Exploring the Cuisine & Catacombs of Les Halles | Anthony Bourdain: No Reservations | Travel Channel
Follow Anthony Bourdain through the illustrious streets of Les Halles, Paris as he explores the former great Les Halles market. From its roots during the French Revolution, the Les Halles market has a history that you can get lost in both taste and its underground catacombs. With a tale as rich as its wine, it's no wonder how Anthony Bourdain can get lost in such a wondrous section of Paris.
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Exploring the Cuisine & Catacombs of Les Halles | Anthony Bourdain: No Reservations | Travel Channel
廣州番禺趁墟!農曆四九墟!市場平民茶樓!兩人消費23元!豪華酒店午餐!趕大集!逛早市!市集美食!豬雜粥!腸粉!4k!點心!dimsum!don’t miss!big market!#GuangZhou
成為此頻道的會員即可獲得以下福利:
#廣州 #市場 #美食
餐廳名稱:暖記美食
餐廳地址:廣州市番禺區振興南路13號
GOOGLE MAP:
BAIDU MAP:
餐廳消費:豬雜粥 ¥10,煎餃 ¥5,瘦肉腸粉 ¥8
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餐廳名稱:海鮮碼頭酒家(喜禦飯店)
餐廳地址:廣州市番禺區大石鎮迎賓路111-3號
GOOGLE MAP:
BAIDU MAP:
餐廳消費:白菜水餃 ¥29,鮮蠔仔瑤柱泡飯 ¥36,香蕉飛餅 ¥26
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更多精彩影片推薦:
★南沙最大海鮮市場買海鮮★
★順德本地人首推海鮮火鍋★
★國慶假期北京路實況★
★西華路最平靚正老廣懷舊茶樓★
★本地人首推海鮮大牌檔★
★146年歷史最老字號茶樓★
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Chapters:
00:00 Intro
00:50 番禺清河市場趁墟/農曆四九墟
03:56 暖記美食/平價早茶/豬雜粥/煎餃/瘦肉腸粉
10:54 趁墟實況/人山人海/商品五花八門
28:02 海鮮價格/鮮禾蟲都有
29:46 番禺大石/點心午餐/讀餐牌時間
31:38 白菜餃子/鮮蠔仔瑤柱泡飯/香蕉飛餅
44:23 Ending
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#广州美食 粤语 #food tour #city walk #Chinese food #walking tour #street walk #town market #china tour #busy street #dim sum #粤语 #cantonese #Guangzhou #Cantonese cuisine #点心 #Chinese Food #Canton Food Tour #Walk in GuangZhou #vlog #guangzhou #street food #chinese food #chinese food recipes #廣州 #市場 #美食 #番禺 #趁墟 #農曆 #四九墟 #茶樓 #趕大集 #逛早市 #市集美食 #豬雜粥 #腸粉 #4k #點心 #dimsum #cantonese food #vlog travel #vlog china #food tourism #food tour china #4k 60 #4k 60fps #廣州 茶樓 #china tourism #food tour vlog
PAMPANGA Street Food in Angeles City Philippines - EATING FROGS & CRICKETS + FILIPINO SIZZLING SISIG
Pampanga street food in Angeles City Philippines. Pampanga has some crazy interesting food and today we were eating frogs and crickets, while also trying the famous Filipino sizzling sisig!
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Known as the culinary capital of the Philippines, Pampanga has some of the best street food in the Philippines. To start our day, we went for a popular Filipino breakfast of silog, local style. We continued our Filipino food tour in this hot city by cooling off with the local version of halo halo.
The food to eat in Pampanga includes so many unique delicacies that are must try Filipino foods.
One of the most popular foods in the Philippines is Filipino sizzling sisig. Here in Angeles, the original Filipino sizzling sisig was born. Sisig is a must try street food that is loved around the country and we had to try this famous Filipino sizzling sisig where it originated, at Aling Lucing.
Last stop on our Filipino food tour was to a popular local restaurant that specializes in Kapampangan cooking. Here we tried stuffed frogs, betute, and ate rice field crickets known as kamaru! These unique dishes surprised us with their incredible flavours and textures. The taste of these dishes was off the charts! When visiting Angeles City in Pampagna, you have to try eating frogs and crickets!
We hope you enjoy this Filipino food tour tasting Pampanga street food in Angeles City Philippines. Eating frogs, crickets and the original Filipino sizzling sisig was a true treat! Stay tuned for more street food adventures next Sunday!
Places we visited:
Name: Ora Ora Tapsilogan
Address: Jake Gonzales Blvd, Angeles, 2009 Pampanga, Philippines
what3words location: ///twinge.chimp.lease
Name: Kabigting’s Halo-Halo
Address: 3rd Floor Robinsons Angeles, 2009 MacArthur Hwy, Angeles, Pampanga, Philippines
what3words location: ///rooting.mice.noticing
Name: Aling Lucing
Address: Glaciano Valdez St, Angeles, Pampanga, Philippines
what3words location: ///jiggle.cobras.answers
Name: Apag Marangle Marquee Mall
Address: Marquee Mall, 3033 Aniceto Gueco St, Angeles, 2009 Pampanga, Philippines
what3words location: ///fails.heeding.magnum
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Hey there, we’re Chris and Steph, an adventurous couple in search of trying out all the amazing food the world has to offer! We believe the ultimate best way to experience a culture is through their food and the people that you share it with.
On this channel, we’ll share with you our love of trying new and interesting foods, while experiencing different cultures and street food around the world. We hope you enjoy our food tour videos and follow along with us as we explore the globe, stepping out of our comfort zone to try new foods and be adventurous.
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Cornbread Dressing and Rotisserie Chicken / Southern Style Chicken Dressing
Cornbread Dressing and Rotisserie Chicken / Southern Style Dressing
Subscribe to: youtube.com/c/conniescookingchannel
This recipe is a great side dish for the holidays, served with gravy on top with turkey and cranberries on the side.
Try the recipe and let me know your thoughts.
Don’t forget to like, share, comment and subscribe to my channel.
youtube.com/c/conniescookingchannel
Thanks for watching this video and God bless you.
Connie
#cornbreaddressing
#soulfoodcooking
#conniescookingchannel
CORNBREAD DRESSING w/ROTISSERIE CHICKEN / SOUTHERN STYLE CORNBREAD INGREDIENTS:
2-3c Rotisserie chicken
1-2c Chicken broth
3c Herbed Seasoned Stuffing (substitute with toasted white bread)
1can Cream of Chicken
1can Cream of Celery
1 Cornbread (Following yellow corn meal instructions on package)
Sage
Poultry Seasoning
Parsley
Ground Black Pepper
Onion Powder
Garlic Powder
“The Trinity” - Onion, Celery, Bell Peppers
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Connie’s Collard Greens | How to make Collard Greens with Smoked Neck Bones
Frozen 3-Cheese Italian Meatballs with Spaghetti | How to make Frozen Meatballs in Crockpot
Pig’s Feet / How to make Pig’s Feet in the Instant Pot / Pig’s Trotter
Fried Cornbread a.k.a. Southern Hoe Cakes Recipe
Oven Baked Chili Cheese Coneys / How to make Hot Dogs in the Oven
How to make Oxtails in Instant Pot | Instant Pot Recipe
Crockpot Cabbage and Potatoes with Smoked Sausage
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Comerse el Mundo: Chile | RTVE Cocina
Javier Peña comienza su aventura gastronómica en Chile, un país con una riqueza culinaria muy amplia. Con la ayuda de anfitriones locales buscará la esencia de los sabores más auténticos de su cocina.
Javier Peña recorre el mundo con el objetivo de encontrar la esencia del sabor de cada país. Para lograrlo cuenta con la ayuda inestimable de huéspedes locales que le acercan a lo más auténtico de su cocina.
Al final de cada programa, elabora un plato en el que plasma todo lo que ha aprendido en su viaje con su sello personal y que es degustado por sus anfitriones.
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