HOW TO MAKE THE PERFECT CRISPY OLD SCHOOL ONION ???? RINGS
How to make perfect crispy onion rings in a skillet. They come out crispy every time, without a mix or any unusual ingredients. These onions won't pull out of the onion ring. These are the perfect side for hamburgers, hot dogs or any other sandwich. They also, make a great appetizer.
RECIPE:
2 large sweet onions(sliced in 1 in rings)
3 cups ice cold water
2 egg
2 cups whole milk
2 cups unseasoned bread crumbs
4 cups all purpose flour
salt and pepper to taste
3 cups vegetable oil
place sliced onions in ice water for 15 minutes
remove onions from ice water and dust in all 2 cups of all purpose flour(season with salt and pepper)
add onions to egg/milk mixture
bread onions in 2 cups flour/bread crumbs mixture(season with salt and pepper)
let sit on rack for 15 minutes to allow to dry out a bit
fry in vegetable oil on 350 degrees until golden brown on each side
GO FOLLOW MY FACEBOOK PAGE
GO FOLLOW MY INSTAGRAM PAGE
FOLLOW ME ON TWITTER
FOLLOW ME ON PINTEREST
Visit my website
MY MAILING ADDRESS IS:
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494
EMAIL ME : CHEFJEFF@OLDSCHOOLSOULFOOD.COM
FOR CASH DONATIONS:
paypal.me/oldschoolsoulfood
cash.app/$wacjeff
#oldschoolonionrings
#homemadeonionrings
#oldschoolsoulfood
#HELPSOMEBODYOLDSCHOOLSOULFOOD
Homemade Onion Rings - Super Crispy Easy and Delicious
One of my all time favorite fast foods are onions rings. I am, however, fairly fussy in terms of how they are made and how they taste. In my opinion, they need to be super crispy, have some spice, and heat. Many onion rings I have had just do not come up to standards. In light of this, I decided to make my own recipe. Believe me, these onion rings are super crispy and delicious. I love them with burgers or hot dogs or just solo.
As always, you can adjust the spices by adding more or less. It is your call.
Give them a try and let us know what you think.
For the printable recipe, please visit:
Ingredients:
1 large onion sliced into 1/4 inch pieces
3/4 cup of all purpose flour
1/4 cup of corn starch
1/2 tsp of cayenne pepper
salt and pepper to taste
1 cup of cold sparkling water
I cup of Panko bread crumbs or as much as needed
For the printable recipe, please visit:
GET NOTIFICATION: Subscribe to my channel & check the Bell button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes
Facebook
Instagram
Twitter
Tumblr
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Short Intro Clip: Guitar Logo
LICENSE CERTIFICATE : Envato Marketplace Item
==============================================
This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.
Licensor's Author Username: Pavel_Nest
Licensee: David Hood -- Cook n' Share
For the item: Guitar Logo
Item ID: 4301501
Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89
Purchase Date: 2013-10-02 08:54:49 UTC
For any queries related to this document or license please contact Envato Support via
Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia
onion rings recipe indian style | ओनियन रिंग्स | crispy onion rings | onion fried rings
full recipe:
Music:
onion rings recipe | crispy onion rings | onion fried rings with detailed photo and video recipe. crispy deep fried snack recipe made with onion rings, plain flour & corn flour batter. it is particularly popular with the kids as it can be shared as a snack or perhaps a side dish to a meal. there are myriad ways of making this fried rings where it can be stuffed with desired stuffing, but this is a simple ring without any stuffing.
onion rings recipe | crispy onion rings | onion fried rings with step by step photo and video recipe. indian cuisine deals with many deep fried snacks recipe with besan as its main coating. basically the spice mixed chickpea flour is made as thin/thick batter and choice of vegetables are dipped and deep fried to make a snack. but this onion rings are unique and made with corn flour and plain flour for a crisp result.
Crispy Onion Rings Recipe | Home-Made Panko Bread Crumbs| 3 Unique Dips | Chef Sanjyot Keer
Full written recipe for Onion rings
Prep time: 20- 25 minutes
Cooking time: 25-20 minutes
Serves: 4-5 people
Panko breadcrumbs
Ingredients:
• White bread slices as required
Method:
• Panko breadcrumbs are specifically made from white part of the bread, to make them, first trim off the sides of the bread slice, and further cut the white part of the bread in cubes. Do not discard the sides as you can use them to make the normal bread crumbs that are finer in texture. You simply have to grind them in the grinding jar and further toast on a pan until the excess moisture has evaporated, you can use the finer bread crumbs not only for coating but also as a binding agent in many recipes.
• Further transfer the bread pieces in a grinding jar, use pulse mode once or twice to break down the bread pieces. Do not grid to much as we need the texture of the bread to b a little flaky, grinding more will make them into powder like consistency and that’s not what we want.
• After pulsing it for once or twice, transfer the bread crumbs over a pan, and on low heat, toast it while stirring continuously, the main reason to do is to evaporate the moisture from the bread. You would see steam coming out while toasting and that denotes the moisture presence in the bread.
• You need to toast it until the entire moisture has evaporated, but make sure the colour shall not change even slightly.
• Once the moisture has evaporated, transfer it over a plate and cool down, as the crumbs cool down, store it in an airtight container and it stays good in the refrigerator for couple of months. Use them accordingly.
Dips
Ingredients:
Special onion ring dip
• Mayonnaise ½ cup
• Ketchup 3 tbsp
• Mustard sauce 1 tbsp
• Red chilli sauce 1 tbsp
• Garlic paste 1 tsp
Garlic dip
• Thick curd 1/3rd cup
• Mayonnaise 1/3rd cup
• Powder sugar 1 tsp
• Vinegar ½ tsp
• Fresh coriander 1 tsp (finely chopped)
• Garlic paste ½ tsp
• Salt a pinch
• Black pepper a pinch
• Cold water as required
Achari dip
• Mayonnaise 1/3rd cup
• Achar masala 1 tbsp
Method:
• For special onion ring dip, add all the ingredients of the dip in a bowl & mix well, your special onion ring dip is ready, refrigerate until you serve.
• For garlic dip, add all the ingredients of the garlic dip in the bowl & mix well, you can adjust the consistency by adding cold water, if your crud is not too thick you can avoid the addition of the water, your garlic mayo dip is ready, refrigerate until you serve.
• For achari dip, simply mix achar masala and mayonnaise, your achari dip is ready, refrigerate until you serve.
Making of onion rings
Ingredients:
• Onion big size as required
For batter
• Refined flour 1 cup
• Cornflour 1/3rd cup
• Salt to taste
• Black pepper a pinch
• Garlic powder 1 tsp
• Red chilli powder 2 tsp
• Baking powder ½ tsp
• Cold water as required
• Oil 1 tbsp
• Refined flour to coat the rings
• Salt & black pepper to season the breadcrumbs
• Oil for frying
Method:
• Peel the onions and cut them in 1 cm thickness, separate the layer of the onions to get the rings.
• Remove the membrane which happens to be a very thin layer which is transparent & on the inside wall of every layer of the onion, try to remove if possible as it’ll make the surface a little coarse and it'll be easy for the batter to stick.
• For making the batter, take a mixing bowl, add all the dry ingredients, and mix once, further add cold water and whisk well, add enough water to make a semi thick lump free batter, further add oil and whisk again.
• As all the components are ready, add little flour in a bowl to coat the rings, take another bowl & add the prepared panko breadcrumbs in it, season it with salt & black pepper, give a mix, keep the batter bowl next to it.
• Start by coating the rings with dry flour, shake to remove excess flour, further transfer in the batter bowl and coat it well, use a fork & lift it so the extra coating falls down in the bowl, immediately coat it nicely with seasoned panko breadcrumbs, make sure do not press while coating with crumbs as we need the texture to be flaky and crumby, let it rest for a while.
• Set oil in a wok for frying, deep fry them coated onion rings in hot oil on medium flame until its crisp & golden brown in colour.
• Remove it over a sieve so the excess oil drains off, your crispy onion rings are ready.
• Serve hot with the prepared dips or you can be creative by making your own dips.
#YFL #SanjyotKeer #OnionRings
The Music I use in All my videos -
(Best for independent creators)
Follow us on all platforms:
Facebook -
Instagram -
Follow my personal handles here: (Chef Sanjyot Keer)
Facebook -
Instagram -
Twitter -