How To make B B Q Seitan
1 1/4 lb Raw Seitan
- (1 box Seitan Quick Mix) 1/4 c Oil for frying
3 Strips kombu sea vegetable
(2 to 3 strips, :
about 12 inches) 1 1/2 c B-B-Q sauce of choice
Prep time: 1-1/2 to 2 hours (most of time is in cooking) Heat oil in a pan over medium heat and fry Seitan pieces for a few minutes on each side until lightly browned. Soak kombu until soft, then cut into sixteen pieces. Line bottom of 9-inch baking dish with half the kombu. Place a piece of fried Seitan on each piece of kombu, overlapping if necessary, to make an even layer. Place remaining pieces of kombu on top of each piece of Seitan. Pour B-B-Q sauce on top, then spread with a spoon to cover surfaces. Gently add enough water so that the Seitan pieces are almost floating. Cover and bake at 350 F. for one hour. Add more water if necessary to keep Seitan very moist. This recipe has been developed by Bro. Ron Pickarski as part of his work toward being a participant and finalist in the Culinary Olympics held in Frankfurt, Germany. Source: Arrowhead Mills "Seitan Quick Mix" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
How To make B B Q Seitan's Videos
Delicious Vegan BBQ Seitan Ribs
Mouthwatering Barbecued Vegan Seitan ribs made out of Urban Platter Vital Wheat Gluten gives you unbelievable taste and texture. Make this recipe for the perfect hearty meal with all the essential ingredients from Urban Platter. They’re tender, meaty, and just in time for your next vegan BBQ gathering! Serve them with crispy wedges and broccoli that you will even fascinate meat-eaters! Simply Good Food! :)
Products used in this video are available on our website
Vital Wheat Gluten:
Vegan Chicken Bouillon Broth Powder:
Tomato Paste:
Nutritional Yeast Powder:
Hickory BBQ Liquid Smoke Flavour:
Barbeque Hot Sauce:
#urbanplatter #veganribs #bbqribs #seitanribs #plantbasedfood #recipe #meatalternatives #healthyfood #bouillonpowder #vitalwheatgluten #barbecuesauce #foodie #vegansofig #vegansofindia #simplygoodfood
Vegan Firework BBQ Seitan Ribs: A Mouthwatering 4th of July Recipe ????
Take your Independence Day celebration to a whole new level!
00:00 Intro
02:17 Ingredients
02:38 Let's make it!
04:13 Plating
04:19 Discussion
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????Fretless Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Have you ever heard of seitan!? Seitan is a FANTASTIC substitute for the texture of meat, and you can season it however you'd like! Today we are bringing the flavor and festivities of the Fourth of July to your vegan table!
We'll guide you through the step-by-step process of how to make your own Firework BBQ Seitan , from making the dough to creating a finger-licking barbecue sauce infused with smokey flavors that will have your guests begging for seconds. Get ready to impress your friends and family with this incredible vegan twist on a classic American favorite. Throw it on the grill and enjoy on a hot summer day with some juicy, grilled veggies! You MUST TRY this one! ????????
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VEGAN BBQ Ribs | EASY HOMEMADE SEITAN RECIPE
Vegan BBQ Ribs
Makes 12-16 ribs
BBQ Ribs
Dry Mix
1 cup vital wheat gluten
2 teaspoons smoked paprika
2 tablespoons nutritional yeast
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon sea salt
Wet Mix
3/4 cup water
1 teaspoon liquid smoke
2 tablespoon tamari
Pre-heat your oven to 350°F.
Mix all the dry mix ingredients in a mixing bowl.
Mix all the wet mix ingredients separately. Add to the dry mix and combine well into a dough. Do not overmix.
Lightly oil an 8” x 8” cake pan.
Press the dough into a thin even layer into the pan. Bake in the oven for 25 minutes uncovered. You may have to roll the dough out on your counter first before being able to stretch it out completely as it can be quite springy and resist stretching.
Remove from the pan after baking time is complete.
Cut in half lengthwise.
Preheat your grill or grill pan over medium heat.
Brush with the BBQ sauce on one side and place on the grill. Brush the tops with more BBQ sauce.
Cook until the ribs are slightly browned and have visible grill marks. Be careful not to burn the edges of the ribs, as the texture will become tough and chewy.
Turn and cook the other side, brushing with more BBQ sauce as desired.
Remove from the grill or grill pan and slice each half into 6-8 pieces across the width.
Serve with more BBQ sauce as desired.
Simple BBQ Sauce
1/3 cup ketchup
1/4 cup cider vinegar
1/4 cup brown coconut sugar
2 teaspoons pimentón (smoked Spanish paprika)
1 teaspoon ground cumin
1 teaspoon sea salt
1/2 teaspoon freshly cracked black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 tsp veg stock powder optional
Water as needed
Mix all the sauce ingredients together in a small sauce pan. Whisk well and cook over low heat for 15 minutes.
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BBQ Jackfruit & Seitan Vegan Ribs!
BBQ Jackfruit & Seitan Vegan Ribs!
Ingredients:
1 20 ounce can of Young Jackfruit
1/4 cup Nutritional Yeast
1 Tablespoon Granulated Garlic
1 Tablespoon Granulated Onion
2 teaspoons Paprika
2 teaspoons Sea Salt
1/2 teaspoon Pepper
1 teaspoon Vegan Bouillon Powder (I love Orrington Farms)
1 1/2 cups Water
3 Tablespoons Peanut Butter
2 Tablespoons BBQ Sauce
1 Tablespoon Liquid Smoke
2 1/4 cups Vital Wheat Gluten
BBQ Sauce for Searing
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Vegan Seitan Jackfruit Barbecue Ribs - Possibly THE best Seitan I Have Ever Had
Vegan Seitan Jackfruit Barbecue Ribs - Possibly THE best Seitan I Have Ever Had. That's right, I very rarely make statements so bold, but these really are amazing. This seitan recipe comes out so amazing, so juicy, and so close to a true rib meat that it's amazing.
Barbecue Sauce:
Macaroni and Cheese:
Ingredients:
1 Can Green Jackfruit:
1 1/2 Cups Vital Wheat Gluten:
1 teaspoon MSG:
1 teaspoon Garlic Powder:
1 teaspoon Onion Powder:
1/4 Cup Nutritional Yeast:
1 Tablespoon White Wine Vinegar:
1/2 teaspoon Sesame Oil:
1 1/2 Tablespoons Maple Syrup (or brown sugar)
1 Tablespoon Ketchup:
1 teaspoon Pork Flavoring
3/4 Cup Water
1 teaspoon Paprika:
1 teaspoon Liquid Smoke:
1/2 teaspoon Beetroot Powder:
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Twice-Cooked Chinese BBQ Seitan (Vegan Char Siu)
How to make Char Siu Vegan Pork recipe using vital wheat gluten and marinated with a maltose fermented red bean curd glaze.
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Ingredients:
Meat:
Canola oil - 2 tbsp
Onion, peeled, roughly chopped - ½ medium
Garlic, peeled, crushed - 2 cloves
Fresh shiitake, roughly chopped - ½ cup
Vegetable broth, no/low sodium - 120ml or more
Vital wheat gluten - 150g
Salt - ½ tsp
Sugar - ½ tbsp
White pepper, ground - ¼ tsp
Torula yeast - 2 tsp
Chinese five spice powder - ⅛ tsp
Marinade:
Chinese fermented red bean curd - 2 pieces + 1 tbsp liquid
Maltose, warm - ¼ cup
Shaoxing wine - 1 tbsp
Dark soy sauce - 2 tsp
Garlic powder - ¼ tsp
White pepper, ground - ¼ tsp
Chinese five spice powder - ½ tsp
Annatto, finely ground (optional) - ¼ tsp
Full written recipe sheet:
Torula yeast: US
Vital wheat gluten: US | CND
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Filming gear that I use:
Camera: US | CND
50mm lens: US | CND
24mm lens US | CND
Speed booster (ef lens adapter): US | CND
Key light: US | CND
Audio recorder: US | CND
Mic: US | CND
Tripod: US | CND
C-stand: US | CND
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Music: Sitting Duck