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How To make Southern Smokies Catfish Pate

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1/3 c Flaked smoked catfish
1/2 c Butter or margarine,softened
1 T Lemon juice
1/8 t Black pepper
1 x Lemon wedges
1 pk Cream cheese,softened(8 oz)
2 T Red wine
1/2 ea Clove garlic,crushed
1 x Toast fingers
1. Combine all ingredients except toast and lemon wedges in a
processor bowl; process until ingredients are mixed well. 2. Chill in molds or crocks.
3. Serve on toast fingers; squeeze lemon wedges over pate.

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