2 pounds Medium to large FRESH shrimp Shelled and deveined 1 small Onion -- chopped 2 tablespoons Olive oil 4 Cans (16-oz. size) Ready-Cut Tomatoes -- drained 1 6-oz can tomato paste 1 teaspoon Black pepper 1 teaspoon Dried basil
crushed 1 teaspoon Dried oregano :
crushed 1 teaspoon Salt 1 teaspoon Garlic powder 2 1/4 cups Water Butter or margarine 1/2 cup Dry white wine In a large heavy skillet, saute onion in oil over medium-high heat until tender but not browned. Add tomatoes, tomato paste, water, pepper, basil, oregano, salt and garlic powder. Bring to a boil, reduce heat and simmer 1 and 1/2 hours. Just before needed, saute the shrimp in only as much butter as needed until barely tender. Add wine and cook over high heat until wine is almost evaporated. To serve, place cooked thin pasta on platter or pasta plate. Pour a little of the shrimp cooking liquid over and toss. (You can also do this on individual plates) Top with some of the sauce and then some of the shrimp.
How To make Shrimp Provencal's Videos
Prawn Provencale - Baked Garlic and Herb Shrimp Appetizer
Learn how to make a Prawn Provencale recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Garlic and Herb Shrimp Appetizer!
Shrimp Provencale: Ingredients
Shrimp Provencale: Ingredients. Part of the series: Shrimp Provencale With Spinach & Feta Rice. For shrimp Provencale, ingredients include thyme, basil and tomatoes. Gather ingredients for shrimp Provencale with spinach and feta rice with tips from a professional chef in this free video on culinary arts. Read more:
Sautéed Prawns Provençal
Chef Cory explains how to make Provençal sauce that light up these wild prawns for our annual Chef's Top 10. For details visit provencemarinaside.ca
Prawn Provencal | Sanjeev Kapoor Khazana
Prawns cooked with a onion and tomato base.
Oven Recipe: Prawns Provencale
Recipe created using Ariston Oven FI7 891 SP IX A AUS
For more recipes, head on to
How to make Shrimp Provencal with Aperitif
Aperitif Restaurant's executive chef, Chad Grant, shows you how to make the delicious Mediterranean dish Shrimp Provencal. Aperitif is a restaurant and bar in Woodbury, Minnesota.