Boiled chicken fillet/Tenders/Strips/ with plum sauce.(Umeboshi)[英語吹き替え版/Dubbed in English.]
Boiled chicken fillet/Tenders/Strips/ with plum sauce.(Umeboshi)
[英語吹き替え版/Dubbed in English.]
✅日本語版はこちら(Original ver.↓)
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Hello, this is Misuzu.
Today, I will introduce a dish in which boiled chicken breast fillet is soft and moist. Boiled chicken breast fillet with plum sauce. The refreshing sauce of Umeboshi is delicious.
☆Here is my recipe blog.
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【Contents】
0:00 opening
0:47 arrange
1:06 Today's flow
1:33 About nutrients.
1:52 About the ingredients.
2:07 Boil
3:42 Reusing the cooking liquid.
3:58 Make the plum sauce.
4:33 Cut
4:58 Put it on a plate.
5:24 Done.
5:35 Summary
6:20 ending
【How about this video.】
▶︎ Chicken breast fillet and cucumber dressed with Japanese plum.
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????Nutritional value calculation is quoted from Standard Tables of Food Composition in Japan 2021.
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#chickenbreastfillet #chickenTender #chickenStrips
Peanut Butter Sesame Chicken Recipe
This make-at-home meal is sautéed instead of fried, and makes a great substitute for takeout cravings. You can make it in less time than it would take to have takeout delivered!
Get the full recipe here:
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More savory peanut butter recipes:
You may also like our Peanut Butter Chicken Stir Fry recipe:
CREDITS
presenters ALEJANDRA RAMOS and CAROLINE WRIGHT, director TERENCE ZIEGLER, producer LEE ZALBEN, executive producer MARISA DRISCOLL, associate producer GING STEINBERG, line producer JAMIE B. SILVER, director of photography PETER PIOPPO, art direction JAMIE B. SILVER, music JONATHAN ZALBEN, sound KEN WILKINSON, editor TERENCE ZIEGLER, transcript & annotation supervision JASON PEARL and LINDSAY NAPLE, assistant director DAVID BOURLA, still photography KELSEY HANSEN, food stylist ELLE SCOTT, hair & makeup ANA SIQUEIRA, wardrobe CHRISTIAAN CHOY, production assistant MICHELLE ANN ONGKINGCO . filmed in NEW YORK CITY at STUDIO P.
__________________________________________________
UPDATE: This giveaway is over. The random winner has been chosen and notified. Make sure to subscribe to our channel to stay up to date on future peanut butter giveaways!
PEANUT BUTTER GIVEAWAY
Enter to win a peanut butter six pack: 1) SUBSCRIBE to the Peanut Butter & Co. YouTube channel AND 2) leave a comment telling us what other takeout recipes you'd like to see us make.
One random winner will be selected. Open to US Residents only. Must be 18 years or older to enter.
Chicken in Plum Sauce 2/2 Chef John The Ghetto Gourmet Show
We venture forward into truth of food, Food Revolution, I will give you a better skill set & better way of looking at food, eating gourmet inspired home dishes. I teach technique not just a dish, but many combinations and exciting ideas. Welcome to my kitchen. My food is healthy in the true meaning of Restaurant as to Restore as food should.. My experiment/Show using low income and food stamps shows, with some simple concepts has had excellent results. We have more food, dried, base foods, a nice Big spice set, and ability to have most anything at the market. Most meals here are 2-3$ most some 20-50 cents keep your eye's pealed no really start smelling everything in the spice rack. I used to do that everyday long time ago in class 93' until I had more idea's
Chef John 2013
I will change your mind about food, if i don't maybe I'll get a laugh.
I rise.
We rise.
The Show:
Good food Shrimp in White Wine Cream Sauce
Old Papa John making the 1st pizza (Dedicated to Richard Pryor and Mudbone)
I learned to walk again,
I am (HC) still.
I lost 45 lbs.
!!!!!!!!!!!!! Link
I eat great food healthy for training, and enjoy the pleasures of awsome food. Fillet Mignon to Fried Jumbo Shrimp
I work out everyday, and give simple keys on health. I want to give you this knowledge to a very healthy and just plain smart way of looking at things, lets go.
I give truth on food products, technique, and mix it up with some French, Italian, Asian or other Culinary Cuisine terminology.
I work with no scripts, but the knowledge of 25 years of culinary experience Baltimore International College and Lane Community College in Eugene's moving Food Revolution, studied under International Chefs.
I teach cumulatively so it is important to pick up terms I am using
over and over. I am basically taking everyone through first year Culinary, an over view of skills techniques that can be expanded on.
The food Revolution kitchen is that base foods are what we are building it with a new kitchen outlook then we can rock. a vast knowledge of interesting facts, tricks, and ways to save money.
Mission: I believe what I do fills a deep need in American culture, a
food revolution, and back to good food, real food, whole some food made with the Farmers hands an American honored tradition.
'No more bags, no more boxes'
I want people to know what the food really is, a simple design.
Chef John,
The Ghetto Gourmet Show lil chef productions
I few of my best videos picked by the views and time watched, with a mix of items.
Cajun Cream Sauce Bow tie pasta
Tempora or batter fried Chicken Tenders & Jumbo Shrimp
The idea The Show
The Joker makes Chili
KVAL Episode Links
Things were going on the set, kitchen was cooking, smoking, rocking. Awesome food we hit that aha moment with the combo of the Saffron sautéed golden brown w/ a gentle crunch an the sharp of the lemon lime Beurre banc and soft sharp up in umami with the rich shrimp.
KVAL Link
This dessert is called a Sopapillas, meaning 'small pillow. They are so easy to make and ligh and fluffy notice time on this video. FAST
I'll make you laugh, 4 KIDZ episodes w/ Edwina Matilda , N Cookie Monster
kids and me at play, my favorites by far
And a new Character Dedicated to (Richard Pryor & Mudbone)
aka Thor: Book The Eye of Thor
Thor is...
is the better part of me, the writer, the singer, the human best, I strive to reach...
Sesame Shrimp & Chicken in Sweet & Spicey Plum Sauce 2/4 Chef John the Ghetto Gourmet
The Eye of Thor
Ch 5 Jequie Park Neighborhood Softball Games
We venture forward into truth of food, Food Revolution, I will give you a better skill set & better way of looking at food, eating gourmet inspired home dishs. I teach tenique not just a dish, but many combinations and exciting ideas. Welcome to my kitchen.
Chef john
p.s. I am poor. I got computer from Dad in college, got this camera from Mom, recharge batteries from Wayne Smith, and I get food stamps.
Chef john the Ghetto Gourmet
The Show: Cookie Monster Rapping, and Kids shows, I play backround music Rock, Rap, Blues, sing it all, just for fun, in the free flow, and show, calling out all Americas Best Chefs.
Chef John
Look I get deep, real deep, like MF read some, social give back, got a few R episodes on my show, hang on!
I give truth on food products, technique, and mix it up with some French, Italian, Asian or other Culinary Cuisine terminology.
I work with no scripts, but the knowledge of 25 years of culinary experience Baltimore International College and Lane Community College in Eugene's moving Food Revolution, of old skills honed by America's best food and now Chef's. I have studied under International Chefs shared knowledge every aspect of Culinary Arts classic and contemporary.
The purpose of the videos is to make you a better cook, to provide easy ways to cook healthy and exciting dishes with a Gourmet touch, and to have fun at dinner.
I teach cumulatively so it is important to pick up terms I am using
over and over. I am basically taking everyone through first year Culinary, an over view of skills techniques that can be expanded on.
The food Revolution kitchen is that base foods are what we are building and a new kitchen then we can rock. I make the format fun and different we can all agree. We can say I'm not boring much, and have a vast knowledge of interesting facts, tricks, and ways to save money.
Mission: I believe what I do fills a deep need in American culture, a
food revolution, and back to good food, real food, whole some food made with the Farmers hands an American honored tradition.
'No more bags, no more boxes'
I want people to know what the food really is, a simple design.
Chef John the Ghetto Gourmet lil chef productions
I few of my best videos picked by the views and time watched, with a mix of items.
Cajun Cream Sauce Bow tie pasta
Tempora or batter fried Chicken Tenders & Jumbo Shrimp
The idea The Show
The Joker makes Chili
KVAL Episode Links
Things were going on the set, kitchen was cooking, smoking, rocking. Awesome food we hit that aha moment with the combo of the Saffron sautéed golden brown w/ a gentle crunch an the sharp of the lemon lime Beurre banc and soft sharp up in umami with the rich shrimp.
KVAL Link
This dessert is called a Sopapillas, meaning 'small pillow. They are so easy to make and ligh and fluffy notice time on this video. FAST
I'll make you laugh, 4 KIDZ episodes w/ Edwina Matilda , N Cookie Monster
kids and me at play, my favorites by far
Enjoy the Show..Chef John Ernst
aka Thor: Well that is my long standing nick name, 'Uncle Thor to the kidZ & my Book The Eye of Thor
Thor is...
is the better part of me, the writer, the singer, the human best, I strive to reach...
Rice Cooker Recipe: Plum Sauce Chicken Wing One-Pot-Rice
Plum sauce chicken wing one-pot-rice, cooked using rice cooker. #tscricecooker
Place 8 mid-joint wings in a plate. Add 2 cloves of minced garlic. Season with 1 tsp light soy sauce, 1 tsp oyster sauce, 2 tbsp plum sauce and 1 tbsp corn flour. Mix well and refrigerate for 30 minutes.
The two sides of sweet peas are very fibrous and difficult to swallow. Use hand or knife to cut off the two ends and then peel off the fibrous sides from about 10 sweet peas.
Cut one big beef tomato into smaller chunks.
Add 1 tsp of light soy sauce in 220ml (or slightly more than 1 rice cup) of water.
Wash 1 rice cup of rice in the rice cooker pot. Add sweet pea and tomato on top of the rice. Pour water onto the rice.
Add the marinated chicken wings on top and pour in the marinade.
Cook in the normal rice mode.
Once cooked, sprinkle some white and black sesame seeds. Scoop into bowls.
Coconut Chicken Strips and Plum Sauce
Coconut Chicken Strips and Plum Sauce
*{Asian Seasoning}*
•1 Tbs Garlic Powder
•1 Tbs Ground Ginger
•1 Tbs Fine Shredded Coconut, toasted
•1/2 Tbs Sesame Seeds, toasted
{Plum Sauce}
•2 cups Plums
•1/2 cup Water
•1/2 Tbs Rice Wine Vinegar
•1 Tbs Honey
•1 Tbs Fresh Gingerroot, grated
•1 Garlic Clove, minced
•1/2 Tbs Soya Sauce
•1 tsp Asian Seasoning
•Sauce Pan
•Blender
{Coconut Chicken}
•1 lb Chicken Breast, skinless
•1 cup unsweetened Coconut, Fine Shredded
•1/2 cup Coconut Flour
•2 Eggs
•2 Tbs *Asian Seasoning*
•Pinch of Pink Himalayan Sea Salt
•Pinch of Black Pepper
Directions:
*{Asian Seasoning}*
•Toast Shredded Coconut and Sesame Seeds until lightly golden
•Mix toasted Coconut, Sesame Seeds, Garlic Powder and Ground Ginger in a bowl, set aside
{Plum Sauce}
•Slice Plums down the center around the pit, remove and dice
•Add Plums, Water, Rice Wine Vinegar, Honey, Ginger, Soya Sauce, and 1 tsp Asian Seasoning into a Sauce Pan
•Bring to a boil, covered
•Reduce heat to low-medium, and simmer 10 minutes until Plums are soft
•Transfer into a Blender and puree until smooth
•Store in an airtight container in the refrigerator
{Coconut Chicken}
•Preheat oven to 400°F
•Place Coconut Flour into a bowl
•Beat Eggs in a separate bowl
•Mix shredded Coconut and 2 Tbs Asian Seasoning into a third bowl
•Slice Chicken breast into 1-inch strips
•Seasoning with Salt and Pepper
•Coat each strip of Chicken into Coconut Flour first, Egg then shredded Coconut and place onto a lined baking sheet
•Bake for 15-18 minutes, turn over halfway through
Enjoy ❤
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