Creamy Green Jalapeño Sauce Recipe | How to Make the Best Green Jalapeno Salsa
Jalapeno hot sauce, creamy green jalapeno salsa, taco sauce, that green sauce, whatever you call it, it's delicious and so easy to make! There's a reason this green sauce is at every Mexican and Tex-Mex restaurant around. It's one of the best all around peppers sauces whether you're shoveling it into your mouth with tortilla chips, or drizzling it over grilled meat, people can't seem to get enough of it.
This video walks you through a step by step recipe for making the world famous green sauce. Surprisingly, there's no avocado or dairy involved, it just takes a handful of ingredients and a blender to make. Follow along and let me know what you think!
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INGREDIENTS:
1/2 lb jalapenos
1/2 yellow onion
1/2 cup neutral cooking oil (vegetable oil, canola oil, peanut oil, etc. NO OLIVE OIL)
1/2 bunch of cilantro (optional)
1/2 lime juiced
1 tsp mexican oregano (optional)
1 tsp kosher salt
2 clove Garlic
SUPPLIES:
Mixing Bowl (Amazon Link: )
Sharp Knife (Amazon Link: )
Blender, Food Processor, or Handheld Immersion Blender (Amazon Link: )
Working stove top (can also use oven or grill to blister peppers/onion)
medium non stick pan (Amazon Link: )
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The good folks at Musket Powder Seasoning have offered me a discount code I can pass on to my viewers!
If you like BBQ rubs and seasonings with exceptional taste and versatility, give Musket Powder a visit, and pick up a bottle or two.
Use Discount Code: Texan10 and receive 10% off your entire order!
Thank y'all so much for watching! If you have any questions or if there's anything you'd like to see, feel free to leave a comment below. I'm always up for talking food, trying new things, and helping others discover new recipes.
If you like what you see, please make sure to Like & Subscribe to the channel. I post new content weekly and would love to have you along for the ride.
-Drew
BBQ Sauce - South Carolina Style with Chef Rodney Scott
Did you know your BBQ Sauce preference says a lot about where you come from? If you call a place like South Carolina home, your taste in sauce can be a clue to your hometown. BBQ expert and award-winning Chef Rodney Scott helps break down the regions and flavors in this episode.
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Welcome to NOURISH with rocket scientist and whole hog barbecue pit master, Dr. Howard Conyers! Think of this show as food for your mind, body and soul.
Host and Co-Producer: Dr. Howard Conyers Writer and Co-Producer: Christina Melton
Director and Post Production Supervisor:
Donald DRay! Washington
Videographer: Bennie Robertson
Graphics: Ryan Golden
Original Music: Brass-a-holics from New Orleans, LA
The Michael Foster Project from Baton Rouge, LA
Produced by PBS Digital Studios and Louisiana Public Broadcasting
Made possible with funding from The Corporation for Public Broadcasting
Quick Bites: Franklin's Espresso BBQ Sauce
For this episode my go-to BBQ sauce for (especially) ribs, on grilled sandwiches, whatever - amazing rich flavour, lots of ingredients but nothing particularly exotic, and just all-around.
Special thanks to my friends at for the cookware featured in the show!
I Could Eat This Chicken Shawarma Every Single Day
#shorts #chicken #shawarma #cooking
Chicken Shawarma Recipe:
2 1/2 pounds chicken thighs
1/2 cup plain yogurt
5 garlic cloves minced
1 tbsp coriander powder
1 tbsp cumin powder
2 tsp cardamom powder
1 tbsp white vinegar
1 tbsp red chili powder
1 tbsp onion powder
1 tbsp smoked paprika
Juice of 1 lemon 2 tbsp
1/4 cup olive oil
2 tsp salt
2 tsp black pepper
Yogurt sauce
1 cup plain yogurt
3/4 cup grated and salted cucumber
2 medium garlic cloves salted and pureed
1/2 cup finely chopped cilantro
1/2 tsp coriander seed
1/2 tsp cumin seed
Serve with:
Flatbreads
Red onion
Tomato
Crunchy lettuce
Sauce
Spicy sauce
BACCHAN - Japanese Barbecue Sauce? (Review)
What makes Bacchan's Barbecue sauce instead of a teriyaki?
0:00 Intro and Ingredients
0:40 Recipes
1:00 Final Tally
Habanero Hot Sauce | How to Make Easy and Delicious Homemade Hot Sauce
Habanero peppers are some of my favorite peppers to make homemade hot sauce with. The Habanero pepper carries a very unique citrus and fruit flavor that really stands out when you add them with a few simple ingredients and turn it all into a sauce. There is a good amount of heat in this hot sauce but my video covers how you can increase or decrease the spiciness level in your sauce as you make it. This recipe is great for adding a little heat and a pop of citrus and fruit flavors to white meat, fish, and beyond. Fish tacos aren't proper fish tacos without this hot sauce!
If you like tinkering, take this base sauce recipe and build upon it adding peaches, mango, pineapple or other similar tropical flavors. You'll have an amazing collection of hot sauces in no time. Let me know in the comments what you come up with because the possibilities are endless.
Thank y'all so much for watching and if you have any questions, comments, or general pepper remarks please feel free to leave a comment. I'm always happy to help or hear your two cents.
If you're new to the channel please like and subscribe for more great content to come!
Ingredients Needed for this Recipe:
1/2 lb Habanero Peppers (or Scotch Bonnets)
1 cup chopped carrots
1 large white onion chopped
6 cloves of smashed garlic
1/2 cup of water
1/2 a lime's juice
1 cup white vinegar
1/2 Tbsp. salt
1-2 spoonfuls of granulated sugar
Olive Oil
Supplies:
Working oven and range
Non stick pan
baking sheet
Blender
silicone spatula (I call it latex in the video...)
Cutting board and knife
tasting spoon
Bottles or some type of closed container to store your finished hot sauce
funnel (preferred)
Fridge
The good folks at Musket Powder Seasoning have offered me a discount code I can pass on to my viewers!
If you like BBQ rubs and seasonings with exceptional taste and versatility, give Musket Powder a visit, and pick up a bottle or two.
Use Discount Code: Texan10 and receive 10% off your entire order!