Overnight Sourdough Waffle (using sourdough discard)
OVERNIGHT SOURDOUGH WAFFLE
Yields 3
Ingredients:
1/2 cup (4 oz.) sourdough discard (or levain)
1 cup buttermilk (or milk)
1/2 tsp. vanilla extract
1 tbsp. sugar
1 cup whole wheat flour
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1 egg
4 tbsp. unsalted butter, melted
1/2 tsp. salt
1/2 tsp. baking soda
Method:
Day 1 : Do this step the night before.
1. Combine sourdough discard, buttermilk, extract, sugar and flour. Stir until well blended. Cover and leave at room temperature overnight.
Day 2 :
2. Stir in egg, butter, salt and baking soda when you're ready to make the waffles.
3. Spray the waffle maker and make the waffles.
Note :
1. If you live in a very hot climate, leave the batter in the fridge instead of at room temperature. Then take the batter out at least 2 hours before you make the waffles.
2. If you don't have sourdough discard, you can use instant yeast by follow this recipe :
Sourdough Discard Waffles Recipe! No Wait!
Learn how to make sourdough discard waffles with my easy recipe! If you have excess sourdough starter sitting around, don't throw it away! Transform it into some delicious waffles. I've got 2 methods for you: one that uses extra flour and buttermilk, and the other that uses ONLY sourdough discard for the base!
If your starter has gone quite a bit too long, I would recommend the first method. If your starter is a little more fresh, the second method will work wonderfully!
These sourdough waffles are NOT an overnight recipe. To get my overnight sourdough waffles recipe, watch this video:
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INGREDIENTS:
Method 1:
1 cup or 240 grams of sourdough discard
1 cup or 230 grams of buttermilk (quick tip - you can mix together ¾ cup of plain yogurt with ¼ cup of milk to make a buttermilk substitute)
1 cup or 120 grams of all purpose flour
2 tablespoons of sugar, maple syrup, honey, or sweetener of choice
6 tablespoons of salted butter, melted
1 large egg
1 teaspoon of pure vanilla extract
½ teaspoon unrefined sea salt
1 teaspoon of baking soda
Method 2:
2 ½ cups or 600 grams of sourdough starter
2 tablespoons of sugar, maple syrup, honey, or sweetener of choice,
6 tablespoons of butter, melted
2 large eggs
1 teaspoon of vanilla extract
½ teaspoon of unrefined sea salt
1 teaspoon of baking soda
TIME STAMPS:
0:00 Intro
0:11 Method 1 Ingredients
1:02 Mixing the waffle batter
1:36 Cooking
2:01 Serving
2:43 Method 2 Ingredients
3:04 Mixing the batter
3:14 Cooking
3:26 Serving
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Sourdough Waffles
Sourdough waffles are the most airy and fluffy waffles but still super crisp on the outside. Make the batter for the waffles in the evening and the next morning you'll get to enjoy such a treat.
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Vegan Sourdough Discard Waffles
Don't know what to do with your sourdough discard? Instead of throwing it away, use it up in these vegan sourdough waffles. They're fluffy, flavourful, and ready in just 10 minutes!
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????️ Makes: 8 waffle wedges
#foodaciously #sourdough #sourdoughbaking
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✅ Ingredients (you can switch between Imperial and Metric System, and adjust servings, on our site):
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◽ Sourdough Starter 250 g
◽ Maple Syrup 2 tbsp
◽ Vegetable Oil 1 tbsp
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Sourdough Pancakes and Sourdough Waffles In One Recipe!
Learn how to make easy sourdough pancakes and sourdough waffles with one recipe! You'll love using your sourdough discard for light and fluffy pancakes and crispy, chewy waffles! Get the recipe at our website with a recipe card that you can toggle between metric measurements (grams) and US Customary measurements (cups) for your convenience!
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???? SOURDOUGH PANCAKE AND WAFFLES RECIPE:
RECIPES MENTIONED:
Sourdough Starter
Sourdough Bread
Sourdough Cinnamon Rolls
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Perfect Homemade Waffles (Mochi Vs. Belgian)
Yeah, waffles are good but most of the time, homemade just doesn't hit right. We're going to make a major correction to that by making mochi waffles, the classic Belgian liege waffle, and even a third an easy eggo style waffle.
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Recipe:
Mochiko Flour: