???????? AMAZING 1 Month of STREET FOOD - What I Eat VIETNAM 2023 compilation
#streetfood #besteverfoodreviewshow #vietnamesefood
My vlog camera:
0:00 INTRO
0:15 All the October Intros compilation
3:30 Panda Da Lat BBQ
11:30 Snail Feast on Vinh Khanh Street District 4
24:45 Eel Noodles - mì lươn
35:35 Bun bo Hue
51:33 Sizzling egg pancakes - Banh Xeo
1:01:15 Bánh mì thịt đặc biệt
1:05:30 Steak and Eggs - Bò Né
1:08:00 Broken rice n pork - Cơm tấm
1:21:30 Rice flour crepe - Bánh cuốn
1:26:30 Banana fritter (Chuối chiên)
1:28:50 Vermicelli pork and spring rolls - Bún thịt nướng
1:35:20 This is the end, my friend...
Subscribe for more noodles! Let's eat more Vietnamese Street Food in 2023. Join us on our hero quest to 11 million subscribers and discover more about the best noodles and street food in the world. We would. all be better people if we ate more local and support Vietnamese street food vendors.
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Topics discussed include:
ULTIMATE VIETNAM STREET FOOD COMPILATION | A month of Vietnamese Local Street Food Markets 2023 with ho chi minh city, max mcfarlin, chad kubanoff, what the pho, vietnam travel vlog, best ever food review show, sonny side, travel with balnur, sizzling pancake, ho chi minh city, tapioca noodles, grilled beef with lemongrass
Exploring the Cuisine & Catacombs of Les Halles | Anthony Bourdain: No Reservations | Travel Channel
Follow Anthony Bourdain through the illustrious streets of Les Halles, Paris as he explores the former great Les Halles market. From its roots during the French Revolution, the Les Halles market has a history that you can get lost in both taste and its underground catacombs. With a tale as rich as its wine, it's no wonder how Anthony Bourdain can get lost in such a wondrous section of Paris.
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Exploring the Cuisine & Catacombs of Les Halles | Anthony Bourdain: No Reservations | Travel Channel
Anthony Bourdain visits Gordon Ramsay's restaurant
SW8 Dada's Sizzling Sisig Waipahu, Hawaii | Beef Pares | Sisig Plate Lunch
Do you crave delicious crispy sisig in a plate lunch format? Well look no further! SW8 Dada's Sisig is a food trailer, located right across the Waipahu Festival Market on Waipahu Depot Road. They make delicious sisig out of pork belly and also make chicken sisig for those who don't eat pork. They also offer delicious beef pares soup with your choice of noodles or rice.
SW8 Dadas Sizzling Sisig
94-333 Waipahu Depot Road
Waipahu, HI 96797
(808) 387-9554
Open Tueday - Sunday 9am - 7pm Closed Mondays
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5 FAMOUS + HISTORIC Madrid restaurants (including Botin!)
Explore 5 of Madrid’s MOST historic restaurants & taverns - including Botin, the oldest restaurant in the world! In this video I reveal hidden underground wine caves, tell stories of royal assassination attempts and even eat bull tail stew in a bar right below where Cervantes wrote the second part of Don Quixote! Venga, let's go! ????
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MORE ABOUT THIS VIDEO ????
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When I moved to Madrid, I fell in love with two things - the history and the food. And over the years I’ve loved spending time in places that combine both… taverns & restaurants that are absolutely dripping with history and atmosphere. In this video, Yoly and I take you to 5 of my favourite historic restaurants and tapas bars… and not only do we eat the food, but also I tell you the stories behind these remarkable places that we’re so lucky to have on our doorstep!
▶ Books I mention in the video
DON QUIXOTE:
FOR WHOM THE BELL TOLLS:
1. First we visit Taberna Antonio Sánchez, which is actually the oldest still-running tavern in the city (not to be confused with Botin, which is the oldest still running restaurant in the world). This place has the most remarkable decor that hasn’t changed since the 1830s. And downstairs is a fascinating hidden wine cellar.
2. Then we head into Madrid’s Literary Quarter to Casa Alberto. These are the streets Miguel de Cervantes’ famous author of Don Quixote lived in. And they’re wonderful to wander. Casa Alberto is always heaving, and it’s perfect for a quick vermouth, or something a little more substantial… like the bull tail stew we order.
3. Next up it’s Taberna La Bola, where we get a special behind-the-scenes visit to the kitchen, where they make their famous cocido madrileño stew the old fashioned way - in clay pots and on a charcoal stove. It’s a huge feast, but it’s worth it!
4. Casa Ciriaco is part bar, part restaurant… and it’s always heaving. I love hanging out in the tapas bar area and sipping on wine, or heading through to the restaurant where it just screams old Madrid with its photos of famous guests.
5. The grande finale! Restaurant Botín… aka Sobrino de Botín. We see the 300-year-old oven, explore the four magical floors and then sit down in Hemingway’s table for a plate of incredible roast suckling pig. A once-in-a-lifetime experience!
Have you visited any of these places? Did you enjoy the experience? Let me know in the comments!
WHO ARE WE? ????
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Hola, Spain lovers! We're James and Yoly. James is a New Zealander, and Yoly is from Spain. And we both live in Madrid. This channel is all about giving you a local insight into life in Spain, and helping you experience this country like a local when you come to visit (or live!). If that sounds like your kind of thing, bienvenido!
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Recette de cretons
La fameuse recette de cretons de la belle-mère faite avec de la panne de porc. Patrice et Jean-François vous la prépare avec humour et auto-dérision.
Voici le détail de la recette.
#recette #cuisine #Québec #cretons #porc