Sweet & Sour Pork ????#recipe52 #nengpi'skitchen #sweetnsourpork
Try this delicious recipe❤️????????
Ingredients:
For marination(15-20 mins):
1/2kg. Pork Kasim
1tsp. baking soda
1tbsp soy sauce
1 tbsp rice vinegar
black pepper
For batter coating:
marinated pork
1/2c cornstarch
1/2c flour
1 egg
1/3c water
*double fry the pork for crispier texture
For sweet and sour sauce:
1/4c white sugar
1/4c ketchup
3 tbsp white vinegar
1tbsp soy sauce
salt (pinch)
1 chicken broth (cube dilute in 1/4c hot water)
1 tbsp cornstarch for slurry consistency
Other:
Oil
white onion
bell pepper
pineapple
#nengpi'skitchen #sweetandsour #pork
Music Credits to:
LesFM
Kevin MacLeod
Sweet and Sour Pork
TASTY SWEET AND SOUR PORK
INGREDIENTS:
500 grams. pork
200 grams.pineapple tidbits
1/2 cup red bell
1/2 cup green bell pepper
1/2 cup red or white onion
1/2 cup water
1/4 cup pineapple juice
1/4 cup white vinegar
1/4 cup brown or white sugar
3 tbsp ketchup
2 1/2 tbsp oyster sauce
1/2 tsp ground pepper
1 1/2 tbsp cornstarch
2 tbsp oil for sauteeing
oil for frying
cornstarch for meat coating
salt to taste
sesame seed for garnishing
MEAT MARINADE:
2 tsp cooking wine(optional)
3 tsp soy sauce
1 egg yolk(may use one whole egg)
2 tsp cornstarch
1/2 tsp ground pepper
INSTRUCTIONS:
1.Wash and pat dry pork,tenderize using meat tenderizer.Cut into bite size and according to own preference,marinate atleast 10mins.or more.
1.Prepare vegetable ingredients..cut to preferred size,combine sauce ingredients and set aside.
3.Dredge meat to cornstarch,coat evenly, (may shape the pork into a ball like in the video), shake excess cornstarch and deep fry. Set aside.
4.Saute' onion and bell peppers,add sauce mixture and keep stirring until sauce thickens,add meat and pineapple. Mix well making sure meat is coated with sauce, garnish with sesame seeds and serve.
Fish Fillet (Sweet And Sour Fish Fillet recipe)
#fishfillets #fishfillet #fishfilletrecipe #fishrecipe #sweetandsourfish
Sweet And Sour Fish Fillet
The sweet and sour fish fillet is originated from China and is made by cooking cut fish fillets in a sweet and sour sauce made with ketchup, soy sauce. onion, garlic, ginger, corn starch, pineapple titbits, vinegar, sugar, bell pepper, pepper and salt. With crunchy bell peppers and fresh bits of pineapples, the sweet and sour fish fillet is heaven in every bite. Best partnered with fried rice and chicharap. Yum!
Written Recipe at
INGREDIENTS:
1 kilo Fish fillet (cut into serving size)
1 large egg
salt & pepper to taste
1/4 cup cornstarch
1 can 227g
Pineapple tidbits
1/3 cup ketchup
3 tablespoon vinegar
2 tablespoon brown sugar
1 tablespoon soy sauce
1/2 cup green and red bellpepper
2 cloves garlic (minced)
1 large onion (cut into quarters)
1 small carrot (cut into strips)
1 thumb-sized ginger (minced or strips)
oil for frying
The BEST One Pan Sweet and Sour Pork! [VEEERRY TASTY!]
The BEST One Pan Sweet and Sour Pork! [VEEERRY TASTY!]
An easy step by step video tutorial on how to make the best tasting and easy to cook One Pan Sweet and Sour Pork! You don't need to be an expert cook to prepare this savoury dish that the whole family will absolutely love!
Ingredients:
500 grams pork belly, cut into bite sized pieces
1/2 cup Pineapple tidbits
1 Green Bell pepper, cut into cubes
1 Onion, chopped
4 Cloves Garlic, minced
Ginger (small thumb), thinly sliced
Scallions & Sesame seed (for garnishing ~ optional)
4 tbsp. cornstarch (to thicken sauce)
Garlic Salt / Salt to taste
Canola / Vegetable oil (for frying)
For the batter:
1 Egg, beaten and seasoned with a dash of salt
1 cup All-Purpose Flour
1/2 cup Cornstarch
2 tsp. Chinese 5 Spice
2 tsp. Garlic Salt / Salt
For the Sauce:
1 cup of water
1/2 cup Apple Cider Vinegar
1/3 cup Sugar
1/2 cup Tomato / Banana Ketchup
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This is my first cooking video upload and I am hoping to upload more videos weekly! So if you would want to try and cook some authentic tasting Filipino / Asian foods, don't forget to subscribe!
Thanks a bunch!
~ April
---- CREDITS ----
Thanks to my Hubby, Director and Editor -- Brian Estacio
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He uses Motion Array for all the graphics, music, and overlays that were used on all of my videos.
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-- Check out their channel here with helpful tutorials on how to use their contents:
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#OnePanCooking #HomeCook #AprilsDishandThat
(Quick & Easy) Pork Spare Ribs Pineapple Chinese Style Recipe | Cooking Maid Hongkong
#chineserecipe #quickandeasyrecipe #simplechineserecipe #hongkongrecipe #lowbudgetrecipe #cantoneserecipe
#howto #stebystepinstructions #asianrecipe
#westernrecipe #cantoneserecipe #filipinorecipe
#porkrecipe #porkwithpineapplerecipe #chinesestylerecipe #pineapplerecipe
CHINESE STYLE PINEAPPLE PORK SPARE RIBS RECIPE
INGREDIENTS:
460 Pork Spare Ribs
Oil
FOR PORK MARINADES:
2 Tbsp Light Soy Sauce
1/2 Tbsp Sesame Oil
1 Egg
1/2 Tsp Pepper
3 Tbsp Corn Starch
3 Tbsp All Purpose Flour
FOR SAUCE:
1/4 Cup Brown Sugar
1 can of 234g Pineapple Slice
1 Tbsp Light Soy Sauce
FOR CORN STARCH MIXTURE (Sauce Thickening)
1 Tbsp Corn Starch
1 Tbsp Water
STEP 1: Slice Pork Spare Ribs
STEP 2: Marinate Pork
STEP 3: Slice Pineapple & Mix Cornstarch (sauce thickening)
STEP 4: Cooking Method
• Please watch the video for full cooking method.
• Thanks and enjoy cooking everyone!
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Easy recipe: Tasty Chinese sweet and sour pork with pineapple 菠蘿咕咾肉
One of our favourite Chinese comfort food. Savoury, juicy, tender & absolutely mouth-watering. Best paired with some fragrant steamed Thai rice. Yummy!
*Ingredients*
1/2 yellow pepper, cut into chunks (optional to use another colour of pepper)
1/2 large onion, cut into wedges
Half cup of pineapple chunks
1/2 cup of ketchup
1/4 cup of water
1 tablespoon of apple vinegar
1/2 tablespoon of sugar
2 cloves of garlic, minced
*Pork and Marinade*
300 g pork belly, cut into 1.5cm cube (can be replaced with chicken or fish)
1/2 tablespoon of soy sauce
1/2 tablespoon of sesame oil
1/2 tablespoon of oyster sauce
1/2 teaspoon of white pepper
*Coating for Frying*
1 beaten egg
1 cup of all-purpose flour for coating
*Instructions*
1. Marinade the pork belly with soy sauce, pepper, oyster sauce and sesame oil for at least thirty minutes.
2. Preheat the pot and add cooking oil for frying.
3. Coat the pork with flour then egg mixture and lastly with flour for frying:
4, When oil reaches 80 Celsius and above, start frying the coated pork until golden brown at medium fire, around five minutes.
5. After frying the pork, set aside to rest.
6. With a preheated wok or pan, add 2 tablespoons of cooking oil.
7. Next, add the minced garlic and onion. Stir fry until fragrance. Then add the pepper and pineapple. Stir fry for a couple of minutes until the veggies soften.
8. Add the fried pork belly, ketchup, sugar, apple vinegar, and water.
9. Stir the ingredients until all are well coated with the sauce and it is done.
10. And before serve, garnish with scallion.
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