PIZZA SLICE COOKIES, HANIELA'S
I made Pizza Slice cookies. In this video I show you step by step how to decorate cookies to make then look like pizza. Enjoy.
I love to bake, decorate cookies, cakes, cupcakes. Have a suggestion for a video, leave me a note below or email at hanielas@yahoo.com Thanks for watching.
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OTHER TUTORIALS FEATURED IN THIS VIDEO
NUTELLA JAR COOKIES
ASPARAGUS COOKIES WITH GANACHE
HOW TO THIN ROYAL ICING
HOW TO SET UP COOKIE DECORATING WORK STATION
WHAT IS SANDING SUGAR
MY FAVORITES COOKIE MAKING AND COOKIE DECORATING
HOW TO SET UP INEXPENSIVE COOKIE AIRBRUSHING STATION
RECIPES USED IN THIS VIDEO
SUGAR COOKIE RECIPE
CHOCOLATE COOKIE RECIPE
GINGERBREAD COOKIE RECIPE FOR CUT OUT COOKIES AND 3D STRUCTURES
GINGERBREAD DOUGH RECIPE - FOR DECORATIVE PURPOSES ONLY - though fully edible, in this recipe I use more spices and I use shortening to make this recipe, normally I prefer using butter if making cookies for eating. After baking cookies become hard/crisp.
ROYAL ICING
TOOLS USED IN THIS VIDEO
DISPOSABLE PIPING BAGS -medium size
DISPOSABLE PIPING BAGS -large size
DISPOSABLE PIPING BAGS -extra large
BAKING SHEETS my favorite brand to use
PARCHMENT PAPER - I love this one, it doesn't curl up
AMERICOLOR EDIBLE MARKERS
SUPER FINE TIP EDIBLE MARKER by Rainbow Dust
EDIBLE MARKERS by FooDoodlers
EDIBLE MARKERS by FooDoodlers - fine tip
AIRBRUSH - I use this one in my videos
AIRBRUSH COLORS
METALLIC AIRBRUSH COLORS
AMERICOLOR ELECTRIC FOOD COLORINGS
AMERICOLORS FOOD COLORINGS
STAINLESS STEEL NEEDLE TOOL
Music Courtesy of Audio Network
Sugar Mommas' Slice-and-Bake Cookies - Food & Home - ModernMom
Slice-and-bake cookies are easy to prepare ahead of time by rolling the raw dough into a tube shape, wrapping it in parchment paper and refrigerating it until ready to use. Click below to subscribe to our channel for more great videos!
Make a large batch of sugar cookie dough ahead of time with help from professional bakers in this video on cookie recipes.
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Coconut Flour Sugar Cookies - Cutout or Slice and Bake
These delicious coconut flour sugar cookies are gluten free with dairy free and low carb option. Similar to the original, they are melt-in-your-mouth tender with a sweet and buttery flavour
______ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ ______
Printable recipe + metric measurements: ???? ????
INGREDIENTS:
1 cup coconut flour - make sure to spoon the flour into your measuring cup - do NOT dip the measuring cup into the flour. It will be compressed, and the dough too dry
2 tablespoons cornstarch or tapioca starch or arrowroot powder
½ cup granulated sugar or sugar-free substitute
1/2 cup melted butter (or dairy free alternative)
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract, optional
½ teaspoon baking powder
1/8 teaspoon sea salt
Royal Icing Recipe:
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Make ANY Cookie with THIS Recipe (Linzer/Sugar/Gingerbread/Chocolate/Butter/Holiday Cookies
Holiday Cookies - Cut Out Sugar Cookies , Linzer Cookies, Gingerbread Cookies, Chocolate Cookies..you name it! Use this recipe to make your custom cookie box!
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Cookie Recipe ( Crispy melt away cookie BASE dough) :
- 750 gr soft room temp Butter ( 6 2/3 sticks )
- 300 gr Powdered Sugar ( 2 1/2 cups)
- 3 room temp X Large Egg Whites
- 900 gr All purpose Flour ( 6 cups + 1/2 cup)
- 3 tsp Vanilla
- 1/4 tsp Salt
For tips and advice check the video.
Divide the dough into 5 equal portions and with each dough make 5 different cookies:
■ Vanilla Butter Cookies:
Leave the first dough as is.
You'll need a piping bag and a tip of your choice.
■ Linzer Cookies:
to the second cookie dough, add:
- 60 gr Almond Flour (1/2 cup)
- 40 gr All Purpose Flour ( 4 tbsp)
- 1/2 tsp Almond Extract
- Jam of your choice
■ Gingerbread *Style* Cookies:
to the third cookie dough, add:
- 2 3/4 tsp Ginger
- 3 tsp Cinnamon
- 2 or 3 tsp Cocoa Powder
- 40 gr Flour ( 4 tbsp)
For stronger gingerbread flavor add more ginger.
■ Sugar Cookies:
to the fourth cookie dough, add:
- 50 gr All Purpose Flour ( 5 tbsp)
- 1/2 tsp Vanilla
■ Chocolate Sugar Cookies:
to the fifth cookie dough, add:
- 60 gr Sweetened Cocoa Powder ( 7 1/2 tbsp) ( Bloom the cocoa with 5 tbsp hot Milk) If you're using UNsweetened cocoa powder you may have to add 1 tbsp more icing sugar.
- 20 gr All Purpose Flour ( 2 tbsp)
- Melted good quality chocolate to fill the cookies
Enjoy!
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SLICE & BAKE! ???? SHAMROCK COOKIES | Saint Patrick's Day Cookies
Today, I am sharing how to make lucky clover slices and bake cookies. This is a perfect cookie to gift to someone you want to encourage and share hope and love. Even if you don’t bake them, I hope you’ll enjoy watching the video and get good vibes!
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INGREDIENTS:
Enough amount for about 45 5cm(2inch) cookies *finished size is about 5cm(2inch). It’s about 4cm(1.6 inches) wide before baking.
• Unsalted butter: 226g (8oz, 2 US sticks)
• Powdered sugar: 170g (6oz)
• Salt: 1/4 tsp
• Whole large egg: 1
• Egg yolk: 1 (Save the egg white for egg wash)
• Almond flour: 80g (2.8oz)
• Cake flour: 340g (12oz)
Divide the dough into half - Use one for plain and the other for green.
• Matcha powder: 1/2 teaspoon (optional)
• Green coloring. As much as you like!
Egg wash:
• Egg white: 1
• Water: 30g (1oz)
Bake at 340F | 170C for about 10 mins, turn the temperature down to 330F | 165C, and bake for another 10 mins or until the edge is slightly toasted.
*Adjust the time and temperature depending on the oven and the size of your cookies.
TOOLS/INGREDIENTS I USED/MENTIONED TODAY:
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[STAND MIXER]
[AMERI FOOD COLORINGS]
[MESH SILPAT]
by Silpat:
by Glitz Star:
[MATCHA POWDER]
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[STRAWBERRY MOUSSE]
[CRUSTLESS BLUEBERRY CHEESECAKE STICKS]
[CREAMY CARAMEL CUSTARD PUDDING]
[FLUFFY YET RICH CHOCOLATE CAKE]
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epidemicsound.com
#shamrockcookies #sugarcookies #cookierecipe #buttercookierecipe #iceboxcookies #clovercookies #saintpatrickcookies
How To Make Slice and Bake Cookies | MyRecipes
Recipe: (Basic Icebox Sugar Cookies, Cooking Light)
Once you've made the dough for slice-and-bake cookies, turn it out onto a sheet of wax paper, and shape it into a log.
Wrap the log in wax paper and form a compact roll, twisting the ends of the paper securely. Freeze the dough 2 to 3 hours or until very firm.
To cut the dough into slices, unwrap the dough and cut it into thin slices using either dental floss or a very sharp knife. Place a strand of floss under the log and pull it up over the dough. Cross the ends over as if you were going to tie a knot. Pull tightly to cut the dough. You may need to let the dough soften slightly if you're using dental floss, but cutting with the floss helps keep the round shape of each slice instead of flattening it out on one side.
If you're using a knife to cut the slices, use a sharp one, and coat both sides of the knife with cooking spray. This will help you get a nice, clean slice without the dough sticking to the knife. As you slice, rotate the log of dough so that it does not completely flatten out on one side.
Place the slices of dough on a greased baking sheet bake according to recipe directions.
When the cookies are done, gently transfer them from the baking sheet to a cooling rack.
Use this technique to cut cookie dough into slices, using dental floss or a very sharp knife.
Find this recipe and more at myrecipes.com.