Funday Friday Week 62 • How to Make Chicken Lollipops and Turkey Legs | REC TEC Grills
Funday Friday Week 62 • How to Make Chicken Lollipops, Turkey Legs, and Broccoli Casserole | REC TEC Grills
Jody is back from his hiatus, and what a return he made with this awesome menu!
We were celebrating National North Carolina Day, but perhaps more importantly, it was National Drink Beer Day. You already know Chef Greg and Jody both had their fair share in reverence of this great holiday. Chef Greg trimmed some chicken into lollipops for us, in addition to smoking some turkey legs as well. He also whipped up an incredible broccoli and rice casserole.
Jody’s return brought tons of fun to this episode, and aside from the food, the can crushing contest between our two hosts was a legendary segment in the annals of our great show in and of itself.
Don’t forget about our YouTube giveaway contest! Watch the full video to find out how to win.
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Pan Cooked Salmon With Pico De Gallo Recipe
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This Salmon with pico de gallo dish from Oz is something I really want to try and maybe make my own version at some point.
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5 Delicious Fish Recipes With Gordon Ramsay
Gordon showcases some unique recipes and methods of cooking with five of our favorite fish recipes from the archive. We hope you enjoy!
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Funday Friday Week 35 • How to Make Meatballs and Jamaican Stew | REC TEC Grills
We have a full kitchen this Funday Friday! Chef John, Chef Greg, and Stevie Fredericks are joining us to celebrate National Meatball Day, and we're ready to smoke!
Chef Greg had a variety of meatball recipes ready to try out. Chicken meatballs went on the the RT-340 at 350ºF for 25 mins until they reached an internal temperature of 165ºF. All other meatballs were on the the RT-700 at 350ºF for 45 mins.
Chicken Meatballs:
Ground Chicken
Onions
Scallions
Sesame Oil
Hoisin
Black Beans
Sriracha
Lemon Grass
2 Eggs
Jody's Asian Persuasion Rub
Seasoned Bread Crumbs
Ground Mixture Meatballs:
4 lbs Ground Beef
1 lbs Ground Pork
1 lb Mild Italian Sausage
Quick Sweat Onions
Garlic
Thyme
Oregano
Basil
Asiago Cheese
2 parts Milk mixed with 1 part Bread Crumbs
Ben's Heffer Dust
6 Eggs
Stevie Fredericks, owner of Twisted Burrito in Augusta, GA, also prepared an authentic Jamaican stew for us this Friday. He used the RT-B380 Bullseye set at 500ºF.
Ingredients:
Pork Shoulder Cubes 1x1
Sear the pork at 500ºF for 10 mins, then drop heat to 300ºF
In a sauce pot, add:
Jerk Seasoning
1 Beer
2 T Worcestershire Sauce
Carrots
Sweet Peppers
Ginger
Thyme Sprig
Green Onion
Potatoes
Smoke for 1 hour, then add 1/2 cup water.
Put back on grill for 1 additional hour, then remove.
Be sure to like and share this video!
What interesting ingredients do you put in your meatballs?
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EXTRA CREAMY CHICKEN AND SHRIMP ALFREDO!! MUKBANG + RECIPE | @StephandTasha EAT WITH ME CHALLENGE
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MUST TRY Hawaiian Food In Las Vegas For 2023!
Trying some of the best hawaiian food in Las Vegas for 2023 with @Jaycation ! They don't call Las Vegas the 9th Island for no reason! In this video we try some of the top Hawaiian restaurants for some poke, lau lau, korean garlic chicken, kalua pig, pork hash among other local, and hawaiian food favorites!
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IG: Jaycationtv
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Grinds2DaMax
Address: 6825 W Russell Rd #135, Las Vegas, NV 89118
2 Scoops Of Aloha LV
Address: 5030 Paradise Rd Suite B110, Las Vegas, NV 89119
BOWLZ LV
Address: 6475 W Charleston Blvd Ste 130, Las Vegas, NV 89146
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