Double Chocolate Snowball Cookies (Russian Tea Cakes/Wedding Cookies)
There are so many things to love about these chocolate snowball treats – these classic Christmas chocolate cookies are perfect for the holidays (or any time of year). You can freeze them, take them to parties, gift them. Or eat them all, I won’t judge. Just make a batch – you won’t regret it!
PRINTABLE RECIPE:
RECIPE:
INGREDIENTS
1 cup unsalted butter softened
½ cup powdered sugar
¼ cup unsweetened cocoa powder I used Special Dark, use your favorite
1 teaspoon vanilla
2 cups all-purpose flour measured correctly (spoon and level, do not pack)
½ teaspoon salt
¾ cup mini chocolate chips or chopped nuts
Additional powdered sugar for rolling (about 1 – 1 ½ cups)
INSTRUCTIONS
Preaheat oven to 350°. Line two cookie sheets with parchment paper.
Mix butter, ½ cup powdered sugar, cocoa, and vanilla with an electric mixer until fluffy. Add flour and salt and mix until the dough comes together. Stir in the chocolate chips. If dough is too soft, chill it until you can work it easily with your hands.
Scoop 1 tablespoon balls of dough and place on prepared cookie sheet.
Bake cookies for 7-10 minutes until bottoms are just slightly brown and the tops are no longer glossy. Remove from oven and cool for 5-10 minutes, until you can handle them. Fill a small bowl with 1 cup powdered sugar and roll each cookie in the sugar until coated. Place on a rack to cool. (Once cookies are cooled, you may want to re-roll them in more powdered sugar.)
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The BEST Snowball Cookies Recipe Ever (MELT IN YOUR MOUTH) - Christmas Cookies | Danlicious
Today, I'll be showing you how to make the best snowball cookies ever! These cookies have many names with small variations between them such as Russian Tea Cakes, Mexican Wedding Cookies, Italian Wedding Cookies, Kourabiedes, and more. They are buttery, nutty, crumbly, and melt in your mouth goodness coated in powdered sugar.
Snowball cookies also gets its name from their cute and adorable white snowball like appearance appearance and are super delicious! They are very simple and easy to make and are the perfect Christmas cookie to make for the holiday season! You can customize them to your liking by substituting whatever nuts you like into these cookies!
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INTRODUCTION: (0:00)
MAKING the Cookie Dough: (0:38)
FORMING the Cookies: (2:48)
BAKING and COATING the Cookies: (4:00)
TASTING the Snowball Cookies: (5:38)
INGREDIENTS:
1/2 cup (113 g) unsalted butter, softened
1/3 cup (45 g) powdered sugar + extra for coating
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1 tablespoon cornstarch
1 cup (150 g) all purpose flour
1/2 cup (70g) finely chopped/ground walnuts or pecans, toasted (hazelnuts, almonds are also great options)
Hope you enjoy!
#SnowballCookies #ChristmasCookies #DanliciousFood #RussianTeaCakes #MexicanWeddingCookies #ItalianWeddingCookies #GreekWeddingCookies #Kourabiedes #Butterballs
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How To Tell When Sugar Cookies Are Done Baking
Classic Snowball cookies- Easiest Holiday cookies ready in less than 30 mins #recipe #desserts
Classic Snowball Cookies
Snowball cookies are a classic holiday dessert made with simple ingredients, are buttery, nutty, and just melt in your mouth. The holiday cookie you'll want all year round!
A butter cookie is something so special because it’s truly a cookie made of butter, flour and sugar. The taste is so melt in your mouth delicious. It just cracks and completely melts away like snow.
Ingredients:
* 1 cup (8oz/225g) butter, at room temperature
* 1/3 cup (2 1/2oz/71g) sugar
* 2 teaspoons vanilla extract
* ¼ teaspoon salt
* 2 cups (10oz/284g) all-purpose flour
* 2 cups (8oz/225g) finely ground walnuts or toasted pecans*
* 1½ cups (6oz/172g) powdered sugar
Instructions:
* Using a large whisk or electric mixer, cream together butter, sugar, vanilla, and salt.
* Gradually add flour in two batches using a spatula. Stir in the nuts until fully incorporated.
* Cover and refrigerate the dough for approximately 45 minutes (dough can be stored in the fridge for up to 5 days or frozen for up to 6 weeks).
* Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
* Place powdered sugar in a small bowl and set aside.
* After chilling, use a 1 tablespoon measure to scoop cookies. Roll between your palms to achieve rounded balls, placing them 2 inches apart on the prepared baking sheets without flattening.
* Bake for 14-15 minutes; avoid overbaking. The cookies' undersides should be lightly browned, while the tops remain pale.
* Cool cookies on the baking sheet for about 5 minutes. While still warm, gently roll them in the powdered sugar.
* Place sugar-coated cookies on wire racks to cool completely. Once cooled, roll cookies in powdered sugar for a second time.
* Store in an airtight container at room temperature for up to 5 days.
Holiday Snowball Cookies | Russian Tea or Mexican Wedding Cookie | Christmas Cookie Exchange Recipe
In this short video, Julianne will show you how to make what we call snowball cookies, Russian Tea Cookies, Mexican Wedding Cookies or Pecan Puffs. These buttery, melt-in-your-mouth cookies are perfect for the winter season and all of your family get togethers!
Recipe:
2 cups soften butter
1 cup powdered sugar (plus more for rolling)
2 teaspoons vanilla extract
1/2 teaspoon salt
4 1/2 cups flour
1 1/2 cups chopped pecans
Baking accessories used in this video:
Rada Cutlery Knives and Baking Sheets:
Dough Scoop:
Dough Scraper:
Recipes:
Snowball Cookies/Russian Tea Cookies
2 cups soften butter
1 cup powdered sugar (plus more for rolling)
2 teaspoons vanilla extract
1/2 teaspoon salt
4 1/2 cups flour
1 1/2 cups chopped pecans
Spiced Ginger Crinkle Cookie
1/2 cup melted butter
2 cups brown sugar
1/2 cup molasses
1 teaspoon vanilla extract
1/2 cup, plus 2 tablespoons milk
2 teaspoons baking soda
4 teaspoons ground ginger
4 teaspoons cinnamon
1 teaspoon allspice
1/2 teaspoon ground clove
4 cups all purpose flour
Granulated sugar for rolling
Pie Crust Pinwheels
Crust:
2 1/2 cups flour
1 1/2 teaspoons salt
2 tablespoons sugar
1 cup cold, cubed butter
1/2 cup cold water
Filling:
1 cup granulated sugar
1 teaspoon cinnamon
4 tablespoons melted butter
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Snowball Cookies Recipe · 3 Flavours｜Ohyoo Cooking
▣ Details in cc subtitles
▣ Snowball Cookies｜Ohyoo Cooking
▣ Subscribe ⇨
▣ Ingredients：
Butter batter：
Unsalted butter 105g
Powdered sugar 30g
A:
Original cookies
Almond flour 18g
Cake flour 30g
Corn starch 12g
Salt 0.3g
Powdered sugar 20g
B:
Strawberry cookies
Almond flour 18g
Cake flour 30g
Corn starch 10g
Strawberry powder 1.5g
Salt 0.3g
Powdered sugar 20g
Strawberry powder 1g
C:
Matcha cookies
Almond flour 18g
Cake flour 30g
Corn starch 10g
Matcha powder 1.5g
Salt 0.3g
Powdered sugar 20g
Matcha powder 1.5g
▣ Baking：155C/311F ⇨ 25min
▣ Method：
1. First, make the three flavors of cookies together with unsalted butter and powdered sugar (you can also make them separately), mix the butter and powdered sugar well and divide it into three equal parts.
2. Take out one part of the butter and powdered sugar mixture, add almond flour and mix.
3. Then add the cake flour, corn starch and sea salt, and mix well.
4. The other two flavors are the same as the above steps, except that the strawberry powder and matcha powder are added separately.
5. Wrap the dough in plastic wrap and chill in the refrigerator for half an hour.
6. Take out the chilled dough, cut it into nine equal pieces, roll it into a circle and bake it in the oven.
7. Make three flavors of powdered sugar, take out the cooled cookies and sprinkle some powdered sugar on the cookies.
8. Sprinkle evenly, and then serve.
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#snowballcookies
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#homemadecookies