???? Chocolate Wafer Cookie Crust Recipe | Life’s Little Sweets
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10 Cookie Shaping Hacks to Impress All the Cookie Lovers!! So Yummy
Stay in and bake this weekend with these 10 cookie shaping hacks that will impress all the cookie lovers in your household! For more dessert hacks, clever recipes, and decadent cake decorations subscribe to So Yummy!
Check out our cookbooks for fun and easy dessert ideas
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So Yummy brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners to sugary sweet delights, there are a plethora of creative options to spice up your home cooking.
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racheerachh eats: vanilla custard & chocolate wafer cookie dessert
how to make a quick and easy vanilla custard and use some store bought wafer cookies to create a pretty and delicious dessert
please visit racheerachheats.blogspot.com for more recipes
follow me: @racheerachh on twitter and instagram
edited using iMovie
music by danosongs.com The Owl Named Orion
Licensed under Creative Commons: By Attribution 3.0
Zebra icebox cake — homemade chocolate cookies in malted milk cream
Thanks Allform for sponsoring this video! Click for 20% off the sofa of your choice! We chose a whiskey leather 3-seater with a chaise. #Allform
***RECIPE, FEEDS 8***
For the cookies
1 stick (113g) butter
1 1/4 (250g) cup brown sugar (or white sugar + a glug of molasses)
3/4 cup (75g) dutch cocoa powder
1 egg
1 cup (120g) flour
1 cup (175g) mini chocolate chips
baking powder
vanilla
milk
salt
For the whipped cream
3 pints (1.5 liters) cream
1/2 cup (80g) malted milk powder (or even more if you like the taste)
1/2 cup (100g) sugar
vanilla
Melt the butter. Stir in the sugar, a little glug of vanilla, a big glug of milk, a dash of baking powder, a small pinch of salt (or a big pinch if you're using unsalted butter), cocoa powder, egg, flour and chocolate chips.
Dump the dough onto a piece of parchment or plastic wrap and shape it into a rough log. Chill until solid enough to roll into a more uniform log. Chill again until firm enough to cut into uniform thick coins of dough. Place the coins onto baking sheets and bake at 350ºF/180ºC until they look done – 10-12 minutes. Let cool completely before assembling the cakes.
Combine the cream, milk powder, sugar and a big glug of vanilla. Whip until you have whipped cream. You'll have an easier time assembling the cakes if you chill this a bit first.
Assemble the cakes by alternating cookies with heavy layers of whipped cream. Watch the video for ideas about how to shape them, but you could also just do this lasagna-style in a cake pan. Maybe bash a couple of your cookies into a powder to sprinkle over top.
Let the cakes chill in the fridge for at least a day — the cookies and cream need time to kinda melt together.
Intensely Chocolaty CHOCOLATE WAFER COOKIE Recipe from Chef Victoria Love
Watch Chef Victoria Love demonstrate how to make an Intensely Chocolaty CHOCOLATE WAFER COOKIE that is insanely delicious on its own or sanwiched with ice cream.
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Chef Victoria Love’s
Chocolaty Chocolate Wafer Cookies
1 ½ cups All-Purpose Flour
¾ cup Special Dark Cocoa Powder (2.5 oz)
1 Cup Sugar
¼ teaspoon Salt
¼ teaspoon Baking Powder
¾ Cup Unsalted Butter, cold cubed
¼ Cup Whole Milk
1 teaspoon Vanilla Extract
1.In the bowl of a food processor fitted with the metal blade, add the flour, cocoa powder, sugar, salt, and baking powder. Pulse the ingredients a few times to combine thoroughly.
2. Add the cold cubed butter and pulse until the dough begins to form, mix the milk and vanilla together in a small bowl. With the mixer running, pour the milk mixture into the feeding tube in a slow and even stream until the cookie crumb mixture starts to form together and ball up on the sides of the bowl.
3. Transfer the cookie dough to a work surface and knead it a couple of times to fully incorporate all of the ingredients. Divide the dough in half and shape each half into a long and narrow log, about 1 ¼ inches to 1 ¾ inches in diameter.
4. Wrap each log in plastic wrap and refrigerate for at least 2 hours or up to a week. Line baking sheets with parchment paper.
Slice the dough logs into approximately ⅛-inch thick slices and lay the dough rounds on the baking sheets about 1 inch apart.
5. Bake for 10-12 minutes at 325 degrees, rotating pans from back to front.The cookies will be finished baking about 1 ½ minutes after the puffed-up dough deflates so try to keep an eye on them.
#chefvictorialove
Chocolate Wafer Cookies - Holiday Baking | Cooking From Scratch
Chocolate Wafer Cookies
• 1 ¾ sticks butter, softened
• 1 cup + 2 Tbs sugar
• 1 Tbs espresso powder
• 3 Tbs milk
• 1 tsp vanilla
• 1 ½ cup flour
• ¼ tsp salt
• ¼ tsp baking soda
• ¾ cup dark cocoa powder
• Divide dough in two portions and roll into 10” logs that are 1.5”-2” in diameter. Cover with plastic wrap and refrigerate for 1 hour.
• Slice chilled dough into 1/8 ‘’ thick cookies
• Bake at 350 for 10-12 mins