How To make Spam Western Bean Soup
1 c Chopped onion
1 tb Vegetable oil
1 c Sliced carrots
3 cn Condensed chicken broth
-(14 1/2 oz) 1/3 c Chili sauce
3 tb Firmly packed brown sugar
3 tb Cider vinegar
2 ts Worcestershire sauce
2 ts Prepared mustard
2 cn Pinto beans, rinsed and
-drained (15 1/2 oz) 1 cn SPAM Luncheon Meat, cubed
-(12 oz) 2 tb Chopped parsley
In 5-quart saucepan, saute onion in oil until golden. Stir in carrots, chicken broth, tomatoes, chili sauce, brown sugar, vinegar, Worcestershire sauce, and mustard. Mash half of beans with fork; add mashed beans and whole beans to soup. Blend well. Bring to a boil. Cover. Reduce heat and simmer 30 minutes or until carrots are tender. Stir in SPAM and parsley. Simmer 2 minutes.
How To make Spam Western Bean Soup's Videos
Souptember: Homemade Spam Soup
Welcome to Souptember! As we celebrate the beginning of fall this fun collaboration is set to bring you lots of great recipes for the season ahead.
Hosted by @Mennonite Farmhouse
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SPAM SOUP - BASIC RECIPE FOR AMAZING SOUP
BEAN SOUP AND SPAM EQUALS ERUPTION OF THE MOUNTAINOUS VOLCANO.
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World War One - Cooking in the Trenches (Red, White and Blue Day 2014)
Author and military historian Andrew Robertshaw produced this video to explain the difficulties of cooking in the trenches in World War One. The video was sponsored by, and filmed at, Rendcomb College, Gloucestershire.
RWBDay is an annual national schools campaign that highlights the work of the Armed Forces and raises money for ABF The Soldiers’ Charity, the Royal Navy and Royal Marines Charity and the Royal Air Force Benevolent Fund. As part of this year’s campaign – scheduled for Friday 10th October (although schools can choose any date in October or November) - we have produced the following film.
Find out more at redwhiteblueday.co.uk
4 Million Subscriber Special: American Vs. Full English Breakfast
They say breakfast is the most important meal of the day, which if you ask me is a little hard to figure out. One thing we can figure out is which breakfast is the best, is it the full English breakfast or is it the American breakfast? Both are great but there can only really be one true winner, let's find out.
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Primitive Cooking - Campfire Beef Stew & Corn Bread Recipe - Survival Cooking
Primitive cooking. Cooking beef stew, corn bread and corn on the cob over a fire in the woods. The beef stew was made from scratch, including making beef bone broth. Here are the recipes:
BEEF STEW RECIPE
Put beef bones, carrots and onion some salt and pepper in dutch oven and roast for about 1 hour or until bones are browned.
Transfer contents of dutch over to big campfire pot and cover with water. Add beef rib sections and simmer or boil for 5 hours.
Strain liquid over cheese cloth or fine mesh strainer and pick all meat off bones. Season meat with salt and pepper and set aside. Put strained broth back in kettle and boil for several hours and reduce broth until it is creates a strong beef flavored broth.
Cube chuck streak, season and brown in cast iron. Add flour until juices thicken to gravy. Then add remaining broth and add garlic, jalapenos and potatoes. Bring to a boil then add rosemarry, sage, and basil, bay leaves, pepper corn, carrots, ocra, green beans
green onions, red onions in that order. Cover and bring to a boil for 5 to 10 minutes or until potatoes are soft. Remove herbs and then simmer until ready to eat. If broth has not thickened, continue to simmer or stir in some more flour. Add chopped cilantro before serving.
CAMPFIRE CORNBREAD
1 part all purpose self rising flour and 4 part fine corn meal (yellow or white) A teaspoon of salt, cayenne pepper to taste, 4 eggs, 3/4 stick of melted butter. And then add buttermilk until the batter flows freely.
Pour mixture into hot dutch oven coated in butter with small pool of butter in bottom. Bake until outside is golden brown and poke center with stick and see if batter sticks to it to test whether it is done. Take about 30 - 40 minutes to bake.
CAMPFIRE CORN OF THE COB
Put whole corn on hot coals and flip them until the outside is blacken. About 10 minutes of cooking....Delicious
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Great Depression Cooking - The Poorman's Meal - Higher Resolution
Clara's Poorman's Meal is one of my favorite dishes. It was the reason we began this channel. I could never remember just how Nana made it, and being a visual person, what better way to have the recipe than as a video.
This is a higher resolution version of Clara's Poorman's Meal video. It was shot in SD and now up-resed to HD. Not perfect, but a big improvement from the 2007 YouTube standard of 144p!
This was the very first meal we filmed for her show. We'll leave up the original and enjoy this one for improved clarity as well as a new ending message from Clara.
I recently rediscovered the original tape, dated April 10, 2007, just days away from its thirteenth anniversary. On June 2007 I posted it as the 4th video of our initial posts (saving the best for last, of course). At the time there were very few concept YouTube channels and it wasn't yet owned by Google.
As a filmmaker, I tried convincing TV studios that this was a great show idea. I was told that there wasn't really an appetite for a cooking show about the history of the Great Depression, hosted by an unknown 91 year old Grandmother.
I saw YouTube as a place I could make the show anyway and let people decide for themselves if they wanted to learn meals from the Depression and meet my amazing Grandmother. And you did decide. Thanks for watching and I'll try to continue to share Clara and her incredible cooking as best I can.
-Christopher