How To make Linguine with Avocado Pesto
1 lb Linguine
1 c Chopped fresh basil packed
1/4 c Chopped fresh parsley packed
2 ts Crushed garlic
1 Ripe avocado,peeled chopped
2 tb Olive oil
1/4 c Parmensan cheese
1 c Chicken stock or water
2 ts Lemon juice
2 tb Toasted pine nuts
1. Cook pasta in boling water according to package instruction or
until firm to bite. Drain and place in serving bowl. 2. In food processor puree basil, parsley, garlic, avocado, oil, 2
tbsp of the Parmensan cheese, stock and lemon juice until smooth. Pour over pasta. Sprinkle with pine nuts and remaining Parmensan cheese. Toss. tips: Even with lemon juice the pesto may discolour, if this happens, skim off the darkened surface and discard. Toast pine nuts in a skillet on stove top for 2 to 3 minutes until brown. This is like a guacamole dressing with much less fat due to the basil and parsley. For a stronger flavor use all basil and no parsley.
How To make Linguine with Avocado Pesto's Videos
Avocado Pesto Pasta
This delicious, creamy pesto pasta from Chef Chloe Coscarelli is the simple and filling dinner you're looking for!
Avocado Pesto
Spaghetti with Avocado Pesto is just another way to enjoy pesto. The avocado is the ingredient in this recipe that will make the pesto creamy and indulgent but you will still get that wonderful traditional pesto flavour you love. After you make this recipe you may start using this pesto for other things like chicken, fish or even as a dip.
RECIPE
MORTADELLA, FRESH MOZZARELLA & PESTO RECIPE
Spaghetti with Avocado Pesto
Recipe by Mark Calaminici | Food Loves Company
Serves 4
Ingredients
80g fresh basil
2-3 cloves of garlic
40g pine nuts, toasted optional
2 large ripe avocadoes, peeled, pitted and flesh removed
Juice of one lemon
Salt, to taste
Freshly cracked pepper, to taste
60g Parmigiano-Reggiano, finely grated
1/2 cup to 1 cup extra virgin olive oil
1lb Spaghetti
Method
1. Cook the pasta in a large pot of boiling salted water until al dente, according to package instructions. Reserve pasta water.
2. Add basil, garlic, pine nuts, lemon juice, avocado and half of the Parmigiano-Reggiano to a blender. Season with salt and freshly cracked pepper. Blend, adding olive oil in a steady stream to create a puree, adding as much oil as you like until your desired consistency. You can leave it on the thicker side if you like and thin it out with pasta water later. You can also add half oil and half water if you like. Taste and adjust any seasonings. You can do this while the pasta is cooking or just before finished as the avocado pesto mixture may start to turn brown as it’s exposed to air. It will still be fine to eat, just won’t look as green.
3. Drain pasta and add into a bowl along with a ladle of pasta water. Add avocado pesto mixture and toss along with the rest of the Parmigiano-Reggiano to coat all the pasta, adding more pasta water as needed to desired consistency. Enjoy!
Until next time, ciao!
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Chapters
0:00 Intro
0:09 Pesto info
1:14 Cooking the pasta
1:40 Time to make avocado pesto
3:53 la mantecatura
4:27 Tasting and goodbye
#avocadopesto #pesto #pasta
Cashew & Avocado Pesto Pasta | Deliciously Ella | Vegan
This is a dream ten minute plant-based supper, perfect for Sunday nights or after work during the week. It's vegan, full of flavour and just so easy to make. Can't wait to hear what you think, the recipe is below
Ingredients for our vegan cashew and avocado pasta
- 2-3 servings of pasta or about 3 courgettes for courgetti
- 75g cashews for the pesto & 50g cashews to sprinkle
- 1 ripe avocado
- 1 lemon (option for another half to squeeze over at the end)
- a big handful of basil
- 5 tablespoons of olive oil
- 4 tablespoons of water
- 2 teaspoons nutritional yeast
- 2 cloves of roasted garlic
- salt and pepper
Method
Place 50g of the cashews into a food processor and pulse for a few seconds, until they’re broken up. Then toast them in a frying pan until they go golden brown.
Now add all the pesto ingredients, except the pasta/courgetti, in a blender and blend until smooth and creamy. Then toss with your pasta/courgetti and sprinkle with the toasted cashews.
Avocado Pesto Pasta
In less than a minute, learn how to make this deliciously creamy pasta dish! And it's all vegan!
HEALTHY AVOCADO PESTO PASTA WITH GARLIC SHRIMPS
Don't you ever feel some day you're just so lazy to cook but you want a healthy meal. Well I got an answer for you. Make this super quick and healthy avocado pesto pasta dish. The avocado adds a creamy texture therefore this pesto sauce doesn't need any cheese or olive oil. In addition, I like to add some garlic shrimps on top, but if your a vegetarian you can omit the shrimps. Here are the ingredients you will need:
INGREDIENTS
400g spaghetti pasta
AVOCADO PESTO SAUCE:
- 1 1/2 avocado, ripe
- 2 garlic, cloves
- 3 tablespoons ground almond
- 1 tablespoon lemon juice
- 2 cups arugula leaves
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
GARLIC SHRIMPS:
- 1 pound shrimps, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon garlic, chopped
- 1/4 cup white wine
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoon parsley, chopped
OTHER
More chopped parlsey for garnish
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Schnelle Pasta mit Avocadopesto (Rezept) || Veggie Pasta with Avocado Pesto (Recipe) || [ENG SUBS]
Schnell & einfach eine leckere Avocado Pasta Selber Machen, Nudeln mit Avocado Pesto Kochen. || How to cook a simple & easy Veggie Avocado Pasta with Cherry Tomatoes & Avocado Pesto.
Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients:
Zutaten für 2 Portionen: || Ingredients for 2 servings:
•250 Gramm Pasta (bspw. Tagliatelle oder Spaghetti) || 250 grams pasta (for example tagliatelle or spaghetti)
•200 Gramm kleine Tomaten || 200 grams cherry tomatoes
•2 - 3 Frühlingszwiebeln || 2 - 3 spring onions
•1 reife Avocado || 1 ripe avocado
•1 große Hand voll Basilikumblätter || 1 large handful basil leaves
•50 Gramm geriebener Parmesan || 50 grams Parmesan cheese
•50 Gramm Pinienkerne || 50 grams pine nuts
•1 Knoblauchzehe || 1 clove garlic
•Einen Spritzer Zitronensaft || A dash lemon juice
•Olivenöl für das Pesto || Olive oil for pesto sauce
•Salz & Pfeffer || Salt & pepper
•Basilikum zum Garnieren || Basil for garnish
Küchenhelfer || Kitchen gadgets:
•Hohes Gefäß zum Pürieren || Tall container for pesto sauce
•Pürierstab || Hand blender
•Topf für die Pasta || Pot for pasta
•Nudelsieb || Pasta strainer
•Tasse + Kelle für das Nudelwasser || Cup + ladle to skim off pasta water
Das komplette Rezept zum Nachlesen findet ihr hier:
The complete recipe for future reference can be found here:
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