How To make Mexican Cookie Rings

Stuffed Churro Cookies | Pillsbury Recipe

Stuffed with cinnamon-cream cheese and then dunked into melted chocolate, these easy cookies have all of the flavors of the classic Mexican churro dessert without all of the frying fuss.

Recipe:

Cathedral Window | Quick and Easy Dessert Recipe

This Christmas jelly dessert is a delight to the eyes and oh-so-delicious! If you are looking for a quick and easy Cathedral Window recipe, this is the one for you.

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Music Credits
Angels We Have Heard on High Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License

Mexican Wedding Cookies Homemade Recipe | Southern Sassy Mama

Mexican Wedding Cookies Homemade Recipe | Southern Sassy Mama
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Mexican Coins Recipe | Healthy Snack Recipe - Chef Meghna

Mexican Coins Recipe | Healthy Snack Recipe - Chef Meghna

This one was for kids .. but after tasting it, I couldn’t stop eating it either.

Ingredients :
2 tbs hung yoghurt
3 tsp tomato ketchup
All vegetables approx. 1 spoon each :
Finely chopped colourful bell peppers
Finely chopped garlic
Chopped boiled rajma
Sweet corn
Finely chopped carrot
Finely chopped coriander
Finely chopped spring onion/dry onion
1 tsp Mexican seasonings
Chilli flakes
Salt as per taste
8 bread slices
Some shredded cheese(optional)
Mexican seasonings(to sprinkle on top)
Chill flakes(to sprinkle on top)
Olive oil

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Method :
Take a bowl, add 2 tbs hung yoghurt/mayonnaise - optional
(put curd in a muslin cloth and hang it overnight in the refrigerator to drain water)
Add 3 tsp tomato ketchup, mix it well and make yoghurt base sauce.
Further take another mixing bowl, and add all vegetables approx. 1 spoon each :
Add finely chopped colourful bell peppers
Add finely chopped garlic
Add chopped boiled rajma
Add sweet corn
Add finely chopped carrot
Add finely chopped coriander
Add finely chopped spring/dry onion and mix it.
(You can add vegetables as per your choice)
Add 1 tsp Mexican seasonings
Add some chilli flakes
Add salt as per taste and mix it well.
Further take around 8 bread slices, use cookie cutter to cut the bread into round shape.
Take other bread slices, if u have smaller shape cookie cutter then remove the center part and make a ring from bread slice.
Add salt in the yoghurt sauce and put it on round shape bread slice and place bread ring on it.
Brush some olive oil on the rings and cook it on the pan for a minute.
Now add a spoonful of yoghurt sauce in vegetable stuffing(for binding) and mix it well.
Fill stuffing in each cavity of bread
Add some shredded cheese(optional)
Sprinkle some Mexican seasonings and some chilli flakes
Now heat up the pan pour some oil and place bread coins on it.
Cover the lid and cook it until it gets golden-brown brown colour.
And then your Yummilicious, Kids Special Mexican Coins are ready.... Serve it warm to taste Delicious!!!

00:00 - Making Mexican Coins
00:30 - Making Sauce
01:30 - Making the Stuffing
03:29 - Shaping the Coins
04:24 - Applying the Sauce
05:10 - How to Bake on Gas
06:03 - Stuffing Method
06:52 - Cooking on Stove
07:10 - Plating
07:24 - Meghna tastes the Mexican Coins
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Love M #ChefMeghna #Snack #kidsFood #MexicanCoins #NewIdeas #Recipe #RecipeShare #BakeItLikeMeghna #IndianFoodBlogger #FoodBlog #IndianFoodies #Tasty

Nacheez Taco Ring Recipe

Please visit NACHEEZ.COM for more recipes, to buy Nacheez online, find a list of stores that carry Nacheez and more!

Nacheez Taco Ring Recipe
Veganized from the Pillsbury recipe

1 can Pillsbury Original Crescent Rolls or Pillsbury Big and Buttery Crescent Rolls
1/2 package (1 of the 2 tubes) Soyrizo
1 jar Nacheez (any flavor)
1 cup shredded lettuce
1/4 cup sliced black olives
1/4 cup chopped tomatoes
1/4 cup sliced green onion
1/2 cup salsa
1/4 cup vegan sour cream

Preheat oven at 375°F.

Cover a cookie sheet or large casserole dish with aluminum foil.

Open the can of crescent rolls and carefully separate the triangles. Place them on the cookie sheet in a circular pattern with the longest point of the triangles pointing outward. Press the base of each triangle to connect them into a small circle, like a wreath.

Spoon the Soyrizo onto the bases of the triangles. Top Soyrizo with the Nacheez.

Bring in the long point of each triangle to the center of the ring. Press along the base of the triangles as you work your way around.

Bake for 30 minutes or until dough is golden brown. Let cool for 10 minutes.

Fill the center of the ring with the shredded lettuce, black olives, green onions. Carefully pour the salsa into a pool on top of the lettuce. Alternatively, you can place the salsa in a small dish in the center of the taco ring. Add the sour cream carefully next to the salsa. Serve and enjoy!

Buñuelos de Rodilla ???????????????? ⏬ Recipe in the description ⏬

Mexican buñuelos, light, crispy, and golden brown rounds of goodness.

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