How To make Scalloped Asparagus
1/4 c Butter or margarine
1/4 c All-purpose flour
1 t Salt
2 c Milk
1 1/2 c Grated sharp Cheddar cheese
20 oz Frozen cut-up asparagus,
-thawed 1/2 c Toasted slivered almonds
Paprika 1. In a 1-quart, heat-resistant, non-metallic measuring cup place butter.
Heat, uncovered, in Microwave Oven 1 minute or until melted. 2. Stir in flour and salt until smooth. Gradually add milk, stirring
constantly. 3. Heat, uncovered, in Microwave Oven 5 minutes or until thickened and
smooth. Stir occasionally. 4. Stir in cheese until melted.
5. Place 1 package of asparagus in a deep, 2-quart, heat- resistant,
non-metallic baking dish. 6. Sprinkle 1/2 of toasted almonds over asparagus. Pour half of sauce over
almonds. 7. Repeat layers with remaining asparagus, almonds and sauce.
8. Heat, uncovered, in Microwave Oven 8 to 10 minutes or until heated
through. 9. Before serving, sprinkle with paprika, if desired.
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Scallops en Croûte & white asparagus
Hey guys, in this video I make a delicious modern twist on a really classic. I'm going to cook some scallops en croûte with white asparagus, a potato mousseline and a magnolia beurre blanc. Really a great dish!
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Enjoy making this recipe!
Oven temperature: 230 degrees Celsius for 15 minutes
For the asparagus:
2 liters of water
10 grams of salt
For the roe crispy:
200 grams of boiled potatoes
40 grams of scallop roe
50 grams fish broth
The dough:
130 grams of flour
3 grams of salt
25 grams of water
65 grams of butter
20 grams of egg
Bon appetit!
Gordon Ramsay Makes Seared Scallops | Cooking With Gordon | HexClad
Gordon Ramsay steps into the HexClad kitchen to show you how to make perfect seared scallops.
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Scallop & Asparagus in XO Sauce
Ingredients:
100g Asparagus
10g Chopped Garlic
200g Frozen Scallop
5g Chopped Onion
Seasoning A
20g XO Sauce
20g Water
PinchWhite Pepper
1/2tsp Oyster Sauce
Thickening B
1/4tsp corn flour
20g Water
Method:
1. Prepare asparagus by trimming and discarding the lower ends of each spear.
2. Blanch scallop & asparagus in a pot of boiling water for 1 minute. Drain and set aside.
3. Heat oil in wok add in chopped garlic and onion stir fry till fragrant. Add in Asparagus & Scallop
5. Add in seasoning
6. Lastly thicken with B and cook to the preferred consistency.
2 Michelin star chef Søren Selin creates scallops with fermented asparagus and mussel cream
Søren Selin 2 Michelin star chef from Copenhagen's Restaurant AOC creates a dish of cured Norwegian scallops with fermented asparagus, mussel cream and dill. A really simple dish with thinly sliced scallop, layered with fermented asparagus and a mussel cream and dill oil sauce.
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How to Cook the Perfect Scallops w/ Asparagus in 10 mins • Chinese Seafood & Vegetable Recipe
How to cook Chinese Style Pan Seared Scallops with Asparagus 扇贝炒芦笋? This is a super easy dish to put together and super yummy too! You just need to thaw the frozen scallops properly to get the best results. Also, by cooking this dish at home, you save a lot more money because this dish is very expensive if you order it at the restaurant.
Refer to the ingredient list below or go to our website here for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
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Ingredients:
Serves 4
Blanching asparagus
===
1/2 teaspoon of salt
A few drops of cooking oil
9 plump stalks of asparagus
Pan-sear scallops over medium heat
(New Zealand scallops recommended)
====
8 scallops
Making the gravy
====
3 cloves of garlic - chopped
1/2 cup of water
1/2 teaspoon of chicken stock powder
1.5 tablespoons of oyster sauce
1/3 teaspoon of sugar
Some cornstarch solution
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Granite Wok Pan:
Cooking oil:
Frozen scallops:
Chicken stock powder:
Oyster Sauce:
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