movin' by King Canyon (YouTube free music library, attribution not required)
2. I Feel It All So Deeply by Bail Bonds (YouTube free music library, attribution not required)
Applesauce Cookies
A delicious cookie with applesauce, spices, raisins and nuts! Very moist and tastes great with a big glass of milk! Merry Baking!
Applesauce Cookies for Fall
Danielle Luckadoo of All Dani's Food shows us how to make these yummy cookies
For more information please visit facebook.com/alldanisfood or call (423) 707-9937
Easy Apple Cookies Recipe | How to Make Applesauce Cookies
Learn how to make soft and delicious applesauce cookies. These apple cookies are soft, light and very easy to make. All you need is just a few minutes of work and no special baking skills required.
►Full written recipe:
► Equipment I used in this video:
►More Recipes You Might Like:
Easy Banana Oatmeal Cookies:
Microwave Cheesecake:
7 Easy Desserts Anyone Can Make:
Healthy Banana Oatmeal Pancakes:
Healthy Gluten Free Banana Bread Recipe:
Ingredients:
1/2 cup (115g) Butter, softened
1/2 cup + 2 tablespoons (125g) Brown sugar
1 Egg, large
2 cups (250g) Flour
1½ teaspoon Baking powder
1/4 teaspoon Baking soda
1/4 teaspoon Salt
1/4 teaspoon Cinnamon
3/4 cup + 1 tablespoon (200g) applesauce
1/3 cup chopped walnuts (optional)
Directions:
1. Preheat oven to 200C (400F). Line two baking trays with parchment paper and set aside.
2. In a bowl whisk butter and sugar until light and creamy. Add egg, vanilla extract and mix until combined.
3. Add applesauce and whisk until combined.
4. In a separate bowl mix flour, baking powder, baking soda, salt and cinnamon.
5. Add flour mixture into the wet mixture and mix just until combined. Add chopped walnuts and mix.
6. Scoop a portion of the batter and drop onto prepared tray.
7. Bake for 10-12 minutes or until lightly golden.
Mass Appeal Traditional Applesauce Cookies
We're commemorating Black History Month with a recipe that was a favorite among soldiers during the Civil War.
Carrot Cookies and Spicy Applesauce Brownies | Simple Cookie Recipes
In this video, I am collabing with Justina from Justina's Country Kitchen
as we share recipes from the same Better Homes & Gardens Cookies Cook Book! #cookiejarclassics #vintagerecipes #vintage #cookbook
Spicy Applesauce Brownies:
1/2 C shortening
1 1/4 c granulated sugar
2 eggs
1/2 C applesauce
2 1-ounce squares unsweetened chocolate, melted and cooled
1 t vanilla
1 C all-purpose flour
1 t baking powder
1/2 t salt
1/2 t ground cinnamon
1/2 C chopped walnuts
Glaze:
3/4 C sifted powdered sugar
1/8 t ground cinnamon
milk
Cream shortening and granulated sugar; beat in eggs. Blend in applesauce, chocolate, and vanilla. Stir together flour, baking powder, salt, and 1/2 t cinnamon; stir into creamed mixture. Mix in chopped nuts.
Spread in greased 13x9x2-inch baking pan. Bake at 350 for 25 minutes. Combine powdered sugar, 1/8 t cinnamon, and enough milk (about 4 t) till of drizzling consistency. Drizzle over slightly warm brownies. Cool; cut into bars. Makes 36.
Carrot Cookies:
2 C diced, peeled carrots
3/4 C butter or margarine, softened
1 C sugar
1 egg
1 t vanilla
2 C all-purpose flour
2 t baking powder
1/2 t salt
Cook carrots in small amount of boiling salted water till tender; drain and mash. (Should measure about 1 C). Cool. Cream butter and sugar. Add egg and vanilla; beat till fluffy. Stir in mashed carrots. Stir together flour, baking powder, and salt; blend into batter. Drop from teaspoon on ungreased cookie sheet. Bake at 375 about 12 minutes. Cool; spread with frosting. Makes about 5 dozen.
#tinatacklesit