Lunchlady Peanut Butter Cookie Recipe ♡
#whippoorwillholler #lunchladycookies
Lori Brown
Po box 1183
Imboden,Arkansas
72434
loridianebrown@gmail.com
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Instagram whippoorwillholler64
Recipe small batch
3 1/2 c. All purpose flour
2. t. Baking soda
1 t. Baking powder
12 oz. Softened butter, I used salted butter, didnt add salt
you dont have to add salt with this recipe, we didnt add the salt when making at school.
12 oz. Peanut butter
1 1/2 c. Sugar
1/2 c. Brown sugar
3 eggs
2 t. Vanilla
350 8 to 10 minutes
2 to 4 dozen
Wildwood Flowers
music by Mandy
banjo Lemonade on YouTube
Peanut Butter Cookies | healthy flourless recipe
5-Ingredient peanut butter cookies are a healthy, flourless recipe that is easy to make. Made with peanut butter, egg, coconut sugar and vanilla these peanut butter cookies are rich, dense, and perfectly sweetened. Dip them into dark chocolate for one last layer of yum and enjoy!
I love making a double recipe so I can keep some in the freezer to enjoy throughout the week. They are also great for gifting during the holiday season.
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TIMESTAMPS
0:00 Intro
0:17 Getting Started
0:30 Choosing Peanut Butter
1:12 Adding Ingredients
2:03 Forming the Cookie
2:46 Bake Them In The Oven
3:09 Dip Them in Chocolate
4:23 Serve and Enjoy or Store For Later
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5-INGREDIENT PEANUT BUTTER COOKIES
1 cup all-natural peanut butter (I used salted)
1 egg
1/2 cup coconut sugar or monk fruit
1 teaspoon vanilla extract
4 ounces dark chocolate
1 teaspoon coconut oil
INSTRUCTIONS
Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper, a Silpat mat or lightly coat with cooking spray. In a large bowl, stir together cookie dough ingredients (peanut butter, egg, monk fruit, or coconut sugar and vanilla) until fully combined.
Scoop a heaping tablespoon of the dough into your hands and form a ball, then flatten out into a disc-like cookie shape. Place on a baking sheet and repeat until you have worked through all of the dough. Using a large fork, flatten cookies slightly then turn the fork going in the opposite direction and flatten just slightly again (this will create a criss-cross pattern).
Bake cookies for 10-12 minutes or until the cookies are cooked through, golden brown, and fragrant. Cool to room temperature.
Melt chocolate in the microwave or in a double boiler. Stir coconut oil into melted chocolate. Dip one-third of the cookie into the chocolate and then place it back on the cookie sheet. Sprinkle with a bit of flaky sea salt and repeat until you have worked through all of the cookies. Place the baking sheet in the fridge for one hour or until the chocolate has been set up. Enjoy!
NOTES
For the sweetener, you can swap in any type of granulated sugar you have or prefer, they all work!
Storage: Keep cookies stored in an airtight container in the refrigerator for up to one week.
Freezing Instructions: Cookies can be frozen for up to 2 months, then thawed overnight in the refrigerator or at room temperature before enjoying.
NUTRITION ANALYSIS
Serving: 1cookie | Calories: 189kcal | Carbohydrates: 9g | Protein: 7g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 106mg | Potassium: 213mg | Fiber: 2g | Sugar: 4g | Vitamin A: 23IU | Calcium: 18mg | Iron: 2mg
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#peanutbuttercookies #flourlesspeanutbuttercookies #healthycookierecipe
#roastedpotatoes #ovenroastedpotatoes #easypotatorecipe
Snoop Dogg's peanut butter chocolate chip cookie recipe l GMA Digital
Snoop Dogg shared one of his unique cookie recipes with us from his cookbook, From Crook to Cook.
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#GMA #ChristmasCookies #SnoopDogg #Cookies #Recipes #FromCooktoCook #25DaysofCookies
Peanut Butter Stuffed Chocolate Chip Cookies Recipe
What's better than regular chocolate chip cookies? PEANUT BUTTER chocolate chip cookies! The cookie dough made with extra rich brown butter and these cookies are so soft ad gooey! a must try recipe!
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Peanut Butter Cookies:
Red Velvet Chocolate Chip Cookies:
Chocolate Chunk Cookies:
Oatmeal Cookies:
Italian Peach Cookies:
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Makes about 18 cookies
Ingredients:
1/2 – 2/3 cup (130-175g) peanut butter
1 cup (230g) butter
2 eggs
1 cup (200g) brown sugar
1/2 cup (100g) white sugar
1 teaspoon vanilla extract
2¾ cups (345g) flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (175g) Chocolate chips
Directions:
1. Place the butter in a small saucepan and heat over medium-low heat until completely melted and browned, stirring frequently. About 5 minutes. Be careful, don’t burn the butter. Transfer the butter into a large bowl and let cool to room temperature.
2. In a small bowl stir flour, baking soda and salt. Set aside.
3. To the bowl with brown butter and both sugars and beat until light and fluffy. Add eggs, one at the time and vanilla, beat just until combined, about 15-20 seconds. Gradually add flour mixture, stir just until combined. Fold in the chocolate chips.
4. Chill the dough in the refrigerator for 30 minutes.
5. Preheat oven to 360F (180C).
6. Scoop out about 1-2 tablespoons of cookie dough and flatten it, spoon 1-1½ teaspoons of peanut butter (chilled) in the center, roll into a ball.
7. Place rolled balls on a parchment paper with about 2 inches apart.
8. Bake for 10-12 minutes or until lightly browned on the sides. Cool on baking sheets for a 10 minutes before transferring to wire racks to cool completely.
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Easy Peanut Butter Blossom Cookies
These ULTRA-easy, melt-in-your-mouth peanut butter blossoms have lots of peanut butter flavor and a big kiss of chocolate right in the middle. Peanut butter and chocolate are a match made in heaven, add cookies into the mix and everything’s coming up roses!
Full Recipe:
These peanut butter cookies are so fun to make and basically foolproof making them a great addition to your cookie rotation. P.S. I hope you have a rotation of cookie recipes you work though, you deserve a treat!Do you think the red one's look like Santa's hats? Christmas cookie time appoaches!
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Halloween Spider Cookies! Recipe tutorial #Shorts
Some of you asked me for the how to make Peanut Butter Spider Cookies video again! So here it is! Written recipe in the caption!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
I just wanted to say a massive thank you to everyone for your incredible love and support following my book announcement ❤️ Thank you for all your pre-orders!! I’m completely overwhelmed! ????
???? The book can be pre-ordered on Amazon, Blackwell's, Booktopia and other major retailers.
My main YouTube Channel is: @Fitwaffle
How cute are these!!! I can’t even deal ????
The cookies only need 3-ingredients and they’re super delicious! Perfect for Halloween ????
Sound on for full instructions ????
Measurements for 9 cookies:
240g Smooth peanut butter
100g Light brown sugar
1 Large egg
18 Maltesers
18 Edible eyes
Chocolate writing pen (or melted chocolate in a piping bag)
I got the chocolate writing pen from Waitrose ????
Happy Halloween everybody!
Enjoy ????
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #baking #cookies #recipe