How To make Salsa Cubano Barbecue Sauce
Ingredients
1
each
white onion, chopped
5
each
garlic cloves, chopped
1/2
cup
sour orange juice OR 1/3 c lime juice
1/2
teaspoon
oregano
1/2
teaspoon
cummin seeds
1/4
teaspoon
salt
1/2
cup
water
Directions:
Put onions, garlic, orange juice (or lime juice) and water in a blender. Set blender on "liquify" setting and process. Crush all dry ingredients together and add them to blender. Process for one minute more.
Marinate meat (chicken, beef, pork or fish) for at least one hour in mixture. It is better to marinate meats overnight. Brush meat frequently with the sauce while cooking. Makes 2 cups.
How To make Salsa Cubano Barbecue Sauce's Videos
Salsa BBQ hecha en casa | Receta facil
INGREDIENTES:
- 1 tz de Salsa de tomate ( ketchup )
- 1 tz de azucar morena o azucar blanca
- 1 tz de vinagre de manzana
- 1 cucharada de cebolla finamente picada o cebolla en polvo
- 1 cucharada de ajo en polvo o dos dientes de ajo finamente picados
- 1 cucharada de mostaza
- 1 cucharada de miel
- 1 cucharada de salsa magy, soya o inglesa ( cualquiera de las tres )
- 1 cucharada de sal
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Guava BBQ Sauce Recipe by Chef Jason Peru
Yield: 28 oz/3 1/2 cups
INGREDIENTS
2 Tbsp of Vegetable Oil
¼ Cup Minced Onions
2 Cloves of Garlic (minced)
4 oz Angostura 1919 Dark Rum
8 oz Guava Jam
16 oz Smoky BBQ Sauce
1 Tsp Cumin Powder
1 Tsp Paprika Powder
1 Tsp Chili Powder
8 Dashes of ANGOSTURA® orange bitters
4 Dashes of ANGOSTURA® aromatic bitters
1 ¼ Tsp Salt
¾ Tsp Black Pepper
METHOD
1. Place a medium sauce pan over high heat and add the vegetable oil.
2. When heated, add the onion and garlic and sauté for 3 minutes.
3. Carefully add the dark rum to flambé, tilting the pot away from your face to prevent burns.
4. When flame dies down, stir gently and immediately add the guava jam.
5. Reduce heat to medium and cook until the jam has melted down in consistency.
6. Add the bbq sauce, cumin, paprika and chili powders. Stir to combine and let simmer for 8 to 10 minutes stirring occasionally to prevent aggressive bubbles from breaking the surface.
7. Add the bitters and stir. Taste and season with salt and black pepper to your desire.
8. Remove from stove and use this sauce as your basting bbq sauce for grilling meats, also to baste pork, chicken, beef and seafood when baking in the oven or even when using a charcoal pit.
This recipe was created by Chef Jason Peru, check out his website here -
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