How To make Sourdough Belgian Waffles
SALLIE KRATZ:
1 3/4 c Flour sifted
2 ts Baking powder
1/2 ts Salt
2 tb Sugar
3 Eggs :
separated
1 c Sourdough starter
3/4 c Milk
6 tb Butter -- melted
Sift flour with baking powder, salt and sugar. Beat egg yolks, add butter, starter and milk. Stir into flour mixture. Beat egg whites till stiff peaks form and then fold into batter. Spoon into preheated Belgian waffle iron, either well buttered or teflon (I oil my teflon!) Bake about 5 minutes or until beautifully golden brown! Let me know if you try these. I guarantee you'll never make another waffle recipe again! There are NO calories in these...it's all the good stuff you put on top!!!<ggg> Love ya... SALLIE Posted 4/20/93 comment before post: Maybe we should go visiti Cheryl and make her some of these! IF You think the pancakes are outathiswhirl...you will think you're REALLY in heaven with these! Reposted 6/20/93 comments: these are out uv this whirl...worth every bit of mess it takes to make them!!! ENJOY...I know you will! SALlie Sorry it took so long...hope the ingredients stay on here this time!!!!<ggg> Love ya...SALlie MM Format Norma Wrenn npxr56b See what fun we have! Norma
How To make Sourdough Belgian Waffles's Videos
Overnight Sourdough Waffles Recipe | Buttered Side Up
These overnight sourdough waffles are crispy with that hint of yeasty goodness from a sourdough starter!
Note: Waffle iron was given to me by Pleasant Hill Grain.
Full recipes is on my blog, Buttered Side Up:
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Ingredient List:
**For the overnight sponge:
1 cup (240 grams) sourdough starter, active*
1 cup buttermilk (I used 3/4 cup yogurt + 1/4 cup milk)
1 cup organic all-purpose flour (you can use half whole wheat if you like)
1 tablespoon sucanat or organic cane sugar
**For the next morning:
1/4 cup butter, melted and cooled
1 large egg
1 teaspoon pure vanilla extract
1/4-1/2 teaspoon unrefined salt
1 teaspoon baking soda
15 minute Sourdough Waffles with discard or active Starter
This recipe started out with a desire to make waffles one morning, with the formulation of a recipe that takes just minutes to put together and make delicious waffles. The video shows the process in real time, so you can see just how easy it is. A full recipe is on the Sourdough Simpleton website, SourdoughSimpleton.com, in the section on this recipe.
The Sourdough Simpleton is designed for the newcomer to the world of Sourdough baking. I am a novice, myself, and am writing this from a perspective that I found hard to find as I navigated the straits of sourdough, encountering terms and techniques along the way that defied a simple explanation. The videos on YouTube are supported by a website, sourdoughsimpleton.com, a Facebook Group, and @sourdoughsimpleton on Instagram. Please subscribe to this channel, and follow as new items are added.
Sourdough Waffles Recipe Overnight | LONG FERMENTED
The tangy flavor and crisp texture of this sourdough waffles recipe overnight is a great way to start your morning while providing all the health benefits of long-fermented sourdough.
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Sourdough Discard Waffles Recipe! No Wait!
Learn how to make sourdough discard waffles with my easy recipe! If you have excess sourdough starter sitting around, don't throw it away! Transform it into some delicious waffles. I've got 2 methods for you: one that uses extra flour and buttermilk, and the other that uses ONLY sourdough discard for the base!
If your starter has gone quite a bit too long, I would recommend the first method. If your starter is a little more fresh, the second method will work wonderfully!
These sourdough waffles are NOT an overnight recipe. To get my overnight sourdough waffles recipe, watch this video:
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INGREDIENTS:
Method 1:
1 cup or 240 grams of sourdough discard
1 cup or 230 grams of buttermilk (quick tip - you can mix together ¾ cup of plain yogurt with ¼ cup of milk to make a buttermilk substitute)
1 cup or 120 grams of all purpose flour
2 tablespoons of sugar, maple syrup, honey, or sweetener of choice
6 tablespoons of salted butter, melted
1 large egg
1 teaspoon of pure vanilla extract
½ teaspoon unrefined sea salt
1 teaspoon of baking soda
Method 2:
2 ½ cups or 600 grams of sourdough starter
2 tablespoons of sugar, maple syrup, honey, or sweetener of choice,
6 tablespoons of butter, melted
2 large eggs
1 teaspoon of vanilla extract
½ teaspoon of unrefined sea salt
1 teaspoon of baking soda
TIME STAMPS:
0:00 Intro
0:11 Method 1 Ingredients
1:02 Mixing the waffle batter
1:36 Cooking
2:01 Serving
2:43 Method 2 Ingredients
3:04 Mixing the batter
3:14 Cooking
3:26 Serving
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Eric's Sourdough Waffles
Print recipe for best sourdough waffles in the history of the world.
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