How To make Salted Peanut Chews
Crust: 1 1/2 c All-purpose flour
2/3 c Firmly packed light brown
-sugar 1/2 ts Baking powder
1/2 ts Salt
1/4 ts Baking soda
1/2 c Butter or margarine;
-softened 1 ts Vanilla
2 Egg yolks
3 c Miniature marshmallows
Topping: 2/3 c Corn syrup
1/4 c Butter or margarine
2 ts Vanilla
12 oz Peanut butter chips
2 c Crispy rice cereal
2 c Salted peanuts
Recipe by: Simple Summer Recipes Heat oven to 350 degrees. Lightly spoon flour into measuring cup; level off. In large bowl, combine all crust ingredients except marshmallows on low speed until crumbly. Press firmly in bottom of ungreased 13x9" pan. Bake at 350 degrees for 12-15 minutes or until light golden brown. Remove from oven. Immediately sprinkle with marshmallows. Return to oven for 1-2 minutes or until marshmallows just begin to puff. Cool while preparing topping. In large saucepan, heat corn syrup, 1/4 cup margarine, 2 teaspoon vanilla and peanut butter chips just until chips are melted and mixture is smooth, stirring constantly. Remove from heat; stir in cereal and peanuts. Immediately spoon warm topping over marshmallows and spread to cover. Refrigerate until firm. -----
How To make Salted Peanut Chews's Videos
Peanut Butter Bars
Insanely delicious Peanut Butter Bars! These no bake bars are rich, creamy and delicious topped with a thick layer of chocolate. Super easy to whip up (no oven required) and made with just 5 simple ingredients they're impossible to resist!
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School cafeteria peanut butter bars recipe
Just like I remember back in 60's and 70's
Peanut Butter Bar Recipe
Preheat oven to 350 degrees, butter and line with parchment a 9X13 baking pan.
Bars
16 TBs unsalted butter
1.5 C peanut butter
1.5 C granulated sugar
.5 c brown sugar, packed
1.5 tsp kosher salt
1 T vanilla
4 eggs at room temperature
2 C flour, sifted
Melt together butter and peanut butter. Set aside to cool to room temperature. In large bowl, sift together sugars and salt. Whisk in one egg at a time until combined. Add-in vanilla. Whisk in peanut butter mixture until combined. Sift in flour and mix until flour just disappears. Pour into prepared pan and bake until tester comes out with moist crumbs (about 35 minutes).
Icing
1 C confectioner’s sugar
.25 cup peanut butter, melted
Milk (amount depends on desired thickness of icing–start with a couple of tablespoons and go from there).
Once bars have cooled, flip out onto a cooling rack fitted into a cookie sheet (to catch the icing). Mix icing ingredients togther until of desired consistency. Drizzle over bars. Let icing set up and cut.
How to Make Ree's No-Bake Peanut Butter Bars | The Pioneer Woman | Food Network
Chocolate + Peanut Butter = a dream combo.
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No-Bake Peanut Butter Bars
Recipe courtesy of Ree Drummond
Total: 1 hr 30 min
Active: 20 min
Yield: 20 bars
Level: Easy
Ingredients
Filling:
2 sticks salted butter, softened, plus more for greasing the pan
1 cup chunky peanut butter
2 cups powdered sugar
One 12-ounce box vanilla wafers
One 12-ounce bag mini semisweet chocolate chips
Frosting:
2 cups semisweet chocolate chips
1/2 cup creamy peanut butter
1/2 cup chopped peanuts
Directions
Special equipment: 9-inch-x-13-inch pan
For the filling: Grease a 9-by-13-inch pan with some butter.
Using a stand or electric hand mixer, mix together the butter and chunky peanut butter until smooth. Stir in the sugar a cup at a time.
Add the vanilla wafers to a food processor and process until they are in crumbs. Then add the crumbs and mini chocolate chips to the peanut butter mixture. Spread it evenly into the buttered pan and set aside.
For the frosting: Using a double boiler or a microwave, melt the chocolate chips and creamy peanut butter. Allow to cool for a couple of minutes, then pour over the base. Spread the frosting out evenly and sprinkle over the chopped peanuts. Refrigerate for at least 1 hour, then cut into 20 bars.
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How to Make Ree's No-Bake Peanut Butter Bars | The Pioneer Woman | Food Network
ModernMorsels Bakes: Salted Peanut Chews
Absolutely delicious bars - perfect for any (and every) gathering!
Recipe Salty Peanut Chews
Recipe - Salty Peanut Chews
INGREDIENTS:
●unsalted butter , for greasing pan
●1 cup corn syrup
●3/4 cup smooth natural-style peanut butter
●10 ounces milk chocolate chips
●1 teaspoon pure vanilla extract
●1/4 teaspoon salt
●2 cups quick-cooking oats
●1 1/2 cups salted peanuts (skinless)
Chef Yaakov makes peanut chews
Chef yaakov returns after a year break to make delicious peanut chews for his fans to enjoy