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How To make Snowball Cookies

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Ingredients
2
cup
confectioners sugar
6
cup
crispy rice cereal
1
cup
raisins
1
cup
pecans, chopped
4
cup
miniature marshmallows
1/4
cup
butter, or margarine
1
teaspoon
vanilla extract
1/2
teaspoon
almond extract

Directions:
Place confectioners sugar in a large bowl. In another large bowl, combine cereal, raisins and pecans. In a medium saucepan, combine marshmallows and butter. Stirring constantly, cook over medium heat until smooth. Remove from heat; stir in extracts. Pour marshmallow mixture over cereal mixture; stir until well coated.
Using greased hands, shape mixture into 1-1/2 inch balls. Coat with sugar.
Yield about 6 - 1/2 dozen cookies.

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