How To make Salmon Croquettes
1 can pink salmon
15 1/2 oz can
1 medium onion :
diced
1 medium green bell pepper -- cored
- seeded and diced - 2 large eggs
1/2 cup flour
1 teaspoon salt
1/4 teaspoon black pepper freshly ground
vegetable oil :
for cooking
1) Drain the can of salmon and place the salmon in a large mixing bowl. Add the remaining ingredients and mix thoroughly. The croquette mixture should be moist and not too chunky.
2) Grease one or two large heavy skillets lightly with oil and heat over medium heat. (A seasoned cast-iron skillet is perfect.) Use about 1/4 cup of the croquette mixture to form patties 3 inches across and about 1/2 inch thick. Cook the croquettes, turning them once, until golden brown on both sides, about 4 minutes. Serve hot.
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How to make Salmon Patties - The BEST Salmon Croquettes Recipe
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Crunchy Salmon Croquettes a type of fried salmon Patty
Salmon croquettes with potato coated in crunchy tortilla crumbs.
Amazing salmon croquettes recipe made with flaked fresh salmon, always a popular meal with everyone. These salmon croquettes are super crunchy, as I used tortilla chips as part of the crumbs. If your looking for something kids and adults alike will love, then this salmon croquette recipe is definitely for you. An easy recipe to make using fresh salmon and make sure you buy starchy potatoes. You’ll need the skins off the salmon, so if buying look for skinless, otherwise it’s quite simple to remove yourself. Great served with a fresh crisp salad and a side of mayonnaise although I personally just prefer lemon juice, I want to taste all those great flavours.
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Salmon Patties Recipe - How to Make THE BEST Salmon Croquettes
Salmon Patties Recipe - How to Make THE BEST Salmon Croquettes
Salmon Patties are one of my favorite comfort foods. This is an easy recipe that I hope you will try.
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Salmon Patties - Quick & Easy
FULL RECIPE:
Canned salmon makes for a quick and healthy dinner. Jenny Jones shares her simple recipe for salmon patties made with whole wheat bread crumbs, red pepper, parsley & onion.
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© Copyright 2022 - Jenny Can Cook - Jenny Jones
OLD SCHOOL FRIED SALMON PATTIES/CROQUETTES
This is the way i grew up eating salmon
i didn't know about whole salmon until i grew to adulthood
i actually thought salmon came in a can and not large fish
Ingredients
15 oz canned salmon in brine
2 eggs
1/2 cup of breadcrumbs
2 tbsp. of mayonnaise
2 tbsp. of chopped onions
Salt and pepper to taste
vegetable oil for frying
Instructions
Drain salmon, de bone and transfer to a mixing bowl. Flake meat with fork. Flaking salmon meat with fork
Add the rest of the ingredients, excluding vegetable oil, and mix well. preparing mixture for mackerel patties
Using 1/4 cup as a measure, shape into patties.
Fry in small amount of vegetable oil, on medium heat until golden brown (about 3
i eat mine with hot biscuits and syrup
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Mattie’s Kitchen | How To Make Salmon Croquettes: Easy Salmon Patties Recipe
#MattiesKitchen in this video #MamaFrog will be cooking Salmon Croquettes. This is an easy Salmon Patty Recipe that anyone can make. So, sit back and relax as you enjoy this cooking show from start to finish! If you have a question, feel free to leave a comment. #4SureFamily ????????????
Here are the Ingredients Needed for this Meal????️:
* Salmon
* Bell Peppers - Red, Orange, Yellow, and Green
* Onions
* Eggs
* Crackers
* Syrup
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