Mexican Rice | Quick Rice Recipes | Spanish Rice
Mexican Rice
#MexicanRice #SpanishRice #QuickRiceRecipes #recipes #homecooking
Ingredients
Basmati Rice - 1 Cup
(Buy:
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Tomato - 4 Nos
Garlic Finely Chopped
Onion - 2 Nos Finely Chopped
Chopped Green Capsicum
Chopped Red Capsicum
Chopped Yellow Capsicum
Chopped Carrot
Green Peas
Oil - 1 Tbsp (Buy:
Butter - 1 Tbsp (Buy:
Chilli Powder - 1 Tsp (Buy:
Salt - 1 Tsp (Buy:
Pepper - 1/2 Tsp (Buy:
Cumin Powder - 1/2 Tsp (Buy:
Oregano - 2 Tsp
Water - 2 Cups
Method:
1. Soak the basmati ricein water and keep it aside.
2. Blanch the tomatoes in hot water.
3. Once the tomatoes are blanched, let it cool, peel the skin.
4. Grind the tomatoes into a puree along with chilli powder
5. To a wide pan, add oil and butter.
6. Once the butter melts, add chopped garlic and onions.
7. Once the onion turns transparent, add salt, pepper, cumin powder and mix it.
8. Now add the washed basmati rice and mix it without breaking the rice.
9. Toast the rice for about 2 mins on medium flame.
10. Now add green capsicum, red capsicum, yellow capsicum, carrot, peas and mix gently.
11. Add the ground tomato puree and mix everything.
12. Add Oregano and saute the rice.
13. Finally add water, cover the pot, reduce the flame and let it cook for 20 mins.
14. Delicious Mexican rice is ready.
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How To Make SPANISH Rice | Mexican / Spanish Rice Recipe
How To Make SPANISH Rice | Mexican / Spanish Rice Recipe
Spanish rice, also known as Mexican rice, red rice, or arroz rojo is an homemade delicious dish.
Here is an easy Spanish/Mexican rice recipe. It's so healthy, simple and you can make it fast and quick. This is the best Spanish rice recipe you've ever tried ????
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????you'll need:
200g rice
2 tbsp vegetable oil
1 onion
1 tsp turmeric
2 cloves of garlic
1 jalapeno pepper
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 cup tomato paste (is better to use tomato sauce instead)
1 cup chicken stock
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Spanish Rice Recipe
Spanish rice is a Mexican dish prepared by browning the rice with onions and garlic, before cooking it in chicken stock with added tomato. The browning is essential to the nutty, almost toasty flavor of the rice.
Ingredients
Chicken/Vegetable Stock - 2 cups
Long grain Rice - 1 cup
Olive oil - 2 tbsp
Onion - 1 no. chopped
Few cloves of chopped Garlic
Dried Oregano - 2 tsp
Tomatoes - 2 to 3 nos chopped
Method:
1. Sauté the onions & garlic. Add the long grain Rice & toast with the sautéed onions to a light brown color in medium flame.
2. Add 2 tsp dry oregano, chopped tomatoes & 2 cups of Chicken/Vegetable Stock.
Note - There is enough Salt in stock. Once the rice is half cooked check for salt, if required add some.
3. Cover & simmer 15 to 20 minutes or until Rice is done.
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Fun FAQ Friday: Instant Pot Spanish Rice in 3QT Instant Pot Mini Duo
A super easy way to make Spanish Rice in the 3 quart Instant Pot, which is one of my favorite go-to tools in the kitchen!
3qt instant pot:
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