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How To make Soused Herrings with Lemon
How To make Soused Herrings with Lemon
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4 lg Herrings
-- split, cleaned & boned 1 lg Onion; peeled
1 tb Mixed pickling spice
1 Bay leaf
1 ts Marmite
4 tb Hot water
5 tb
Souse Recipe || FRUGALLYT
Welcome back to my channel. It's a beautiful Saturday and I decided what better breakfast is there than pigs foot souse to remind me of my beautiful island Dominica . This video was made with no intention of offending those who do not eat pigs feet for what ever reason. There is also the option of cow foot or chicken feet as substitutes. Hope you enjoy!
Don't forget to SUBSCRIBE. Like. Share. Comment if you haven't done so already. Thank you once again to all my subbies both old and new.
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How to make a German Matjes Herring Salad
Hello Welcome to my next adventure creating step by step cooking videos on YouTube
In my videos you not only learn how to make great food but also the cutting and cooking techniques on the way.
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Matjes Herring in Cream Sauce ✪ MyGerman.Recipes
Here comes a typical spring meal from the North: Matjes Herring in Cream Sauce! The word Matjes comes from the Dutch and it means maiden. It refers to the young virgin herrings that are used for this meal. They have a very soft texture and a mild taste and are usually caught in the springtime.
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How To Prepare Smoked Herring Trini ???????? Style
In this video my mom demonstrates how to prepare smoked herring trini style. We did this video on August 15, 2014) while preparing smoked herring for breakfast. It was really good.
I am proud to announce that I recently published my recipe ebook with my mom's secret recipes. Click the following link below to get a copy today!
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Roasted Mackerel with Garlic and Paprika | Gordon Ramsay
An amazing dish of marinated mackerel with garlic and paprika, served with softly mashed potatoes. Subscribe for weekly videos.
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Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
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How To Ferment And Make Your Own Hot Sauce, Easily
Hot sauce has a very special place in my heart...And no I'm not talking about heartburn. We can make our own hot sauce at home with any peppers we want. That means that we now have full control over the flavor. The end result? The perfect hot sauce for you. Happy Fermentation Fridays Folks!
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