Vegan cheese and apricot tart #shorts #veganuary
Vegan cheese and apricot tart
#shorts #veganuary
Vegan cheese & apricot tarts
Prep time: 20 minutes. Cooking time: about 40 minutes.
Makes 8-10 mini tarts.
Ingredients:
For the Pastry:
300g plain flour1 tsp baking powder1 tsp salt2 tbsp gram flour150g vegan butter, diced, plus extra for greasing100ml plant-based milk
For the Filling:
1 teaspoon of apricots jam per tart
For the Cheese Sauce:
50g vegan butter
2 tbsp plain flour
450ml vegan milk
3 tbsp nutritional yeast
100g vegan cheese
1 tsp wholegrain mustard
1/2 teaspoon salt
1-2oz vegan cream
To Top:
About 50g vegan cheese
Method:
First you want to make your pastry. Place the flour into a mixing bowl and add the baking powder, salt and gram flour. Put the diced vegan butter in with the flour, then use your fingers to work the flour mix and butter into fine bread crumbs. This will take about 5 minutes. Once this is done, pour in the milk and mix together using an ordinary table knife. When it has formed large lumps it is ready to bring together. Use your hands to work the dough together into a large ball and then bring it out onto a lightly floured surface. Knead gently for just a minute or so to make sure it is fully combined. When this is done, place into a container with a lid and chill for 1 hour.
While the dough is chilling you can make the filling.
To make the cheese sauce, melt the vegan butter in a pan and then stir in the flour until you get a thick paste. Now add the vegan milk, a little at a time, whisking as you go until you get a thick and smooth sauce. Now add the nutritional yeast, vegan cheese, mustard and salt and whisk in. Allow the sauce to come to the boil and the cheese to melt, then stir in the dash of vegan cream. Cook for a minute or two more, then take off the heat and allow to cool.
Roll the pastry out onto a floured surface, until it’s about 4mm thick. Using your mini tart tins as a guide, cut a circle out of the pastry a little larger than the tin, so that you have enough to go up the sides. Do this for all of your tins, rolling out the pastry as many times as you need to.
Using the leftover butter, grease each of your mini tart tins all around the inside and then line each tin with the pastry circles. Press the pastry around the sides of each tin, so that it comes up over the edges, then trim off any excess with a sharp knife. Now prick the bottom of each pastry case with a fork.
Preheat the oven to Gas 5/190C/375F.
Spoon the cheese sauce into the pastry cases, stopping a little short of the top, then top with a little of the red onions and the asparagus. Finally grate the vegan parmesan cheese over the top of each tart. Put the tarts on a large baking sheet and cook in the middle of the oven for about 30-35 minutes, until the tarts are golden brown and cooked. Do this in two batches of you need to. If you are cooking two trays in the oven at the same time, remember to swap them over in the oven so that they cook evenly. Allow to cool for a few minutes before serving, or you can serve them at room temperature or refrigerate for another day
Subscribe to my YouTube channel -
Buy my cookbook -
Buy my recipe Journal -
BUSINESS INQUIRIES: For all business & branding opportunities,
please email: Info@KirlySuesKitchen.co.uk.
.................................................
Click this link to donate to this Channel....
.................................................
Website -
.................................................
Before you leave, let's be friends on Social media!!!
Instagram @KirlySuesKitchen-
Facebook Kirly.Sues.Kitchen -
Twitter @KirlySuesKitchen -
YouTube Kirly Sue -
...........................................
Thank you so much for stopping by. Please do enjoy and check out my other videos on vegan food and lifestyle and also my vlogs
................................................
Items used to make my YouTube Videos
LED Video Light
Lenovo Laptop
Send me an email info’KirlySuesKitchen.co.uk
................................................
EAT GOOD, EAT CLEAN, EAT BLESSED!!! :0)
................................................. ................................................. .................................................
WARNING:Gooey, soft, creamy, buttery, runny, silky
☆AKAN DATANG☆
For the Festive Season Feasting Buffet
Melted Whole Wheel of Brie Cheese topped with Sous Vide Apricot, Rosemary on a rustic Walnut Bread
AquaMarine
6 Raffles Boulevard, Level 4,
Marina Mandarin, Marina Mandarin, S'pore 039594
--------------------------------------------------------------------
--------------------------------------------------------------------
For Halal & Exciting Food /Events Updates pls follow:
【Party Food】How to make Apricot Cream Cheese Dip/アプリコットクリームチーズディップの作り方
私がアメリカに住んでいた町の美味しいチーズショップのディップを身近な食材で再現してみました!
おもてなし料理やパーティー料理としても喜ばれます☆
ぜひ、作ってみてください!
I have recreated a cheese dip from a delicious cheese shop in the town that I used to live in, in America.
Please try it out!
Eggless Butter Scotch Pudding | Easy to Make Dessert | Chetna Patel Recipes
Butter Scotch Pudding
Ingredients :
Roast Dry Fruits :
Switch ON the Flame and Take a Pan n add
1/4 Cup - Almond
1/4 Cup - Cashew
Roast Properly and Keep aside in Plate
Praline :
3/4 Cup - Sugar
Spead in a Pan ,no need to.stir and Completely Melt Sugar , immediately Close the flame and add
1 tsp - Butter Salted
add above Roasted Dry Fruits and Mix everything
Remove above thing is grease Aluminium Tray ,Sprrad Little and Let Cool Completely and Crush Coarsely
Caramel :
Switch On the Gas and add
1/3 Cup - Sugar
Let Completely melt the Sugar , immediately Switch OFF the gas and add
1 tbsp - Butter
Mix Properly and add
1/3 Cup - Amul Fresh Cream
mix everything then again Switch ON the gas
and heat little bit
Make a Two Part and
keep One aside
Thin Caramel :
and Rest Caramel in same Pan add ,add
1/3 Cup - Milk
and boil little and keep aside
Whipped Caramel Mixture:
2 to 2+1/2 Cup - Whipped Cream ( Whipped )
Whipped Cream :
add above Caramel (1 St thick Caramel )
1 tsp - Vanilla Extract
Mix and keep aside
Take 7' 7 Glass mould
Assemble
Pour little Thin Caramel
Arrange Bread Slice
Thin Caramel
Coarse Praline
Whipped Cream Caramel Mixture
bread Slice
Thin Caramel
Praline
Whipped Cream Caramel Mixture
Sprinkle Praline
Keep for Set in Fridge for 4 to 5 Hours and Serve
For Enquiry call us at :
Enquiry : 9978261616
6380540185
Chetna Patel - 9979961616
Email : chetnapatel1818@gmail.com
Follow me on Instagram :
Follow me on Facebook :
Visit Our Website for Online Classes Details :
Kindly Login in the above application link, you will get pin in your spam folder and that pin you have to enter in this above application
Then you can access any online class after doing payment.
Payment link is also available there and video will be pre recorded and excess will be 6 days and pdf copy of recipe will remain lifetime with you