FRENCH TOAST STICKS - Easy Crispy Cinnamon French Toast Recipe
French Toast Sticks is a great sweet breakfast or brunch recipe idea that kids and adults will love. It is a simple and easy toast yet addictive, you can't stop eating it.
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FRENCH TOAST STICKS - Easy Crispy Cinnamon French Toast Recipe
Ingredients:
4 slices thick-cut Pan bread (stale)
2 pcs. egg
1/4 cup milk
pinch of salt
1 tsp. vanilla extract
3 tbsp. sugar
1 tsp. cinnamon powder
3 tbsp. unsalted butter
cooking oil
maple syrup or honey (drizzle)
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#frenchtoast #toast #ladybugkitchen
0:00 Introduction
0:14 Cut into 4 equal thick sticks.
0:50 Whisk together egg, milk, salt, and vanilla extract.
1:15 Combine sugar and cinnamon powder. Set aside.
1:30 Dip each piece of stick into the egg mixture.
1:55 Cook each side until golden brown and crisp around the edges.
2:27 Immediately roll toast sticks into the cinnamon sugar to coat all sides.
2:38 HOW TO MAKE FRENCH TOAST STICKS
French Toast Omelette Sandwich | Egg Sandwich Hack | Egg Toast Recipe
Learn how to make French toast omelette sandwich. Quick and easy breakfast that anyone can make. All you need is your favorite bread, eggs, cheese and one pan. This egg omelette toast was viral all over the internet and called “egg sandwich hack”. If you like French toast and you like eggs in your breakfast, you can combine both in one meal.
Printable recipe:
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Ingredients:
2-3 large Eggs (depends on pan size)
2 Bread slices of tour choice
1 tablespoon (15g) Butter
Salt to taste
Pepper to taste
1-2 slices Cheddar cheese or any other cheese (optional)
1 tablespoon Chives (optional)
Directions:
1. In a bowl beat eggs with salt. Set aside.
2. Heat a medium size pan and melt one tablespoon of butter.
3. When butter is melted pour beaten eggs. Immediately place 2 pieces of bread onto the egg mixture, coating each side in the still-uncooked egg. Allow to cook for 1-2 minutes.
4. Flip the whole egg-bread toast, without braking it. Add the cheese on one slice of bread, sprinkle some herbs (optional). Then, fold the egg wings that hang over sides of the pieces of bread. Then, fold one slice of bread over the second bread that covered with cheese, hinging at the space between the two pieces of bread.
5. Cook the sandwich for 1 minute more.
6. Serve!
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I've never had such fluffy and delicious french toast! this is better than cake????
I've never had such fluffy and delicious french toast! this is better than cake
2 eggs
60ml milk
1tbsp white sugar
1/4tsp ground cinnamon
A pinch of salt
Mix well
2 slices of bread
Cut off the crusts (optional)
Medium-low heat
1tbsp unsalted butter
Pour the egg over the bread
Flip over and cover with the egg
Repeat
Pour the rest of the egg
Soak the egg mixture with the bread
Place in the frying pan
Shape the bread with the spatulas
Flip over
Fry the sides
Done!
Maple syrup
So fluffy and delicious!
This is the best French toast recipe!
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This is how I make Vegan French Toast
TROPICAL FRENCH TOAST ???? I love absolutely everything about this sweet treat! Made with spiced coconut milk, rainbow fruit salsa, crushed macadamia nuts, and juicy mangos, these new Little Northern Bakehouse Sweet Hawaiian Bread slices are perfect for cooking up my Tropical French Toast feast. ???? And since I eat gluten-free and vegan every day, Little Northern Bakehouse makes it incredibly easy for me to enjoy my favorite recipes, desserts, snacks, and more! ???? The Sweet Hawaiian Slices that I used for this dish are fluffy, light with just a hint of subtle sweetness, and great for tons of different styles of toast. You can tell that this recipe is super simple to create, so enjoy and dig into this island-inspired creation! @onegreatvegan
FRENCH TOAST BATTER:
@littlenorthernbakehouse Sweet Hawaiian Sliced Bread (6-8 Slices)
Full Fat Coconut Milk (1.5 Cup)
Ground Flax (¼ Cup)
Pineapple Juice (⅓ Cup)
Maple Syrup (2-3 Tbs)
Cinnamon (2 Tsp)
Nutmeg (¼ Tsp)
Allspice (¼ Tsp)
Indian Black Salt (⅛ Tsp)
SAUCY MANGOS:
Peeled and Diced Mangos (2 Cups)
Water (½ Cup)
Organic Sugar (½ Cup)
Lime or Lemon Juice (¼ Cup)
Lime Zest (1 Tsp)
Ground Cinnamon (¼ Tsp)
TROPICAL SALSA:
Minced Pineapple (¼ Cup)
Minced Kiwi (¼ Cup)
Pomegranate Seeds (¼ Cup)
GARNISH:
Toasted Coconut Flakes (¼ Cup)
Crushed Macadamia Nuts (¼ Cup)
Organic Powdered Sugar (2 Tbs)
Maple Syrup (¼ Cup)
????BEATS BY @stizzyraxx
????PHOTOS BY @aceshotthat
????SING YOUR SONG, DO YOUR DANCE, AND SPEAK YOUR TRUTH!
#frenchtoast #recipe #glutenfree #vegan #toast #veganfood #plantbased #veganchef #vegancookingshow #easyrecipe #simplerecipes #plantbasedrecipe #onegreatvegan #chef #gabriellereyes #glutenfreevegan #plantbasedrecipes #healthy #soulfood #cookingshowhost #tvhost #tvpersonality #celebritychef #cookingshow #veganrecipes #musicalchef #singingchef
Easy Baked French Toast Casserole Recipe - Delicious and Simple Breakfast
Love French Toast? Try my Easy Baked French Toast Casserole Recipe for a delicious and simple weekend breakfast or holiday brunch for your family.
This easy French toast casserole can be made ahead and refrigerated overnight and is made with crusty brioche bread, topped with a delicious brown sugar cinnamon glaze, and baked to golden perfection in the oven. Serve with maple syrup and powdered sugar!
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⬇⬇⬇ GET FULL RECIPE BELOW ⬇⬇⬇
RECIPES TO WATCH NEXT:
Easy Stuffing, Sausage, and Egg Casserole:
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Healthy Banana Oatmeal Muffins:
EASY FRENCH TOAST CASSEROLE
BAKING INSTRUCTIONS:
Bake at 375 degrees F for 35-45 minutes or until it is a light golden brown and your desired level of crispiness. Place on a wire cooling rack to cool for 10 minutes.
INGREDIENTS:
French Toast
▪️ 1 loaf of bread (French or Brioche recommended)
▪️ 8 large eggs
▪️ 1 1/2 cups milk
▪️ 2 tsp cinnamon
▪️ 1 tbsp vanilla extract
▪️ 1/4 cup sugar
▪️ 1/2 tbsp orange juice (optional)
Brown Sugar Cinnamon Topping
▪️ 4 tbsp unsalted butter, melted
▪️ 2 tbsp brown sugar
▪️ 1 tbsp sugar
▪️ 1 tsp cinnamon
▪️ 1/8 tsp salt
Optional Toppings
▪️ Maple Syrup (I love this one: )
▪️ Powdered Sugar
KITCHEN TOOLS USED (affiliate):
▪️ 13×9 Glass Baking Dish:
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▪️ Measuring Cups:
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▪️ Cooling Rack:
▪️ Server Tool:
▪️ Sifter (for powdered sugar):
CARA’S KITCHEN ESSENTIALS (affiliate):
▪️ Hand Mixer:
▪️ Stand Mixer:
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▪️ Measuring Cups:
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Lucas Sin Shares 5 Ways to Make HK-Style Egg Sandwiches | In The Kitchen With
Lucas Sin is back to teach you how to make Hong Kong-style egg sandwiches along with a few popular versions to level up this simple but tasty meal. Whether you use corned beef, spam, scallions, or beef satay, one bite won’t be enough and you’ll want to make this over and over again. GET THE RECIPE ►►
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VIDEO CHAPTERS
00:00:00 Intro
00:04:49 The O.G. Sammy
00:07:54 Satay Beef
00:15:41 Corned Beef
00:17:28 Fried SPAM
00:18:26 Prep Your Egg Sandwich Variations
00:20:16 Slice & Eat Your Sandwiches
PREP TIME: 15 minutes
COOK TIME: 15 minutes
SERVES: 1
INGREDIENTS
Eggs & Sandwich Assembly
2 slices milk bread (crusts optionally but ideally removed)
Butter, for toasting bread
3 large eggs
1 teaspoon neutral oil, plus more for pan
1 teaspoon potato starch
1 tablespoon evaporated milk
1/4 teaspoon kosher salt
1 pinch white pepper
Filling Variations
Corned Beef Variation
4 ounces canned corn beef
Satay Beef Variation
350 grams flank steak, sliced thinly
1/4 teaspoon baking soda
1/2 teaspoon chicken powder
1 pinch white pepper
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 tablespoon Shaoxing wine
1 tablespoon potato starch
2 tablespoons neutral oil, plus more for searing
2 medium shallots, chopped finely
4 garlic cloves, chopped finely
1 Bird's Eye chile, chopped finely
1 1/2 tablespoons Shacha sauce
1/2 teaspoon shrimp paste
1 tablespoon peanut butter
Scallion Variation
2 scallions, sliced thinly
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.