Easy & Delicious Griddled Pineapple Teriyaki Burger
Check out our merch here -- --~--
Check out this simple and delicious way to add a little sweetness to your burger! Top with our teriyaki seasoning for even more flavor! See more here:
#Blackstonegriddle #Blackstone #Griddlerecipes
????Blackstone Griddles- Cook Anything, Anytime, Anywhere!????
Find us at Walmart here:
Find us on AMAZON here:
Click here to see all of our Blackstone Griddles and Accessories:
For more Blackstone Griddle Goodness, see our recipes page here:
Follow us on Facebook:
Follow us on Instagram:
What is your favorite thing to cook on your Blackstone? Leave us a comment below!
Salmon Burgers with Lemon-Dill Yogurt Sauce | Hamburguesas de Salmon
Salmon Burgers are quick to make and a good source of quality protein; making them a healthier option than your regular meat burger. These burgers are best served with a Lemon-Dill Yogurt Sauce that gives them that tangy, zesty flavor like in my recipe. Enjoy!
—————————————————————————————————
SUBSCRIBE to my channel! New Videos Every Tuesday:
Follow me on all my channels to get news and updates on The Mad Table Recipes, Online Classes and Table Styling:
INSTAGRAM:
TIKTOK: tiktok.com/@themadtable
FACEBOOK: facebook.com/TheMadTable
PINTEREST: pinterest.com/themadtableofficial
—————————————————————————————————
Salmon Burgers:
2 pounds fresh Salmon skinned and de-boned
1 cup green onions, thinly slices
¼ cup fresh cilantro, finely chopped
¼ cup fresh parsley, finely chopped
½ jalapeño, finely chopped (optional)
2 eggs
1 teaspoon Dijon mustard
3 tablespoons olive oil, divided
1 teaspoon salt
1 cup panko bread crumbs
6 burger buns
Lemon-Dill Yogurt Sauce:
1 cup Greek yogurt
zest of 1 lemon + juice of ½ lemon
1 handful of fresh dill, chopped
salt and pepper, to taste
Optional Toppings:
avocado
cabbage slaw
grilled pineapple
lettuce
pickled onions
tomatoes
Instructions:
Salmon Burgers:
Using a sharp knife, finely dice the salmon. Place in a large bowl. Add the green onions, cilantro, parsley, jalapeño (if using), eggs, Dijon, 1 tablespoon olive oil, and salt; mix to combine. Gently mix in the panko bread crumbs to the salmon, and form 6 patties. Refrigerate until ready to cook.
Add remaining 2 tablespoons oil to a large skillet and heat over medium-high heat until shimmering. Carefully lower salmon patties into the oil and cook, turning once or twice, until lightly browned on both sides, about 3-4 minutes per side; adjust heat as necessary to keep patties sizzling without scorching the bread crumbs.
Transfer patties to a paper towel-lined tray and sprinkle lightly with salt.
To assemble burgers, smear an even layer of lemon-dill sauce on the top and bottom halves of each bun. Set a salmon patty on top of the bottom bun and top with toppings of choice.
Lemon-Dill Yogurt Sauce:
In a small bowl, combine the yogurt, lemon zest, lemon juice, fresh dill, salt and pepper. Mix well and refrigerate until ready to use.
Recipe: themadtable.com/camarones-enchilados-shrimp-creole
#SalmonBurgers
#HamburguesasdeSalmon
#TheMadTable
ABOUT THIS CHANNEL I’m Patty Ruiz founder of The Mad Table. My mission is to inspire people through workshops, classes and interactive dinners. Cooking shouldn’t be scary, and once you realize this, a whole new world opens up right before your eyes.
Smash Burgers on the griddle???????? #smashburger #griddlecooking #griddlerecipes
How to make salmon burgers
So you're having a BBQ, but not everyone eats meat? Try making a salmon burger! Chef and author Catherine McCord shares her delicious and healthy recipe that everyone will love - and no one will miss the beef.
Portobello and Pineapple Teriyaki Veggie Burgers | Recipes | 365 by Whole Foods Market
These delicious mushroom burgers are the perfect choice for the vegan and vegetarians at your cookout! Find the full recipe below.
Ingredients:
4 portobello mushrooms, stemmed
1 (20-ounce) can pineapple rings, juice reserved
3 tablespoons low-sodium soy sauce or wheat-free tamari
2 tablespoons light brown sugar
2 cloves garlic, finely chopped
1 tablespoon grated fresh ginger
1 tablespoon toasted sesame oil
Canola oil
1 tablespoon cornstarch
4 whole wheat hamburger buns, toasted
Green or red leaf lettuce
Method:
Using a small spoon, delicately scoop out and discard the dark brown gills from the underside of each mushroom. Wipe mushrooms gently with a moist paper towel to remove any remaining debris then transfer to a wide, shallow baking dish along with the pineapple rings.
Put 3/4 cup of the reserved pineapple juice (save remaining for another use), soy sauce, sugar, garlic, ginger and sesame oil into a small bowl and whisk together to make a marinade. Pour marinade over mushrooms and pineapple, cover and set aside, turning occasionally, for 1 to 2 hours.
Prepare a grill for medium-high heat cooking, oiling the grill grates. Meanwhile, remove mushrooms and pineapple from marinade and set aside. Transfer marinade to a small saucepan; bring to a boil over medium-high heat. In a small bowl, stir together 1/4 cup water and cornstarch then whisk into marinade and boil until thickened, about 1 minute more; set aside.
Working in batches, grill mushrooms and pineapple, gently flipping once, until hot throughout and tender, 3 to 5 minutes. Transfer to buns, top with lettuce and serve with teriyaki sauce on the side, if you like.
Nutritional Info:
Per Serving: Serving size: 1 burger with bun, 360 calories (80 from fat), 9g total fat, 1g saturated fat, 990mg sodium, 65g carbohydrates, (6 g dietary fiber, 38g sugar), 8g protein.
Find the original recipe here:
About 365 by Whole Foods Market:
365 by Whole Foods Market™ is changing the grocery shopping experience. Committed to making healthy living easy, 365 by Whole Foods Market provides simple, affordable and convenient everyday shopping to neighborhoods nationwide without sacrificing the quality standards and dedication to food transparency that Whole Foods Market pioneered. 365 by Whole Foods Market features a thoughtful product selection curated for convenience, including the 365 Everyday Value® brand customers know and love, alongside other high-quality brands and new offerings from innovative supplier partners.
Connect with 365 by Whole Foods Market:
Visit the 365 by Whole Foods Market WEBSITE:
Like 365 by Whole Foods Market on FACEBOOK:
Follow 365 by Whole Foods Market on TWITTER:
Follow 365 by Whole Foods Market on INSTAGRAM: