Boston Food Tour - HUGE ITALIAN FOOD + 16” Chicken Parmesan Sub!! | Boston, Massachusetts
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BOSTON, MASSACHUSETTS - Welcome to Boston, a beautiful and historic city in New England with a vibrant Italian influence. Today we’re going on an Italian food tour of Boston, we’ll be checking out the North End and East Boston around the airport. Get ready for a huge chicken parm sub, pizza, and one of the USA’s greatest Italian meals!
Dino's Cafe ( - We started this tour in Boston’s north end, one of the great Italian American neighborhoods in the United States. It’s a great place to walk around, and enjoy the narrow streets and delicious food. We ate at a place called Dino’s Cafe, a wonderful spot offering home style Italian food and especially a variety of Italian style sandwiches. I specifically came to eat the massive fried chicken parmesan sub including fresh breaded deep fried cutlets, cheese, and marinara sauce. It was made fresh, and one of the best versions I’ve ever had - and on top of that, it’s huge! Price - $14
Rino's Place ( - Next up on this Italian food tour of Boston, we headed to Rino's Place, without a doubt one of the great Italian restaurants in the United States. It’s been praised by Guy Fieri, and I can tell you that it’s one of those places where no matter what you order off the menu, it’s going to be outstanding. Along with amazing food, the owner and all staff are fantastic. I ordered the signature lobster ravioli, plus a plate of amazing spaghetti (I can say it’s one of the best plates of spaghetti I’ve had in my life) and finally a plate of veal marsala with pasta. Again, all three dishes were top of the notch, absolutely amazing.
Total price - $99.51
Santarpio's Pizza ( - Finally to end this Italian food tour in Boston, I met up with my friend Jeffrey Merrihue ( to eat a few pizzas at the legendary Santarpio's Pizza, which is one of the best pizzas in Boston. Along with pizza, they are known for their kebabs, which they grill over fire at the front of the restaurant - is there anything better than kebabs before pizza? We ordered the sausage and garlic pizza, and it was delicious.
Boston is a fantastic city, and I loved eating all of this incredible Italian food when I was there.
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Ultimate CHICAGO PIZZA TOUR!! ???? From Thin Crust to Deep Dish - Best Pizza Chicago!!
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CHICAGO, USA - Welcome to Chicago, one of the greatest food cities in the United States and home to the famous deep dish pizza… but did you know thin crust has been around for much longer than deep dish. In this Chicago pizza tour we’re learning about the history of deep dish pizza in chicago and we’ll try one of the best thin crust pizzas in the city as well! Chicago is a city that loves pizza!
Pizzeria Uno ( - Number Uno - Price - $37.99 for Large - We’re starting this pizza tour a Pizzeria Uno where Chicago deep dish pizza was invented in 1943.
Vito & Nick's Pizzeria, Chicago, Illinois (
Ordered (we can just title the first pizza): Sausage + Hot Giardiniera - Price - $22.25 for Large - Then we head out to South Chicago for one of the most legendary thin crust pizzas, and for sure one of the best pizzas I’ve had - I loved the crust and the peppers.
Lou Malnati's Pizzeria - Lincolnwood, Lincolnwood, Illinois ( The Malnati - Price - $31.99 for Large, The Lou - Price - $34.89 - Next up on this tour we’re going to the original location of Lou Malnati's Pizzeria, one of the most loved and iconic pizzas in all of Chicago. It didn’t disappoint!
Pequod’s Pizza, Morton Grove, Illinois ( - Pan Pizza w/ Sausage and Pepperoni - Price - $29.35 for Medium - Finally, we’re going to Pequod’s Pizza, rated as one of the top five pizzas in the USA and known for invented the caramelized burnt crust.
Thank you for joining me on this ultimate Chicago pizza food tour!
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Realistic Cooking || Pasta Marinara with Zucchini and Spinach
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This segment is for those who have a passion for cooking but aren't always the best at it. Whenever I watch shows on TV of cooking, I almost beat myself up when things don't go as well in real life as they do on the shows. I don't know everything about cooking, and I'm certainly not perfect at it. So you should feel happy if you do better than me or even do the same.
xx Zoë
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The best Eggs Purgatory with grandma sauce
Hi guys
This Eggs with my grandma sauce are really delicious I hope you’ll enjoy to make it
In 5 min are ready but the special sauce recipe in on my other video, that's the key that makes the difference.
Enjoy!
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Ciao
Chilled Spanish-Style Tomato Soup - From the Test Kitchen
This simple cold and creamy no-cook soup, otherwise known as salmorejo, is easy to make; with only five ingredients, it comes together perfectly in a blender and is sure to become one of your summertime staples.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
At the Kitchen Table- Guest Joanne Weir