How To make Silky Apricot Cheese Dip
3/4 c Apricot Preserves
2 tb Brandy
1 c Cream Cheese; Softened
1 c Sour Cream
1 t Almond Extract
1/4 c Almonds; Blanched, Slivered
In a small bowl, mix the apricot preserves and brandy together, then set aside. Beat the cream cheese to a creamy consistency and blend in the sour cream and almond extract, blending until very smooth. Add the apricot-brandy mixture and blend well. Fold in the almonds. Cover and chill. Makes about 3 cups of dip. SUGGESTED DIPPERS: Vanilla Wafers, Pound Cake Cubes, Muenster Or Monterey Jack Cheese Cubes Or Sticks, Chocolate Chunks.
How To make Silky Apricot Cheese Dip's Videos
Apricots With Mascarpone and Honey
The famous Lyon city fresh cheese dip (Cervelle de canut)
The cervelle de canut is a cheese specialty from Lyon (usually made by the cheese shops) made of fromage blanc en faisselle (similar to cottage cheese) mixed with crème fraiche and the addition of fresh herbs, garlic and shallots. Get the recipe:
It is usually served as a snack on fresh or toasted bread, it's a perfect summer appetizer. The cervelle de canut marries well with a good white Beaujolais or Chablis wine.
Each version can vary slightly. For example, I have added a small amount of fresh goat's cheese in this recipe.
Ingredients:
200 grams of fromage blanc or cottage cheese
50 grams of fresh goat'S cheese
100 ml of creme fraiche
2 teaspoons of finely chopped shallots
2 garlic cloves finely chopped
2 teaspoons of chopped parsley
2 tablespoons of finely chopped chives
1 small fresh onion (spring salad onion) finely chopped
2 tablespoons of walnut oil
1 tablespoon of a vinegar of your choice
Salt and pepper to taste.
I found this amazing gourmet delicatessen shop (epicerie) in Lyon which I highly recommend for top quality produce (e.g. walnut oil for this recipe). If you find yourself in Lyon it's worth checking out.
Epicerie sur cours
72 cours docteur long 69003 lyon
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VEGAN Smoked Almond CHEESE Spread
I present to you my Vegan Smoked Almond “Cheese” Spread! This has always been a hit when I make it for parties. It’s really versatile and even if you aren’t having party anytime soon, it works great to add some nutty cheddar flavor to any freshly made bread, a sandwich, salad, or even fruit! Best of all it takes less than 5 minutes to prepare and make (not counting the soaking).
INGREDIENT LINKS:
Organic Raw Almonds:
Mezzetta Roasted Red Bell Peppers:
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Smoked Paprika:
Nutritional Yeast:
FULL RECIPE WRITTEN OUT IN A BLOG POST:
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Homemade dessert that I never get tired of eating! Creamy smooth it melts in mouth!
Full recipe at:
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Homemade dessert that I never get tired of eating! Creamy smooth it melts in mouth!
Recipe Ingredients
750 ml (3 cups) milk
135 g (2/3 cup) sugar
9 egg yolks
2 teaspoons vanilla extract
2 tbsp corn starch
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How to Make Baked Brie
Transform a wheel of brie into an amazing crowd-pleasing appetizer by making this Baked Brie recipe. Baking the brie turns it into a warm, melty cheese perfect for dipping. Coming together in less than 20 minutes, this super quick and easy to prepare recipe is excellent for a holiday get-together.
RECIPE:
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