How To Make Soft Raisin Buns
Raisin Buns Ingredients????
180g fresh milk/full milk (room temperature) (3/4 cup)
6g instant yeast (1 1/2 tsp)
30g granulated sugar (2 tbsp)
10g vegetable oil (3/4tbsp)
1 medium egg 58-60g with shell
6g vanilla paste or extract (1 1/2 tsp)
37g unsalted butter(softened) (2 1/2 tbsp)
375 all purpose flour (2 1/2 cup)
5g salt (3/4 tsp)
100g raisin 1/2 cup+2tbsp)
Egg wash: 1 egg+1tbsp milk (optional)
Bake in a Preheated oven at180°C for 15 minutes.
Belgian Baked Green Loaf with Bacon and Cheese
Preheat the oven to 175° Celsius
Ingredients:
1 to 2 pcs. green loaf
100 grms. Bacon
grated cheese
citroen juice
unsalted butter
water for blanching
Bake for 8 minutes.
Fluffy, Crispy, Piping-Hot Belgian Waffles | Recipe | Cupcake Jemma Channel
Sally's upstairs at C&D Soho with her fail-safe no-messing recipe for perfect Belgian Waffles - just the thing to serve for breakfast, brunch or any other time of day with some maple syrup and whippy cream! If you're the lucky owner of a waffle maker, or have been eying one up (you can pick up waffle irons cheaply online - it's an investment in your breakfast future!) this recipe is a great go-to; there's no proving, resting or waiting around, just mix, cook and eat! We've included pecans here but if you're not keen you can leave them out.
Let us know your favourite way to eat waffles in the comments, and as always don't forget to post your pics using the hashtag #cupcakejemma so we can see!
Approx 8 Waffles:
500ml Whole Milk
Squeeze of Lemon Juice
300g Plain Flour
20g Caster Sugar
3 tsp Baking Powder
3/4 tsp Salt
1/4 tsp Ground Cinnamon
1/4 tsp Ground Nutmeg
1/2 tsp Vanilla
2 Eggs
110g Melted and Cooled Butter
75g Chopped Pecans
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Quick and Delicious Belgian Beer Bread
In this video Jamie Lupia from thefoodshow.net demonstrates a savory beer-based quick quick bread that uses one of his favorite Belgian beers.
An easy way to make and serve up a loaf of fresh warm bread in a short time without waiting for yeast to ferment and dough to rise, quick breads are a perfect accompaniment to many meals.
Served warm from the oven, they're a welcome treat at any meal. This video demonstrates a delicious quick bread made with beer, cheddar cheese, bacon and chilli. Whether it's made with the beer recommended or one of your own favorites, it's one you'll really enjoy.
Belgian Breakfast - Cramique, Yoghurt Cakes, Apricot Coulis & Blackberry Jam
How to make Belgian Breakfast Bread - Cramique topped with Ham and Cheese, Little Yoghurt & Dryfruit cakes topped with Apricot Coulis and Blackberry Jam, these are the yummilicious offerings of a full Belgian Breakfast platter. Stick with Nick to know the recipes.
After a wonderful journey of covering various famous breakfast recipes of British, French, Canadian, Italian, American and Spanish it's time to learn the breakfast platter of Belgium.
Cramique / Belgian Breakfast Bread
Ingredients:
430g flour / 3 1/2 cups
220g milk/ 1 cup
85g butter / 5 1/2 tbsp
1 egg
45g sugar / 3 tbsp
5g salt / 1 tsp
250g raisins
25g yeast / 2 tbsp
egg and milk wash for top
butter to toast
Blackberry jam
Gouda cheese
Cold cut ham
Method:
To lukewarm milk add yeast and let it dissolve. To this mixture add sugar, butter, egg and mix the mixture properly. Take flour in a bowl and add salt, and the wet mixture to it and mix it till it comes together as a soft dough. Cover it with kling film and keep it to rest for 10 mins. After the bread had risen well enough, knead the dough with a very scarcely floured surface. Knead it till it stops sticking to your hands. Keep it again for resting for 30 mins. After the waiting period, flatten the dough out on a surface and add soaked raisins to the flour and mix it lightly, making it like a package. Roll it up forming a log and then put it in a little Teflon bread pan and leave it to rise for 20 mins. Bake it for 40 mins in a pre-heated oven at 190 degrees.
Apricot sauce (coulis d'abricot)
Ingredients:
sugar: to taste
butter: 25 gms / 2 tbsp
Salt : to taste
Method: Blend some apricots in a bowl, add some water, sugar, butter and salt, blend it till it forms a puree.
Blackberry Jam
Ingredients:
1 cup Blackberries / 120 gms
1 cup sugar / 120 gms
In a sauce pan, cook blackberries and castor sugar on a high flame. Crsuh the blackerries lightly. Once the mixture reaches 105 degress, your jam is ready.
Gâteau minute au yoghurt / Yoghurt Cake
Ingredients:
150g yoghurt : 1/2 cup
4 eggs
300g sugar / 1 cup sugar
450g flour / 1 1/2 cup
110ml oil / 7 tbsp
1 1/2tsp baking powder / 7 gms
dried fruits to discretion
Method:
Take for egg yolks in a bowl add yoghurt, sugar and blend them well. Add flour and baking powder and mix it with hand mixture, while mixing add vegetable oil to the mixture, after mixing incorporate dried fruits int he mixture with a spatula.
Take 4 egg whites and whisk it till they reach firm peaks. Add 1/3 of the meringue and mix it into the batter and aerate the mixture with the hand mixer, now fold in the rest of the meringue in the mixture gently. Take cupcake moulds and fill it with mixtures and bake them in a preheated oven at 240 degrees for 20 mins.
Host: Nick Saraf
Copyrights: REPL
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Spelt Bread Recipe from Belgium | EU Politics Explained by Baking Belgian Spelt Loaf
Georg Matthes shows you how to bake Belgian spelt bread, also known as pain d'épeautre.
And whether it's baking bread – or forming a government – everything in Belgium takes time.
Spelt is an ancient grain and it’s one of the three key ingredients that make up this loaf – the others being water and a pinch of salt. Three ingredients! That’s also the recipe for Belgium as a country. French and Flemish speakers, with a pinch of German. Sounds simple? It’s not!
You'll find the exact recipe here:
#BakingBread #Belgium
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