How To make Smoked Turkey Calzones
2 c Frozen chopped spinach
1/2 c Part-skim ricotta cheese
1 tb Parmesan cheese, grated
1/4 ts Garlic powder
4 oz Refrigerated Pizza dough
6 oz Smoked turkey, thin slice
1 Tomato, med.,8 slices
Preheat oven to 375 degrees F. Spray baking sheet with non-stick spray. Thaw spinach, squeeze dry. Combine spinach, ricotta, parmesan cheese and garlic. Divide dough into 4 pieces, roll each to 6" circle. (I probably would make up my own dough if I had time but the pre-prepared isn't bad.) Spread spinach mix to within 1/4" of edges of each circle. Place 1 1/2 oz turkey and 2 tomato slices one on half of circle. Fold over and seal by pressing edges with fork. Place on prepared baking sheet, bake 12-15 minutes, until browned. Can be frozen and re-heated for lunches. Per each: 201 calories, 18 g protein, 6 g fat, 20 g carbohydrate, 692 mg sodium, 29
mg cholesterol From Weight Watchers Magazine, June 1991 Posted by: Sheila Exner - January 1992
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Pizza Recipe Video Series - Calzone Recipe on the BBQ - BBQFOOD4U
Calzone Recipe
How to make Calzone on the BBQ
This is a great recipe with so many flavors to add and this can be done on any barbecue.
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Calzone Recipe for Beginners! - Ham and Mushrooms (Professionally made Calzones Recipe)
Calzone recipe for beginners by Pizza Chef (Pizzaiolo). In this recipe video, we'll show you how to make a stuffed and baked calzone, filled with good mozzarella, champignons mushrooms and ham, for a single dish that is also excellent to eat the next day. This is why it is an excellent solution even for singles because by preparing extra calzones, in the following days we can find them in the fridge ready to be heated for a few minutes: an easy and tasty dinner, made by you with top quality ingredients. You can replace the filling at your convenience, just keep in mind that it is preferable not to use a filling too rich in liquids since the calzone is folded on itself, in fact, it will not have the possibility to let them evaporate.
Calzone dough ingredients:(for 3 people)
00 flour 500 g
Room temperature water 300 ml
Extra virgin olive oil 35 g
Salt up to 10 g
Fresh brewer's yeast (or 1.5-2 g if dry) 5 g
Calzone fillings (for one people)
Mozzarella 100-120gr
Baked Ham 130-150gr
Champignons Mushrooms 60-80gr
Pizza Sauce 60-80gr
Semolina Flour (for the dough stretching)
Calzone Dough 250gr
MINI CALZONE | FULL RECIPE IN UNDER 30 SECONDS #Shorts
For those lazy days, this is a quick recipe if you don´t have much time but still want to enjoy something tasty.
1) Preheat the oven to 200°C (convection).
2) Roll out the pizza dough together with the baking paper on a tray, cut in half lengthways and divide each half into 4 equal pieces.
3) Brush the pieces of dough lengthways with 1 teaspoon of tomato sauce each so that about 1 cm of the edge remains free on each side.
4) Top the side with cheese and turkey ham (optional).
4) Fold the empty dough half over the filled dough half and press down gently. Fold up the edges on the right and left as well, press them together and roll them up a little so that nothing can leak out.
5) Pierce the calzone three times with the tip of a knife so that the hot air can escape and bake in the oven for approx. 15 minutes.
DONE!
What YOU NEED (for 1-2 servings):
- Pizza dough with tomato sauce
- low moisture mozzarella cheese
- turkey ham (optional...any ham goes)
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DELICIOUS Homemade Calzone on The Komodo Kamado
A calzone is one of my favorite things to make on my Komodo Kamado. Using a Kamado allows you to get that radiant heat from the dome and you end up with great tasting charcoal flavor and that nice golden brown crust, that you are looking for on your calzone.
Always a hit when I make them!
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Binging with Babish: The Swanson from Parks and Recreation
Check out my new show, Being with Babish, which premiered Friday!
This week we return, for the first time in 3 years, to the house that built Babish: Parks and Rec. As summer (eventually) approaches, what could be better than celebrating Swanson-style: by wrapping some meat around some other meat. There's only one problem: I can't seem to stop using colons in this video's description.
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Music: XXV by Broke for Free
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