Kids can juice too- #3 Snow Peas and Snow Flakes
Having done a little research we settled on a Nutri Ninja blender. This is our juicing journey.
Joey was very excited about (and actually suggested) the Nutri Ninja. He is very much a part of this little juicing journey.
Today we made
Avocado
Baby spinach
Pear
Mangetout (Snow Peas)
Coconut water.
It was really good.
Music used-
Spring in my Step- Silent Partner
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Ultimate guide to FOOD SPHERES | Fruit & Vegetable Caviar
In this video, I will show you the easy technique for making any kind of food caviar at home. You can use any liquid and make different sizes of spheres without too much work. Have fun guys
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#foodcaviar #spheres #finedining
Spring Pea Salad with Crunchy Nut Topping | Perfect Easter salad
Since salads are not as prevalent during the winter, having a fresh and healthy option when spring rolls around is so welcome! This spring pea salad with hardboiled eggs, creamy homemade dressing, and crunchy nut topping is everything a new season should highlight. And the best part is that it’s fully customizable, so any desired toppings can be swapped in to taste.
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Skip ahead:
00:00 Intro
00:47 Preparing the crunchy nut topping
03:34 Preparing the dressing
07:25 Assembling the salad
11:10 Tasting the recipe
INGREDIENTS
For the crunchy nut topping:
- 1 tbsp unsalted butter
- 1/2 cup Marcona almonds, chopped
- 1/4 cup sunflower seeds
- 2 tbsp sesame seeds
- 1 tbsp honey
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
For the dressing:
- 1/2 cup mayonnaise
- 3 tbsp buttermilk
- 1 1/2 tsp Dijon mustard
- 2 tbsp fresh dill, minced
- 2 tbsp fresh parsley, minced
- 1 tbsp minced shallot
- 2 cloves garlic, minced
- 2 tbsp lemon juice
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
For the salad:
- 1-2 large heads romaine lettuce, washed and dried
- 1 1/2 cups frozen and thawed peas
- 4 large hardboiled eggs, sliced
- 4 oz feta cheese
INSTRUCTIONS
For the crunchy nut topping:
- Melt the butter in a non-stick skillet over medium heat.
- Add the almonds, sunflower seeds, sesame seeds, honey, salt, and pepper. Stir the mixture together and cook, turning the heat down as needed to ensure the mixture doesn't burn. Cook until the mixture clumps together and the skillet looks dry, 4-6 minutes.
- Pour the mixture onto parchment paper and let cool.
For the dressing:
- In a medium bowl, combine the mayonnaise, buttermilk, Dijon mustard, dill, parsley, shallot, garlic, lemon juice, salt, and pepper. Whisk to combine. Taste and adjust seasoning as needed.
For the salad:
- Tear the lettuce into bite-size pieces and toss with the preferred amount of the dressing. Add the peas over the greens, sprinkle with the prepared eggs, and add more dressing as needed. Top with crumbled feta and the prepared nut mixture. Serve immediately.
#salad #healthy #Easter #recipe
Snow Fungus Chili Garlic Noodles Recipe | Easy Noodle Recipe
Hey Foodies! This quick & easy chili garlic noodles recipe features thick noodles tossed in an incredibly flavorful sauce and white fungus for added health benefits! Happy cooking!
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Thank you for the support!
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Ingredients:
20 grams dried white fungus
2 tbsp chili bean oil
1 tbsp chili garlic oil
1 tbsp vinegar
1 tbsp soy sauce
1/4 cup water
3 tbsp spring onion
2 tbsp oil
5 cloves garlic
salt and pepper
100g dried noodles
sesame oil
sesame seeds
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