Quick and Easy MEXICAN WEDDING COOKIES #shorts
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INGREDIENTS:
2 sticks salted butter
1/2 cup powdered sugar
1-2 tsp vanilla extract
2 cups all purpose flour
1 cup finely chopped pecans or walnuts
1 cup powdered sugar for coating cookies
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SNOW BALL CHRISTMAS COOKIES--THE BEST COOKIE
SNOW BALL COOKIES...bake 300-16-18 mins
YOU WILL LOVE THEM..THE BEST COOKIE...
In a bowl
1 cup soften butter
1/3 suger
use hand mixer and beat til smooth
then add
2 tsp water
2 tsp vanilla
2 cups flour
mix all together
then add 1 cup finely chopped pecans
mix everything together
dough will be crumble consistency
take small ice cream scooper and make little balls, place on cookie sheet with parchment paper
when done baking roll in powdered sugar
let cool completely and roll again in powder sugar
you just can't stop eatting these wonderful cookies
enjoy
Snicker Doodle Cookies! Recipe tutorial #Shorts
How to make Snicker Doodle Cookies!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this simple how to make Snicker Doodle Cookies! Rolled in cinnamon sugar before baking these are chewy delicious cookies that are so simple to make!
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #baking #cookies #recipe
Holiday Snowball Cookies | Russian Tea or Mexican Wedding Cookie | Christmas Cookie Exchange Recipe
In this short video, Julianne will show you how to make what we call snowball cookies, Russian Tea Cookies, Mexican Wedding Cookies or Pecan Puffs. These buttery, melt-in-your-mouth cookies are perfect for the winter season and all of your family get togethers!
Recipe:
2 cups soften butter
1 cup powdered sugar (plus more for rolling)
2 teaspoons vanilla extract
1/2 teaspoon salt
4 1/2 cups flour
1 1/2 cups chopped pecans
Baking accessories used in this video:
Rada Cutlery Knives and Baking Sheets:
Dough Scoop:
Dough Scraper:
Recipes:
Snowball Cookies/Russian Tea Cookies
2 cups soften butter
1 cup powdered sugar (plus more for rolling)
2 teaspoons vanilla extract
1/2 teaspoon salt
4 1/2 cups flour
1 1/2 cups chopped pecans
Spiced Ginger Crinkle Cookie
1/2 cup melted butter
2 cups brown sugar
1/2 cup molasses
1 teaspoon vanilla extract
1/2 cup, plus 2 tablespoons milk
2 teaspoons baking soda
4 teaspoons ground ginger
4 teaspoons cinnamon
1 teaspoon allspice
1/2 teaspoon ground clove
4 cups all purpose flour
Granulated sugar for rolling
Pie Crust Pinwheels
Crust:
2 1/2 cups flour
1 1/2 teaspoons salt
2 tablespoons sugar
1 cup cold, cubed butter
1/2 cup cold water
Filling:
1 cup granulated sugar
1 teaspoon cinnamon
4 tablespoons melted butter
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Classic Snowball cookies- Easiest Holiday cookies ready in less than 30 mins #recipe #desserts
Classic Snowball Cookies
Snowball cookies are a classic holiday dessert made with simple ingredients, are buttery, nutty, and just melt in your mouth. The holiday cookie you'll want all year round!
A butter cookie is something so special because it’s truly a cookie made of butter, flour and sugar. The taste is so melt in your mouth delicious. It just cracks and completely melts away like snow.
Ingredients:
* 1 cup (8oz/225g) butter, at room temperature
* 1/3 cup (2 1/2oz/71g) sugar
* 2 teaspoons vanilla extract
* ¼ teaspoon salt
* 2 cups (10oz/284g) all-purpose flour
* 2 cups (8oz/225g) finely ground walnuts or toasted pecans*
* 1½ cups (6oz/172g) powdered sugar
Instructions:
* Using a large whisk or electric mixer, cream together butter, sugar, vanilla, and salt.
* Gradually add flour in two batches using a spatula. Stir in the nuts until fully incorporated.
* Cover and refrigerate the dough for approximately 45 minutes (dough can be stored in the fridge for up to 5 days or frozen for up to 6 weeks).
* Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
* Place powdered sugar in a small bowl and set aside.
* After chilling, use a 1 tablespoon measure to scoop cookies. Roll between your palms to achieve rounded balls, placing them 2 inches apart on the prepared baking sheets without flattening.
* Bake for 14-15 minutes; avoid overbaking. The cookies' undersides should be lightly browned, while the tops remain pale.
* Cool cookies on the baking sheet for about 5 minutes. While still warm, gently roll them in the powdered sugar.
* Place sugar-coated cookies on wire racks to cool completely. Once cooled, roll cookies in powdered sugar for a second time.
* Store in an airtight container at room temperature for up to 5 days.
How to Make The Best Snowball Cookies - Easy Recipe
Mexican wedding cookies, Russian tea cakes, Butterballs, Polvorones, Nutballs...and known as a dozen other names, these snowball cookies are buttery and delicious!
Daily on Instagram @ASquishyMonster
Ingredients:
2 c unbleached flour
¼ ts fine salt
½ ts cinnamon {optional}
½ c toasted, chopped nuts {walnuts, pecans, hazelnuts, almonds, etc}
⅓ c sifted powdered sugar
1 stick soft, unsalted butter
1 ts vanilla {or nut} extract
2 c powdered sugar {for rolling}
Instructions:
In the first {dry} bowl, mix the flour, salt, cinnamon {if using} and nuts together.
In the second {wet} bowl, cream together the butter and sugar. Add the extract.
Combine the first and second bowls together in thirds, taking care not to over mix.
Scoop out and bake at 350 {for my miniature scoops, it took 13-17 minutes}
Once they've cooled a bit, roll in the powdered sugar.
Let them cool completely and roll in powdered sugar once again.
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Love,
Your Squishy Monster ^.~