The Perfect Veggie Quesadilla ???? with Nostalgia Products
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This is one of my favorites recipes because it is SO YUMMY ???? and it's crazy easy to follow! Enjoy my lovelies!! ????
**I used Nostalgia Products Taco Tuesday Electric Quesadilla Maker
Ingredients:
-1 cup thinly sliced red pepper, about ½ of pepper
-1 cup thinly sliced yellow pepper, about ½ of pepper
-1 cup chopped carrots
-2 cups sliced red cabbage, about ¼ of cabbage head
-2 cups baby spinach
-1 cup Monterey Jack shredded cheese
- tomato basil tortillas
Directions:
1. Plug in your Nostalgia Products Taco Tuesday 8-Inch Electric Quesadilla Maker and spray some cooking oil on both the lower and upper Cooking Surfaces.
2. When the Green Ready Light comes on, place one tortilla on the lower Cooking Surface.
3. Place 3-4 slices of the red and yellow pepper on the quesadilla. Sprinkle some carrots, cabbage, spinach and cheese on top.
4. Place one tortilla on top of the vegetables and cheese and lower lid in locking Position 2.
5. Cook for 6-7 minutes for a crispy tortilla and eat immediately because you should be very hungry at this point!
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$2 Loaded Nachos | But Cheaper
These homemade nachos have a presence on the table, and they’re real easy to make.
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Full Recipe:
Taylor Farms Southwest Chopped Kit Review
This is a taste test/review of the Taylor Farms Southwest Chopped Kit. It has green cabbage, romaine lettuce, Carrots, pepitas, green onion, tortilla strips, cilantro and creamy cilantro dressing. It was $3.99 at Meijer. 1 cup (100g) = 150 calories
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Potato Hash | Basics with Babish
This episode is sponsored by The Botanist Islay Dry Gin: Wild, Foraged, Distilled. Order a bottle for home delivery on Drizly:
This week on Basics, we take a look at two easy one-pot potato hash recipes: a classic and a sweet potato. Also this week I made a simple sage gin & tonic, which pairs nicely with all of the flavors going on in the potato hash.
Recipe:
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Blue Wednesday - 'Birthday Girl, Murmuration (feat. Shopan)
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MCFI cooking demonstration: Southwest Chicken Quesadilla
Celebrate National Dairy Month with the Southwest Chicken Quesadilla!
This flavorful recipe is a good source of Potassium, Folate, Vitamin A and Calcium. Easy to assemble and even easier to enjoy.
Ingredients for 8 servings:
• 6oz Lunch Mate Grilled Chicken Strips chopped
• 15.5oz of Dakotas pride black beans, drained
• 15.25 oz happy harvest whole kernel corn
• 5oz green bell peppers
• Carlini canola cooking spray
• 20 oz pueblo lindo burrito tortillas
Seasonings:
• Cumin, paprika, oregano, salt, black pepper, chili powder
Nutrition Totals per Serving:
• Calories 317.47
• Fats 15.39g
• Carbohydrates 26.26g
• Protein 22 g
MCFI Nutrition Services is always striving to provide healthy and accessible meals. Learn more about our initiatives here:
#healthyeating #healthyrecipes #cfihope
Mexican Chicken Casserole
Just 30 minutes in the oven and your family will be enjoying this delicious Mexican Chicken Casserole!
You can print the recipe here
Ingredients
3 cups crushed tortilla chips or Dorito Nacho Cheese chips
15 oz. black beans drained and rinsed
2 cups chopped cooked chicken (rotisserie chicken works well)
1 teaspoon ground cumin
21 oz. cream of chicken soup 2 (10.5 oz) cans
1 10 oz. can Rotel tomatoes undrained
2 cups shredded jack cheese
2 cups shredded medium cheddar cheese
1 tomato diced
1 bunch cilantro rinsed and chopped
Jalapeños optional
Instructions
Preheat oven to 350 F and grease a 13x9 casserole dish with non-stick cooking spray.
Crush tortilla chips lightly and sprinkle approximately 1 cup across the bottom of the baking dish.
Layer diced chicken and black beans over the crushed chips.
Stir 1 teaspoon of cumin into the cream of chicken soup. Spread the soup mixture over the chicken and beans, using a spatula to gently spread it evenly over the entire top. Add canned tomatoes over the soup layer.
Sprinkle cheese evenly over the tomato layer and top with remaining crushed chips.
Bake for 25-30 minutes or until casserole is hot and bubbly and the cheese is fully melted.
Garnish casserole with cilantro and chopped tomatoes.
Serve immediately with a slice or two of fresh jalapeño.
Notes
Do not drain Rotel tomatoes before adding to casserole.
You can substitute Doritos for regular tortilla chips.
For another flavor element, mix a 4 oz. can of diced chiles into the soup/cumin mixture.
Prepare ahead of time except for the tortilla chips over the top. Cover with plastic wrap and refrigerate. When ready to bake, remove the plastic wrap and sprinkle with chips. Bake until hot and bubbly.