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How To make Snacks To Go: Chicken Finger Packets
2 tb Soy sauce
1 tb Dijon mustard
1/4 ts Pepper
1 c Tzatziki [below]
5 Tortillas, 7-inch
5 Boston lettuce leaves, or
-leaf lettuce 1 Sweet red or green pepper
TZATZIKI:
1 1/3 c Plain yogurt
1/3 English cucumber
1/2 ts Salt
2 ts Olive oil
2 ts Lemon juice
1 Garlic clove, minced
1/4 ts Pepper
Tip: instead of preparing Tzatziki sauce, you can buy it or make a substitute of 2/3 cup plain yogurt or 1/3 cup light mayonnaise. Tzatziki: Line sieve with double thickness of cheesecloth; set over bowl. Add yogurt; refrigerate to drain for at least 3 hours or up to 24 hours or until reduced to about 1 cup. Peel and grate English cucumber into another sieve; sprinkle with half of the salt. Let drain for 1 hour. In small bowl, stir together drained yogurt and English cucumber, remaining salt, oil, lemon juice, garlic and pepper. [makes 1 cup] Chicken Finger Packets: Cut chicken into 3x 1/2-inch strips. In bowl, stir together soy sauce, mustard and pepper; add chicken and toss to coat well. Arrange on foil-lined baking sheet; broil for 5-7 minutes or until chicken is no longer pink inside. Spread about 3 tb tzatziki over each tortilla. Evenly divide chicken among tortillas, arranging vertically in centre of tortilla and leaving 1-inch border uncovered at bottom. top chicken with lettuce leaf; arrange sweet pepper vertically over top. fold up border over filling; fold 1 side into centre, then overlap with opposite side. Wrap tightly in plastic wrap. [Packets can be refrigerated for up to 3 hours.) Tzatziki: Per 2 tb: about 40 calories, 2 g protein, 2 g fat, 3 g carbohydrate Chicken Finger Packets Per serving: about 305 calories, 28 g protein, 7 g fat, 32 g carbohydrate excellent source calcium, good source iron. Source: Canadian Living magazine, Jan 95 Presented in article by Riki Dixon "Portable Meals: Snacks to Go" [-=PAM=-] PA_Meadows@msn.com
How To make Snacks To Go: Chicken Finger Packets's Videos
how to make chicken Popcorn #shorts
ingredients
1 chicken breast
Cut into cubes
Salt to taste
Pepper powder 1/2 tsp
Garlic powder 1/2 tsp
Soy sauce 1 tsp
Marinate for 10 mins
All purpose flour 1/2 cup
Salt to taste
Chilli powder 1/2 tsp
Garlic powder 1/2 tsp
Ginger powder 1/2 tsp
Cumin powder 1/2 tsp
Dry parsley 1/2 tsp
Mix well
Marinated chicken
Coat well
Dip into water
Again coat with flour
Fry until golden brown medium flame
#shorts #shortsyoutube #shortsviral #shortsvideo #shortsfeed #shortvideo #chickenpoppers
Air Fryer Frozen Chicken Strips - So Crispy OMG! ???????? Got chicken tenders? Put them in air fryer NOW!
These air fryer frozen chicken strips are amazing! EASY AIR FRYER RECIPES HERE: Just put frozen chicken strips in the air fryer and it will cook them to perfection! Air fried frozen breaded chicken strips are so delicious, you’ll love making them in the air fryer! The air fryer makes the breading so crispy, OMG! Crispy on the outside, juicy on the inside, these chicken tenders are perfect! Imagine biting into these mouthwatering frozen chicken strips, so yummy! Air fryer is perfect for cooking frozen chicken strips!
All my air fryer videos include cooking time and temperature! Check out all my air fryer recipe videos in one handy playlist: ENJOY!
How to Make a Perfect Chicken Tenders
THE BEST HOMEMADE CRISPY CHICKEN STRIPS | EASY CHICKEN TENDERS
Chicken Tenders Recipe. Find more recipes
INGREDIENTS:
FOR THE MARINADE
1½ lbs chicken tenderloins
1 tsp salt
1 tsp black pepper
1 tsp paprika
½ cup milk
FOR THE BREADING
1 cup all purpose flour
½ cup water
1 large egg
FOR COOKING
3 cups vegetable oil
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How To Cook Frozen Chicken Nuggets in Microwave
I show you how to cook frozen chicken nuggets in the microwave.
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Parmesan Chicken Foil Packets
PRINT:
Parmesan Chicken Foil Packets contain a complete dinner in one tidy little pack! Fresh summer zucchini, zesty tomato sauce and tender chicken breasts are grilled until perfectly cooked and topped with melty mozzarella cheese. This is going to become your favorite summer meal!
The Best Chicken Tenders and Homemade Ranch I've Ever Made
Sometimes all I want to eat is chicken tenders with homemade ranch dressing, and this combo was honestly as good as it gets.
Video edited by: nomaeditz@gmail.com
Chicken Tender Brine (enough for 1 1/2 - 2 pounds of chicken):
2 cups buttermilk
1 cup pickle juice
1 cups Frank’s red hot
1 tbsp smoked paprika
Breading Situation:
1/3 cup all-purpose flour with 1 tbsp onion powder
2 eggs whisked
2 cups panko bread crumbs
Homemade ranch:
1 cup mayonnaise
1/2 cup sour cream
3/4 cup buttermilk
3 tsp onion powder
1 tsp garlic powder
1 tsp sugar
1/2 tsp msg
1/2 tsp salt
2 tsp white vinegar
1/4 cup chopped parsley
1/4 cup chopped dill
1/4 cup chopped chives
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