How To Make Scotch Broth - Scottish Soup Recipe
SCOTCH BROTH
Made using fresh veg from @thefreshfruitshop ???????? & meat bought from @donald_butchers ???? I use boiling beef in my recipe - always have - because it’s what my Gran used. Traditionally I think it’s lamb bones (hence the lamb stock), so use lamb ribs from the butcher if you prefer ????????
This makes a biiiig portion (plenty for the freezer stash), so just half the volumes if you want to make less or you don’t have a pot big enough ????
Ingredients
- 200g dried broth mix
- 1kg boiling beef (or lamb ribs)
- 1/2 x turnip
- 2 x carrots
- 2 x onions
- 1 x leek
- 2 x medium potatoes
- 2 x bay leaves
- large handful parsley
- 6 x pints water
- 4 x lamb stock cubes
- salt & pepper
Method
1. Measure broth mix and leave to soak overnight (or approx 6-8 hours in cold water), rinse out with water and drain
2. Put your piece of boiling beef into a large soup pot with some oil and start to brown the meat
3. Prepare herbs/veggies: grate carrot, grate turnip, finely chop onions, finely slice leeks and cube peeled potatoes
4. Add veggies into soup pot with 6 x pints water, broth mix and bay leaves
5. Simmer on medium heat for for approx 2 hours
6. Remove boiling beef from pot, allow to cool, remove fat and shred the meat before adding back into pot of soup with chopped parsley
7. Season to taste & serve
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Postpartum Recovery Soup to Heal and Nourish During the Postpartum Period | WHISKY CHICKEN SOUP
The soup is traditionally prepared by the mother or mother-in-law and is consumed not only by the new mom but also by family and friends.
You don’t have to have just given birth to make this soup. It’s great for when you have a cold, or for cold days, or if you are looking for an alternative to plain old chicken soup (or if you just like to spike your soup!).
RECIPE NOTES
*Fungus, mushroom, lily bulbs and wolfberries (goji berries) can be found in most grocery stores these days but if you cannot find any, you can omit them and just make the soup with chicken, ginger, whisky, and salt.
-The ingredients can all be adjusted to your taste so use less ginger if you aren’t keen on the taste…same with the whisky. Personally, I tend to be heavy handed with the whisky.
#Postpartum #PostpartumRecoverySoup #TraditionalChineseSoup
Scotch Broth Soup
Dave's Skillet
Scotch Broth Soup
1. 2 Lbs of Mutton or Lamb w/bone
2. 1 parsnip
3. 1 Turnip
4. 2/3 cup of pearl barley
5. 1 large carrot
6. 1 medium white onion
7. 3 Celery stalks
8. 2 Tbs of chicken bouillon
9. 32 oz of chicken broth
10. 4 cups of water
salt and pepper to taste.
Pressure King Pro - Scotch Egg
Check out the full recipe:
A classic addition to your British summer picnic, scotch eggs are a sharing favourite.
These are best served with some tangy chutney, piccalilli, or mustard.
Soup from the Farmhouse - Scotch Broth Crockpot / Slow Cooker Recipe
I'm back in the farmhouse kitchen today to knock up a batch of this lovely soup. Steven takes this in a flask to work with him. A very hearty meal that sticks to your ribs! Pearl barley is a healthy, pantry staple addition to this wonderful soup.
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Chicken Scotch Broth
How to make delicious Chicken scotch broth, simple step by step instructions from start to finish.
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. Also be aware of any allergies. The kitchen can be a dangerous place to work, please be careful. Thank You.
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