How To make Senator's Navy Bean Soup
1 c Dried navy beans
1 tb Olive oil
3/4 c Diced onion
1/4 c Diced carrot
1/4 c Diced celery
5 c Chicken broth
1/2 ts Thyme
Salt and pepper; as desired 3 tb Lemon juice
COVER THE BEANS with cold water and soak overnight. The next day, drain and discard water. Place oil in a 2-quart pot over medium heat and add the onions, carrots and celery. Cook for 5 minutes. Add the broth, beans, thyme, salt and pepper. Cover, reduce heat to low and cook until beans are soft, about 1 1/2 hours. Add lemon juice and serve. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
How To make Senator's Navy Bean Soup's Videos
Senate Bean Soup
The name of this soup comes from the story that is is actually served in the Senate cafeteria almost every day. If it’s served EVERY DAY, I’m guessing it must be good. I’ve made this numerous times and I’d have to agree; it is a lovely soup. Served with cornbread or just by itself, it is pure comfort food. You can easily cook this in a slow cooker and, if it’s during warm weather months, feel free to plug the slow cooker in outside (porch, garage, patio….wherever!) so it doesn’t get in a fight with your air conditioner.
Senate Bean Soup
1 pound dry navy beans (around 2 cups)
1 c chopped celery
1 c chopped onion
1/2 c grated sweet carrot
1 Tbsp minced garlic
1 ham hock (uncured) or a cup of uncured smoked ham (the lunchmeat kind)
1 tsp salt
1 tsp ground black pepper
Rinse navy beans in a colander just to make sure no debris or dirt remains on them. Place beans, celery, onion, carrot, garlic and ham hock (or ham) in a Dutch oven (or slow cooker) along with enough water to cover everything plus about 1/2” deep. Over high heat, bring ingredients to a boil then reduce heat to low, cover with a lid, and cook until beans are tender, which will take around 2 hours. Add salt and pepper before serving. Enjoy!
Mass Appeal Senate Navy Bean Soup
Senate bean soup is a soup that's served in the dining room of the United States Senate every day, in a tradition that dates back to the early 20th century.
The Classic U.S. Senate Navy Bean Soup - Perfect, Comforting Make Ahead Meal Prep Dinner
Classic U.S. Senate Navy Bean Soup - It's the perfect time of year to throw a pot of rich, hearty and delicious soup on the stove, and this one is one of the best. Long renowned as the US Senate Navy Bean Soup, you'll see for yourself why the Senate passed a resolution that it always had to be on the menu. It's that good. Better? You can make this ahead on the weekend, for a meal prep idea that's just brilliant. And it's nutritious and filling both- winner, huh?. Rich, delicious, loaded with flavor this dish makes everybody happy. This recipe is so simple, but the results are spectacular. It ticks all the boxes and then some! Loaded with flavor, easy to make - that's a win-win any day of the week!
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Senate Bean Soup
Happy Thanksgiving from Senate Republicans.
The Senate’s famous bean soup:
2 pounds dried navy beans
4 quarts hot water
1.5 pounds ham hocks
1 onion, chopped and sautéed
2 tablespoons butter
Salt and pepper to taste
Parsley for garnish
Easy White Bean & Mushroom Bacon Senate Soup | cozy one-pot vegan dinner
Senate Soup has been served on Capital Hill for over 100 years so I created this plant-based vegan White Bean & Mushroom Bacon Senate Soup version so we can all enjoy a healthy version. It reminds me of the Campbell's Bean & Bacon soup I grew up with. The mushroom bits bring a smoky flavor to the soups chowder like texture.
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KEY MOMENTS
00:00 Introduction
01:00 Mushroom Preparation
03:53 Saute Onions & Garlic
04:32 Prepare Beans
07:18 Soup Broth
08:24 Add Mushrooms
09:12 Taste Test
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