How To make Shrimp Provencal
2 pounds Medium to large FRESH shrimp
Shelled and deveined 1 small Onion -- chopped
2 tablespoons Olive oil
4 Cans (16-oz. size) Ready-Cut
Tomatoes -- drained 1 6-oz can tomato paste
1 teaspoon Black pepper
1 teaspoon Dried basil
crushed
1 teaspoon Dried oregano :
crushed
1 teaspoon Salt
1 teaspoon Garlic powder
2 1/4 cups Water
Butter or margarine 1/2 cup Dry white wine
In a large heavy skillet, saute onion in oil over medium-high heat until tender but not browned. Add tomatoes, tomato paste, water, pepper, basil, oregano, salt and garlic powder. Bring to a boil, reduce heat and simmer 1 and 1/2 hours. Just before needed, saute the shrimp in only as much butter as needed until barely tender. Add wine and cook over high heat until wine is almost evaporated. To serve, place cooked thin pasta on platter or pasta plate. Pour a little of the shrimp cooking liquid over and toss. (You can also do this on individual plates) Top with some of the sauce and then some of the shrimp.
How To make Shrimp Provencal's Videos
Shrimp Provencale: Instructions
Shrimp Provencale: Instructions. Part of the series: Shrimp Provencale With Spinach & Feta Rice. For shrimp Provencale, finely cut thyme will be combined with garlic, red pepper and onions. Get instructions for making shrimp Provencale with spinach and feta rice with tips from a professional chef in this free video on culinary arts. Read more:
Quick & Easy Garlic Butter Shrimp | How To Make Garlic Butter Shrimp Skillet
Quick & Easy Garlic Butter Shrimp | How To Make Garlic Butter Shrimp
This go-to shrimp recipe for Garlic Butter Shrimp Skillet makes an easy and quick meal or appetizer that looks fancy.
In just a few minutes, your shrimp will be perfectly cooked with garlic butter seasoning, making this a perfect dinner recipe for weeknight and entertaining.
1 lb. large shrimp
1 tbsp. dry parsley
4 cloves garlic
1 tsp. onion powder
1tsp. garlic powder
1 tsp. paprika
1 tsp. lemon pepper seasoning
1 tsp salt
1 tsp. Italian seasoning
1 stick unsalted butter
Enjoy!!
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Garlic Butter Shrimp
This succulent Garlic Butter Shrimp is perfect as an appetizer or as a full meal! It’s also extremely quick and easy to make and ready in less than 20 minutes. The shrimp are lovingly pan-fried in an amazing garlicky butter, with a hint of heat from red pepper flakes.
⬇️⬇️ PRINT RECIPE ⬇️⬇️
✅ INGREDIENTS ✅
2 tablespoons olive oil
4 tablespoons butter unsalted
6 cloves garlic minced
1 pound shrimp large or jumbo, shelled
¼ teaspoon salt or to taste
½ teaspoon red pepper flakes
3 tablespoons lemon juice freshly squeezed
¼ cup fresh parsley chopped
⭐️EQUIPMENT YOU'LL NEED - products used in video (AFFILIATE):
►12-inch Cast Iron Skillet -
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Easy Garlic Shrimp
If you’re a garlic girl then you NEED to try this weeknight staple by @jasminepak
How to Make Ina's Scallops Provencal | Barefoot Contessa | Food Network
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Scallops Provencal
Recipe courtesy of Ina Garten
Total: 15 min
Prep: 5 min
Cook: 10 min
Yield: 3 servings
Level: Easy
Ingredients
1 pound fresh bay or sea scallops
Kosher salt and freshly ground black pepper
All-purpose flour, for dredging
4 tablespoons (1/2 stick) unsalted butter, divided
1/2 cup chopped shallots (2 large)
1 garlic clove, minced
1/4 cup chopped fresh flat-leaf parsley leaves
1/3 cup dry white wine
1 lemon, cut in 1/2
Directions
If you're using bay scallops, keep them whole. If you're using sea scallops, cut each 1 in half horizontally. Sprinkle with salt and pepper, toss with flour, and shake off the excess.
In a very large saute pan, heat 2 tablespoons of the butter over high heat until sizzling and add the scallops in 1 layer. Lower the heat to medium and allow the scallops to brown lightly on 1 side without moving them, then turn and brown lightly on the other side. This should take 3 to 4 minutes, total. Melt the rest of the butter in the pan with the scallops, then add the shallots, garlic, and parsley and saute for 2 more minutes, tossing the seasonings with the scallops. Add the wine, cook for 1 minute, and taste for seasoning. Serve hot with a squeeze of lemon juice.
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How to Make Ina's Scallops Provencal | Barefoot Contessa | Food Network
Prawns Provencal قريدس/ جمبري بروفنسال
Prawns Provencal recipe:
Awesome!!
this is our first recipe and many more are coming .. stay tuned !!
Go to the market grab 3 pieces of jumbo prawns, some fresh lemon and coriander & a small portion of butter, go to the kitchen and watch this video to prepare an amazing hot french appetizer with 7 ingredients in 7 minutes in 2 steps with 2 secrets of making your dish tasty and delicious.
Bon appetit
في هذا الفيديو سنقدم شيئا ليس جديدا ولكن مختلف ولذيذ...
ادخلو الى المتجر الذي بجانبكم واطلبوا 3 قطع من الجمبري او القريدس الكبيرة مع بعض الليمون والثوم والكزبرة الطازجة بالاضافة الى قطعة صغيرة من الزبدة و من ثم ادخلوا إلى المطبخ وشاهدوا في هذا الفيديو طريقة التحضير السهلة لسبع مكونات في سبع دقائق ضمن خطوتين مع عرض بعض من أسرار التحضير التي تجعل طبق المقبلات الساخنة الفرنسي هذا لذيذا ومفضلا لكل من سيتذوقه.
بالهنا والشفا وألف صحتين ..
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