Holiday Cooking: New Mexico Style
In this episode of Teach Me How To Vegan we share our favorite traditional New Mexican foods to enjoy during the winter time, and discuss how we make them. We share recipes and tips for making tamales, posole, biscochitos, green chile apple pie, green chile stew, and atole. Whether you celebrate any holidays or not, there is always a good reason to cook up some festive New Mexican comfort food.
Recipes Mentioned
Tamales
Posole
Biscochitos
Green Chile Apple Pie
Green Chile Stew
Atole (use plant-based milk of your choice)
Products Mentioned
Canned Jackfruit
Chile Powder
Frozen Red Chile
Morningstar Chik’n Strips
Seitan Cubes
Better Than Bouillon
Masa Harina
Restaurants Mentioned
Vegos
Buen Provecho
The Acre
Tomato Café
Golden Crown Panaderia
La Salita
Wanderlust Vegan Eatery
Plantita Bakery
Tracy’s Baked Goods
Planty Sweet
Root 66 Café
Resources Mentioned
Holiday Cooking NM Edition Webinar
Atole Workshop Webinar
Pedro Pascal: No Good Mexican Food in NYC??
Are you sure about that? Respectfully, here's 5 spots we think are worth a try, and maybe come to the defense of the many Mexicans and Mexican-owned establishments that call NYC home. You can get tacos, chalupas, micheladas, and more, and we think they give Los Angeles a run for its money. Have you hit these places? Drop us a line in the comments.
Ollin
339 E 108th St, New York, NY 10029
Corona Plaza
40-04 National St, Queens, NY 11368
NEWYORKTITLAN
1525 Gates Ave, Brooklyn, NY 11237
Tacos El Bronco
850 5th Avenue, Brooklyn, NY 11232
Evelia's Tamales
(when on the street)
On Junction Blvd at P4XJ+P94, Queens, NY 11368
(brick&mortar)
96-09 Northern Blvd, Queens, NY 11368
Michelada House
88-19 Roosevelt Ave, Queens, NY 11372
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Vegan Version of the Mexican Dish Posole Rojo De Calabaza - Gluten-Free - Pumpkin Hominy Stew
This is my Vegan version of the Mexican dish Posole Rojo De Calabaza. Hope you try it out. Enjoy! :D
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Vegan Cookout (3 Amazing Recipes for Vegans & Vegetarians)
VEGAN COOKOUT (3 Healthy Amazing Recipes for Vegans & Vegetarians) // This video includes 3 vegan summer recipes from Homemade BBQ Seitan, Grilled Zucchini and Pineapple Ginger Beer Mocktail. I hope you’re inspired to grill at your next vegan bbq or picnic.
CLICK THE LINKS BELOW FOR FULL RECIPES:
Homemade BBQ Seitan Steak:
Herby Lemon Grilled Zucchini:
Pineapple Ginger Beer Mocktail:
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Click the link below to download your free vegan starter guide (vegan grocery list + tips to help you transition into becoming vegan).
You all need to check out the Cooklist app. It’s an all-in-one meal planning, grocery shopping, pantry inventory, and cooking app. It does EVERYTHING and I love it! Check it out here:
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SHOP @ THRIVE MARKET
I recommend finding and getting healthy snacks & good food at Thrive Market. They beat the prices of all health food stores (and if you use my link you get 25% off your first purchase and a FREE 30-day trial)
#thrivemarket #vegansummerbbq
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Hi there! I'm Shana, I share inspirational vegan recipes to help busy women live with more energy, improved healthy habits, and make an impact on the environment. I simplify their life with wellness hacks, my top meal prep, and vegan recipes/tips. Check out for more details.
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How to Make a Quick VEGAN MEXICAN Fajitas ????
We challenged ourselves to create the ultimate healthy fajita and we think this combination of peppers, beans, guacamole and salsa hits the spot!
Perfect for a quick easy meal which is fun to cook and packed full of colour!
Here’s all the things you need to know!
INGREDIENTS:
Olive oil for frying
1 onion
2 garlic cloves
6 mixed peppers
1/2 tbsp dark brown sugar
1 tsp hot chilli powder
1 tsp ground cumin
1 tsp paprika
1/4 tsp cayenne pepper
1/4 tsp garlic powder
A pinch of black pepper
1 x 400g tin kidney beans
30g fresh coriander leaves
1 x 400g tin refried beans (optional)
1 x portion of Perfectly Boiled Rice from BOSH! - or use one packet of pre-cooked rice
1 x portion of guacamole
1 x portion of salsa
6 Large tortillas
3 limes
50g tortilla chips
Salt and pepper
METHOD:
Add a little oil to the frying pan | Peel and finely slice the onion and garlic add them to the pan | Cut the peppers in half, cut out the stems and seeds, slice the flesh into 5mm strips and add them to the pan | Sprinkle over the brown sugar and a pinch of salt
Put the chilli powder into a small bowl with the cumin, paprika, cayenne pepper, garlic powder and a pinch of salt and pepper | Stir to mix and then tip over the peppers in the pan | Reduce the heat a little, then cook for 30 minutes until soft, stirring regularly so that the peppers don’t stick to the pan
Meanwhile, drain the kidney beans and tip them into a serving bowl | Chop a third of the coriander leaves and add them to the kidney beans | Spoon the refried beans, if using, into another bowl | Tip the cooked rice into another bowl | Spoon the guacamole and salsa into separate serving bowls
Put the tortillas on to an ovenproof plate or baking tray, cover with foil and put into the oven to warm
The peppers are ready when they look well fried (but not blackened), are soft and taste sweet and delicious | Transfer them to a serving bowl | Take the tortillas out of the oven and transfer them to a serving plate
Cut the limes into quarters | Roughly chop the remaining coriander leaves | Fill a bowl with the tortilla chips
Take all the separate bowls to the table | Fill the fajitas with delicious dollops of everything and roll them up to enjoy!
This recipe has been taken from out first cook book BOSH!
???? Our brand new book, “BOSH! Healthy Vegan” drops December 26th, preorders are now live -
All the love, Henry & Ian x
#vegan #bosh #veganmainstream
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HEALTHY VEGAN Cookbook:
BISH BASH BOSH Cookbook:
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BOSH! was created by Henry Firth & Ian Theasby
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Seitan á la marocaine - Vegan
Ich habe mich von einem beliebten, marokkanischen Essen inspirieren lassen und es veganisiert.
Wenige Zutaten + einfache Zubereitung = ein Gaumenschmaus!
Die Musik ist von dem großartigen Tonbakspieler, Jawad Salkhordeh. Bitte besucht seinen Kanal für mehr Musik!
youtube.com/user/tonbakian
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I got inspired by a popular Moroccan food and veganized it.
Few ingredients + simple preparation = a culinary delight!
The music is from the great Tonbak player, Jawad Salkhordeh. Please visit his channel for more amazing sounds!
youtube.com/user/tonbakian