How To make Sesame Chicken Fingers with Plum Sauce
20 -minutes preparation time
1 -hour marinating time
35 -minutes cooking time
INGREDIENTS:
3 lb Chicken breasts, skinless
-boneless 1 1/2 c Buttermilk
2 tb Lemon juice
2 ts Worcestershire sauce
1 ts Soy sauce
1 ts Paprika
1 ts Pepper; freshly ground
1 Garlic clove; minced
4 c Seasoned bread crumbs
1/2 c Sesame seeds
4 tb Butter; melted
12 oz Plum perserves
1 1/2 tb Dry mustard
1 1/2 tb Prepared white horseradish
1. If the breasts are whole, split them. Cut each chicken breast half
crosswise into 1/2-inch strips. In a large bowl, combine buttermilk, 1 T of the lemon juice, Worcestershire, soy sauce, paprika, pepper, and garlic. Add chicken strips and toss to coat. Cover and marinate at room temperater for 1 hour, or refrigerate overnight. 2. Preheat oven to 350F. Drain chicken well. In a large shallow bowl,
toss bread crumbs with sesame seeds to mix. Roll chicken in crumbs to coat. Arrange in a single layer on a greased baking sheet. Drizzle melted butter over chicken fingers. Bake for 35 minutes. 3. Meanwhile, in a nonalluminum saucepan, combine plum preserves, mustard,
horseradish, and remaining 1 T lemon juice. Melt over low heat, stirring, until smooth. 4. Serve chicken fingers hot or warm, with plum sauce for dipping, on the
side. From: 365 Ways to Cook Chicken
How To make Sesame Chicken Fingers with Plum Sauce's Videos
Sweet And Sour Chicken By Masterchef • Taste Show
Get the recipe:
Sweet and Sour Chicken a favorite of many now accessible homemade when you have a little time. The chicken is crunchy fried in the tasty dough and coated in the delightful sweet and sour sauce, it is a perfect quick dinner for the whole family.
Subscribe our YouTube channel for more easy and tasty recipes:
====================
Are you craving for yummy food? Look no further.
Here we have the best recipes, prepared by award-winning masterchef to showcase authentic, traditional cooking.
Whether you want to know how to make tasty meals at home, or learn how to master cooking, we've got you covered.
Chinese style Honey Sauce Fried Chicken Wing - at home recipe
Honey Sauce:
Chopped Garlic,
Soy Sauce,
Cooking Wine,
Oyster Oil,
Black Pepper,
Honey,
I cook 100 pieces and we still don’t get bored of them. Sticky chicken wings, on the pan
I cook 100 pieces and we still don’t get bored of them. Sticky chicken wings, on the pan
Ingredients:
chicken wings - 1.5 kg (3.31 lb)
sodium bicarbonate - 10 g (0.35 oz)
water - 700 ml (23.6 fl oz)
LEAVE IT 5 minutes
butter - 50 g (1.76 oz)
salt - 5 g (0.18 oz)
black pepper - 2 g (0.07 oz)
sweet paprika - 5 g (0.18 oz)
OVER MEDIUM FIRE 7 minutes
ketchup - 40 g (1.4 oz)
lemon juice - 15 ml (1 tbsp)
garlic - 4 cloves
French mustard - 30 g (1 oz)
honey - 35 g (1.18 oz)
OVER MEDIUM FIRE 15 minutes, under the lid
for the salad:
cabbage - 200 g (7 oz)
carrot - 1 piece
salt - 7 g (0.25 oz)
black pepper - 4 g (0.14 oz)
sour cream - 30 g (1 oz)
mayonnaise - 40 g (1.4 oz)
Follow us on:
Facebook:
Instagram:
Peanut Butter Sesame Chicken Recipe
This make-at-home meal is sautéed instead of fried, and makes a great substitute for takeout cravings. You can make it in less time than it would take to have takeout delivered!
Get the full recipe here:
Subscribe to our channel:
More savory peanut butter recipes:
You may also like our Peanut Butter Chicken Stir Fry recipe:
CREDITS
presenters ALEJANDRA RAMOS and CAROLINE WRIGHT, director TERENCE ZIEGLER, producer LEE ZALBEN, executive producer MARISA DRISCOLL, associate producer GING STEINBERG, line producer JAMIE B. SILVER, director of photography PETER PIOPPO, art direction JAMIE B. SILVER, music JONATHAN ZALBEN, sound KEN WILKINSON, editor TERENCE ZIEGLER, transcript & annotation supervision JASON PEARL and LINDSAY NAPLE, assistant director DAVID BOURLA, still photography KELSEY HANSEN, food stylist ELLE SCOTT, hair & makeup ANA SIQUEIRA, wardrobe CHRISTIAAN CHOY, production assistant MICHELLE ANN ONGKINGCO . filmed in NEW YORK CITY at STUDIO P.
__________________________________________________
UPDATE: This giveaway is over. The random winner has been chosen and notified. Make sure to subscribe to our channel to stay up to date on future peanut butter giveaways!
PEANUT BUTTER GIVEAWAY
Enter to win a peanut butter six pack: 1) SUBSCRIBE to the Peanut Butter & Co. YouTube channel AND 2) leave a comment telling us what other takeout recipes you'd like to see us make.
One random winner will be selected. Open to US Residents only. Must be 18 years or older to enter.
Sesame Soya Chicken Wings Recipe In 4K HDR
Start by sautéing 5 cloves of unpeeled garlic, white parts of 3 stalks of scallion or chives and 6 slices of ginger in a wok with some oil until it’s thoroughly aromatic.
Then add 10 to a dozen chicken wings and toss for a few minutes to let the wings absorb the rest of the flavors. Then add some seasoning with 1 tbsp light soya, 2 tbsp dark soya, 2 tbsp Chinese wine, 2 tbsp sesame oil and lots of white pepper, preferably Sarawak pepper for that extra fragrance.
Stir and mix until the chicken is coated well with the seasoning. Then add 100ml of water to make a sauce. Add 3 small nuggets of rock sugar and let the mixture simmer away for 10 minutes until the chicken is fully cooked.
Make a corn slurry with 2 tbsp corn flour and 5 tbsp water. Then slowly add the slurry, spoonfuls at a time until the sauce thickens up and you get that alluring glossy finish.
Once the sauce has thickened and shined, add the green parts of scallion or chives and give it a good stir. Then simply plate into a plate or in our case, a claypot.
Enjoy this with rice or porridge, and be sure to add the incredibly tasty and savory sauce to your rice and you will be slurping this the entire night.
Music track “Abalone” from Silverfish album, composed and performed by Ian Low.
Download the album from iTunes at Silverfish by Ian Low
Sesame Chicken | Sesame Chicken Recipe | How to make Sesame Chicken
Sesame Chicken | Sesame Chicken Recipe | How to make Sesame Chicken
Sesame Chicken - BETTER THAN TAKEOUT
I would like to share sesame chicken recipe which is better than takeout. This sesame chicken recipe is best when the chicken is deep fried. My family love to indulge in deep fried crispy sesame chicken once in a while. If you are looking for crispy honey sesame chicken, try this chicken recipe.
Ingredients for Sesame Chicken:
300 gm Chicken Thigh
Grated Garlic - 1 Clove
Light Soy Sauce - 1 Tablespoon
A pinch of salt
Black pepper powder - 1/2 Teaspoon
1 egg white
Cornstarch - 2 Tablespoon
Honey - 2 Tablespoon
Sugar - 1 Tablespoon
Light Soy Sauce - 2.5 Tablespoon
Water - 3 Tablespoon
Ketchup / Tomato Sauce - 2.5 Tablespoon
White Vinegar - 1 Tablespoon
Sesame Oil - 1 Tablespoon
Cornstarch
Toasted Sesame Seeds
Green Onions
Oil for deep frying
Tips:
1. It is best to fry the chicken in 2 batches without overcrowding the wok so that the temperature of the oil would not drop.
2. If you prefer a stronger sesame flavor, add few drizzles of sesame oil after adding the fried chicken into the sauce and stir quickly.
3. This crispy sesame chicken is best to serve immediately after cooking.
Please Subscribe and click on the bell icon to get the latest video from us. It's free.
Subscribe to our YouTube Channel:
Like our Facebook Page:
Watch More Recipes:
BBQ Chicken Wings:
Crispy Chicken Burger:
Sweet and Sour Chicken Recipe:
KFC Style Popcorn Chicken:
Quick Chicken Fried Rice in 10 Mins:
Fish in Soy Sauce:
Tandoori Chicken In Oven:
Stir fry Cabbage Recipe:
Bread Pizza Pockets:
#sesamechicken #honeysesamechicken #chinesesesamechicken
#crispysesamechicken #sesamechickenrecipe #chinesechicken #asianfood #chinesefood #chicken #VisualsRecipes #Visuals