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How To make Savannah Peach Cheesecake
JACK WENTZEL FDGG51B:
CRUST:
1 c Graham craker crumbs
3 tb Margarine
2 tb Sugar or 3 sugar substitute
-packets FILLING:
1 Envelope unflavored gelatin
1/2 c Cold water
8 oz Light cream cheese
3 tb Sugar or 4 sugar substitute
-packets 1/8 ts Ground ginger
1/2 c Skim milk
16 oz Peach lowfat yogurt
TOPPING:
2 Fresh peaches, pitted,
-peeled, & sliced 1 tb Lemon juice
CRUST: Stir together crumbs, margarine and 2 T sugar in small bowl; press onto bottom of 9-inch springform pan. Chill. FILLING: Soften gelatin in water in small saucepan; stir over low heat until dissolved. Blend cream cheese product, 3 T sugar and ginger in large mixing bowl at medium speed until well blended (electric mixer). Gradually add gelatin and milk; mix well. Chill until mixture is thickened but not set. Fold in yogurt; pour over crust. Chill until firm. About 6 hours. Carefully remove rim of pan just before serving. Toss together peach slices and lemon juice, drain. Arrange peaches on top of cheesecake. Serves 8 - ha ha Only takes 1/2 hour to make.
How To make Savannah Peach Cheesecake's Videos
HOW TO MAKE DEEP FRIED PEACH COBBLER!! | QUICK DESSERT!
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Ingredients
2 cans peaches in syrup
1 cup brown sugar ( or more to taste )
3/4 cup white sugar ( or more to taste )
2 sticks salted butter ( allow the butter to cocoon medium heat for 3-4 minutes until foamy )
1 tsp salt
1 tbs cinnamon
1 can buttermilk biscuits
4 cups vegetable oil for frying
powdered sugar for dusting, and ice cream
NOTES* cook peach filling on medium heat for about 8-10 mins or until slightly thicken .. stirring occasionally
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Angel Food Cake / 2 Ingredient
Use approximately 13 by 11 pan
1 boxed Angel Food cake mix
2 21 oz canned apple pie filling or filling of your choice
Mix ingredients and place into greased baking dish. Place in 350 degree oven for 38-45 minutes and bake until golden brown.
#angelfoodcake
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Justin Chapple of Food & Wine magazine is showing Billy Bush and Tamron Hall some genius hacks for making pie when Patti LaBelle interrupts, startling Tamron. Fortunately, Patti brought along some of her peach cobbler, which will be available exclusively at Wal-Mart, along with other flavors. “This is a food hacks segment that’s been hacked,” Chapple jokes.
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Patti LeBelle Debuts Her Peach Cobbler In A TODAY Food Surprise Appearance | TODAY