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How To make Rotelle with Provencal Tomato Sauce
2 lg Ripe tomatoes, cut into
Small cubes 2 tb Balsamic vinegar
4 tb Olive oil
2 Jarred roasted red bell
Peppers, diced 1 tb Rinsed and drained capers
2 Anchovy fillets, rinsed and
Chopped (optional) 8 Olives, such as Kalamata,
Coarsely chopped 1 md Clove garlic, peeled and
Forced through a press 2 ts Fresh thyme leaves
1/4 c Slivered fresh basil leaves
1/4 ts Salt
Freshly ground black pepper To taste 3/4 lb Rotelli pasta (about 4 cups)
1. Combine the tomatoes, vinegar, olive oil, bell peppers, capers,
anchovies, olives, garlic, thyme, basil, salt and several grindings black pepper. Marinate while cooking the pasta. 2. Bring a large pot of water to the boil, add the pasta and cook
according to package directions. Drain and add the sauce, tossing to coat. Serve.
How To make Rotelle with Provencal Tomato Sauce's Videos
This Shrimp in Tomato Sauce is the BEST Shrimp Recipe Ever!
shrimp recipe | easy shrimp recipe
Of all my shrimp recipes, this one is the easiest without compromising on taste! This 15 minute tomato garlic butter shrimp recipe is perfect shrimp dinner recipe. Try this simple yet incredibly delicious shrimp recipe once and you’re sure to make it over and over again.
DETAILED RECIPE ????
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*RECIPE* (3-4 servings)
INGREDIENTS
1 lb/450g shrimp (peeled and deveined)
3 tbsp tomato paste OR 1/2 cup tomato purée
3 garlic cloves
3 tbsp butter
1 tsp paprika (sweet preferred)
1 tsp chilli flakes (divided)
1 tbsp neutral oil
Parsley/cilantro
Salt as needed
METHOD:
1. Marinate 1 lb/450g shrimp in 1 tsp paprika, 1/2 tsp chilli flakes, 1/4 tsp salt and set aside for 15 minutes. Skip salt if using salted butter
2. Mince 3 cloves of garlic. Finely chop parsley/cilantro/coriander for garnish
3. Set aside 3 tbsp tomato paste or 1/2 cup tomato purée. Tomato paste cooks fast and is the preferred option. Tomato purée can also be used but needs to be cooked down properly
4. Heat 1 tsp oil and 1 tbsp butter in a pan. The oil prevents butter from burning
5. Set flame to medium and sear shrimp for 1 minute per side. Don't overcrowd the pan or they won't sear well. Cook in batches and set aside
6. Set flame to low, add 2 tbsp butter, minced garlic, tomato paste (or purée) & 1/2 tsp chilli flakes
7. Add a pinch of salt if using unsalted butter. Cook gently until the tomato paste turns deep red and aromatic. If using tomato purée, cook until the oil separates
8. Add the seared shrimp and its juices. Stir and cook until its done (2-4 mins depending on the size)
9. Switch off the flame. Garnish with parsley or cilantro/coriander leaves
10. Serve with bread or a light salad
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Vegetable pie | Matar Gobhi ki recipe | Matar Gobhi ki sabji
Watch this delicious vegetable pie recipe made with Matar and Gobhi.
Simple and very easy to follow. Let us know your
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#VegetablePie
#VegPie
#Vinuskitchen
Preparation Time: 20 mins
Proving time : 45 mins
Cooking time : 30 mins
Serves : 4 person
Checkout the list of Ingredients below.
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Ingredients for Vegetable pie :-
Sugar 2 tablespoon
Yeast 4 teaspoon
Lukewarm Milk 200 ml
Wheat flour 400 gms
Salt 1 teaspoon
2 Eggwhites & 1 Yolk
Butter 50 gms
Refined Oil 2 tablespoon
Onion 1 large finely chopped
Cumin seeds 1 teaspoon
Fennel seeds 1 teaspoon
Tomato 1 small pc finely chopped
Turmeric powder 1/2 teaspoon
Red Chilli powder 1 tablespoon
Coriander powder 1 teaspoon
Crushed Black Pepper 1 teaspoon
Garam Masala 1 teaspoon
Hing 1/2 teaspoon
Cauliflower small pc finely chopped
Carrot 1 medium size finely chopped
Green Peas 1 cup
Corn 1/2 cup
Capsicum 1 pc finely chopped
Salt 1 teaspoon
Water 1/4 cup
Butter to grease the tray
Milk 1 tablespoon & 1 Egg yolk
Garnish with Coriander leaves
White Sesame seeds (Til)
Creamy Tuscan Salmon | QUICK & EASY Salmon Pasta Recipe #SalmonRecipe #MrMakeItHappen
If you're looking for a versatile recipe to add to your weeknight rotation or something for meal prep, then you're in the right place! This Tuscan Salmon can be served with rice or pasta - and it can work for my keto/low carb folks over a bed of veggies (cauliflower mash/rice etc) Let's #MakeItHappen
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Shopping List:
2-4 salmon filets
1-2 tbsp butter
1 tbsp garlic paste
1/4 cup chopped grape tomatoes
1/4 cup capers
1/2 diced onion
2-3 cups fresh spinach
1 cup heavy cream
1/4 cup shredded parmesan cheese
red pepper flakes
salt, pepper, garlic, onion powder, italian seasoning
1/4 tsp browning (optional)
Pasta Noodles
Roasted Garlic (1 head of garlic with the end chopped off. 1 tbsp olive oil and salt & pepper. Place in the oven, wrapped in foil at 400 for 40 minutes)
Italian Vegetable Stew With Sausage
Italian Vegetable Stew With Sausage
Find over 80 more keto recipes in my e-cookbook!
Printable recipe:
Italian Vegetable Stew with Sausage is a hearty, healthy recipe to kick start the fall! What better way to clean out the left over veggies in your freezer or pantry? This tasty, keto stew will bring the zest your is family looking for this pumpkin season!
NUTRITION
Serving: 8g | Calories: 240kcal | Carbohydrates: 11g | Protein: 13g | Fat: 16g | Saturated Fat: 6g | Fiber: 3g | Sugar: 5g
3 Lunchbox Ideas Featuring Soups (Collab with Entertaining with Beth)
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We're excited to share with you our collaboration with our friend Beth Lemanach of Entertaining with Beth! Here we have created 3 Lunchbox Ideas Featuring Soups (Collab with Entertaining with Beth) and over on Beth's channel, she has 3 Lunchbox Ideas Featuring Salads! So please go check out her channel and videos! She is such an inspiration to us and we are sure she will be to you too! Happy Lunching!
SEE INGREDIENTS AND DIRECTIONS BELOW:
Lemon Chicken Veggie Soup
chicken broth
Shredded rotisserie chicken
3 tablespoon olive oil
garlic, minced
1 onion
1 large lemon, zested
Juice of a lemon
chicken
celery
carrots
zucchini
rosemary
Salt and pepper
Directions:
Place the olive oil in a large sauce pot over medium-low heat. Once the oil is hot, saute the diced onion and minced garlic for 3-4 minutes to soften.
Add the chicken stock, rosemary, carrots, zucchini, and celery. Raise the heat to high, cover, and bring to a boil. Once boiling, reduce the heat to medium, then simmer for 5 minutes.
Stir in the lemon zest and juice of lemon, 1 teaspoon salt, and black pepper to taste. Simmer another 5 minutes.
Take your shredded chicken and add in the pot. Stir in shredded basil. Taste and salt and pepper as needed. Serve warm.
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Chicken Chili
I can of navy, black, white, and garbanzo beans
1 Onion (diced)
1 Garlic cloves
28 oz of tomatoes (diced)
Shredded rotisserie Chicken
Chicken stock
I bag of frozen corn
Cumin
Sea Salt and Pepper to taste
Olive oil
sharp cheddar
Directions
Combine all soup ingredients in pot. Cook on medium for about 20 minutes.
Once chili is cooking, take your shredded chicken and add to the slow cooker and cook for another 20 minutes.
Serve and top with shredded sharp cheese.
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Chicken Tortilla Soup
1 can of corn w/water
Can of Diced tomatoes
Can of tomato sauce
1 jar of salsa/pace
Can of green chilis
Cup of chicken broth
Green onion (for garnish)
Tortillas (cut into strips)
Canola oil (for frying)
Rotisserie chicken (shredded)
Directions
Combine corn, tomato sauce, stewed tomatoes, salsa, shredded chicken, and chicken broth all in a pot.
Heat on medium heat for 20 minutes.
While soup is on the stove, Pour vegetable oil into medium skillet. Heat oil over medium heat and add tortilla strips to skillet and cook until crisp and light golden, about 45 seconds. Using tongs, transfer tortilla strips to paper towels to drain.
Once soup has cooked for 20 minutes, put into a bowl and garnish with tortilla strips and green onion slices.
Garlic Mushroom Chicken Thighs
Garlic Mushroom Chicken Thighs is a quick throw together recipe all cooked in one pan! Low Carb/Keto approved.
RECIPE: