America's Oldest Restaurant!! ???? OYSTER BAR + CLAM CHOWDER!! | Union Oyster House, Boston!
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BOSTON, MASSACHUSETTS - Welcome to Boston and one of the restaurants I was most looking forward to eating at was the Union Oyster House - the oldest continually running restaurant in the United States! They are known for their oyster bar and New England style seafood. In this video we’re getting a first hand look at Union Oyster House, the back end kitchen, and the legendary oyster bar!
First of all, I love the old building that actually dates back to way before Union Oyster House opened. There are so many stories that have come out of the amazing building. Union Oyster House opened in 1826, and when you arrive it’s a total step back in time, a living museum that’s a restaurant.
As you enter Union Oyster House, probably my favorite part of the entire restaurant is the oyster bar, which is the original oyster bar. It wasn’t a seating oyster bar, but rather a leaning oyster bar. And it happened to be a favorite of Daniel Webster who would lean at the bar and eat no fewer than 6 dozen oysters. The oysters were phenomenal, so fresh and local, and with a squeeze of lemon and a swipe of horseradish and cocktail sauce. It was some of the best cocktail sauce I’ve ever had.
After taking a full tour of the restaurant we then sat down for a full meal including clam chowder, more oysters, broiled haddock, shrimp with a tomato pesto sauce, and one of my favorite dishes, mussels in white wine, garlic and garlic. The food was fresh and local and prepared in classic New England style. The clam chowder is one of the best I’ve ever had.
Union Oyster House is an iconic restaurant, it has unparalleled history in the United States, and food is quite delicious - especially the oysters and the clam chowder! When you’re in Boston, for both food and history lovers, it’s a must.
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Hong Kong's Legendary Late Night Dim Sum Spot | Street Food Tour with Lucas Sin | Bon Appétit
Chef Lucas Sin is standing on the streets of Kennedy Town at 3 A.M. for an extremely valid reason—Sun Hing, one of Hong Kong’s last operating late night dim sum restaurants, is just opening for business. Join Lucas as he tries a variety of expertly steamed buns, from luxurious and silky custard buns to pork and shrimp filled siu mai—and everything in between.
Director: Joe Pickard
Director of Photography: Nic Ko
Editor: Louis Lalire
Host: Lucas Sin
Producer: Ali Inglese
Line Producer: Jen McGinity
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Audio: Hanley Chu
Researcher: Vivian Jao
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Top 5 #DDD Videos in New Jersey with Guy Fieri | Diners, Drive-Ins and Dives | Food Network
From a butcher shop serving a House-Made Jerky and Sausage Sandwich to a joint plating up a Crab Cake Grilled Cheese, these are #DDD's top 5 must-try spots to check out in New Jersey! #FoodNetwork #GuyFieri #NewJersey
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 - Intro
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Top 5 #DDD Videos in New Jersey with Guy Fieri | Diners, Drive-Ins and Dives | Food Network
Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich
Recipe and tips: | #LidiaPBS
Lidia has her friend Jacques Pépin in the kitchen and they’re cooking eggs! Jacques shows Lidia simple tips that make the difference when preparing hard-boiled eggs. Watch Jacques and Lidia tell stories and reminisce as they whip up a salad, and one of Jacques favorite family favorites, ‘Eggs Jeannette,’ a stuffed egg recipe which he named after his mother.
Lidia Celebrates America: Flavors That Define Us, an all-new hour-long documentary special featuring chef Lidia Bastianich, will premiere May 31 at 9/8c right here on the PBS Food YouTube channel. Lidia will join in the live chat to reply to Q’s and comments from viewers like you!
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Jacques Pépin
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Lidia Bastianich & Laurie Donnelly
For Five O’Clock Films
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Breakfast Pizza & More | Joanne Weir's Plates and Places | KQED Food
In Eastern Washington state, Joanne learns how one rural wine-making community honors breakfast. From simple bacon and eggs, to French beignets and scones (5:59), to a special breakfast pizza (17:32), you won’t want to snooze on these breakfast delights!
Joanne Weir's Plates & Places, Season 3, Episode 4
About Plates & Places:
Joanne Weir’s award-winning Plates and Places is your first-class ticket to culinary adventure! Explore the destinations, meet the local people, and cook with the inspiring ingredients that have influenced world-class chef Joanne Weir throughout her career.
About Joanne Weir:
Joanne Weir is a James Beard Award-winning cookbook author, international cooking teacher and renowned chef. Joanne’s passion for home cooking was stoked by a legacy of life in the kitchen.
Learn more about chef Joanne Weir at joanneweir.com