How To make Scrambled Eggs Benedict
1 pk Hollandaise sauce mix * 8 ea Thin slices canadian bacon
4 ea Large eggs 1/4 c Milk
2 tb Chopped green peppers (opt.) 1/8 ts Salt
1 ea Dash pepper 2 ea English muffins, split
* Sauce packet should weigh 1 1/4 ounces. ~
~:
Mix sauce as directed on package in 2-cup glass measure. Microwave uncovered on high (100%), 1 minute; stir. Microwave until mixture boils and thickens, 1 to 1 1/2 minutes, stirring every 30 seconds. Cover and microwave bacon on high (100%) on high (100%) until hot, 1 1/2 to 2 minutes. Beat eggs in 1-Qt casserole. Beat in milk, green pepper, salt and pepper. Cover and microwave on high (100%) 2 minutes; stir. Cover and microwave until eggs are set but still moist, 1 to 1 1/2 minutes. Place muffins, cut sides up on serving plate. Top each with bacon slices and large spoonfull of eggs; spoon sauce over eggs. Microwave uncovered on high (100%) until hot, 1 to 1 1/2 minutes. NOTE: -----
How To make Scrambled Eggs Benedict's Videos
How do you make your SCRAMBLED EGGS? [#MasterChef] #shorts
On the cooking show Masterchef US, Gordon Ramsay shows the contestants how to make his scrambled eggs
How to Make Classic Eggs Benedict!!
Learn how to make the classic American breakfast dish eggs benedict! Poached eggs and Canadian bacon atop English muffins and smothered in hollandaise sauce. Pure deliciousness!! You can also use ham or back bacon in place of the Canadian bacon.
What you'll need:
-hollandaise sauce (see how I make mine here: )
-4 poached eggs (see how to perfectly poach eggs here: )
-2 English muffins, cut in half
-4 slices Canadian bacon, ham or back bacon
My Links:
Google+:
Facebook:
Pinterest:
Music by Kevin MacLeod: (
How To Make Perfect Scrambled Eggs - 3 ways | Jamie Oliver
Thanks for subscribing:
Scrambled eggs can be hard to get right so Jamie's done a little video to give you a helping hand. There's three variations on this simple dish - English, French and American. All different. All tasty. Which one is your favourite?
What's your best tips for making scrambled eggs Food Tubers? Is there is a method from your own country you'd love to share? Let us know in the comments box below.
Thanks to our fine friends at clarencecourt.co.uk for the fabulous eggs in this video.
Did you find the hidden Easter egg link in this video? Turn on your annotations and take a closer look...
Links from the video:
Jamie Oliver - How to Make Perfect Porridge |
French Cooking Guy - 15 Amazing Facts about Eggs |
Music | Brightlight City | Charm Offensive, Escape
brightlightcityofficial.co.uk
For more nutrition info, click here:
Jamie Oliver's Food Tube |
Subscribe to Food Tube |
Twitter:
Tumblr:
Facebook |
More great recipes |
#FOODTUBE
x
Making Hollandaise Without Any Fancy Tools
Anyone can make Hollandaise so long as you have a bowl, a pot, and a whisk. I would say that's pretty minimal equipment. I think hollandaise is one of those sauces that most people never even think to make at home, and therefore never get the chance to discover how easy it is. All of this PLUS a super quick eggs benedict recipe to help get you started. .
Recipe:
FOLLOW ME:
Instagram:
Facebook:
Twitter:
Website:
---------------------------------------------------------------
Music: Saib -
---------------------------------------------------------------
Gordon Ramsay Scrambled Eggs Recipe Fluffy Breakfast Delight
Gordon Ramsay's Scrambled Eggs Recipe is a luxurious take on a classic breakfast, transforming simple ingredients into a dish with remarkable flavor and texture. Ramsay recipes the importance of using fresh and cold eggs and gentle cooking techniques to achieve soft, creamy scrambled eggs in this Recipe.
Actual Recipe:
Directions:
00:00 The secret to perfect scrambled eggs is to ensure they are not overcooked.
01:15 Start with cold eggs and butter in the pan before heating and stirring gently to avoid sticking.
01:30 Avoid seasoning eggs early as it can cause them to turn gray; alternate cooking for 30 seconds on the heat and off to control the temperature.
01:45 Continuously move the eggs on and off the heat throughout the cooking process to prevent watery scrambled eggs.
01:50 Lightly season the eggs toward the end to keep them fresh.
02:55 Add a teaspoon of crème fraîche at the end for a creamy texture to stop the eggs from overcooking.
03:20 Finish with a sprinkle of chopped chives for a master chef-grade presentation of scrambled eggs.
Gordon Ramsay's Exclusive MasterClass! ????
#gordonramsay #gordonramsayrecipe #gordonramsaycooking #hellskitchen
How to make Hollandaise Sauce | Jamie Oliver
Perfect poured over asparagus, lightly steamed fish or over Eggs Benedict this is a failsafe recipe for Classic Hollandaise Sauce. Jamie also shares one of his top secret restaurant tips to guarantee a sauce keeps fresh and warm for hours!
For a fantastic Eggs Benedict recipe finished 5 different ways click the link
Links from the video:
Breakfast Tortilla |
Scrambled Egg Omelette |
Barbecoa Picadilly |
For more information on any Jamie Oliver products featured on the channel click here:
For more nutrition info, click here:
Subscribe to Food Tube |
Subscribe to Drinks Tube |
Subscribe to Family Food Tube |
Twitter |
Instagram |
Facebook |
More great recipes |
Jamie's Recipes App |
#FOODTUBE
x